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We provide northern Vietnamese homemade food with fresh ingredients. Nguyen-Saveurs du Vietnam 12 Rue de Bâle Geneva is our only name and address. Kindly please book your table by sending sms before coming to +4178674 62 88, to be sure that your booking is confirmed automatically. Booking by The Folk is not confirmed by us. Thank you and welcome to our wonderful urban garden and freshly made food.
Address and Contact Information
Address: Rue de Bâle 12, 1201 Genève, Switzerland
Phone: +41 78 674 62 88
Menu Photos
Order and Reservations
Order: Order online
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Nguyen-Saveurs du Vietnam is a well-appointed restaurant that offers a pleasant dining experience. While the food is not exceptionally delicious, …
Reviews
Le Thuy Linh
Cosy & friendly. Delicous food. Reasonable price.
Our group quite satisfied. Will come back more often
… moreOur group quite satisfied. Will come back more often
Tran Hieu Nhung NGUYEN
Delicious Vietnamese food in Geneva!
The phở is rich and flavorful, the big Vietnamese salad is fresh, tasty and very generous.
The owners are wonderful, the atmosphere relaxed.
… moreThe phở is rich and flavorful, the big Vietnamese salad is fresh, tasty and very generous.
The owners are wonderful, the atmosphere relaxed.
Pham Nhung
A charming little Vietnamese restaurant located in Geneva, rich in authentic Vietnamese style. The food here is absolutely delicious. If you enjoy light, refined Asian cuisine — not greasy or deep-fried — but instead clean, delicate, and thoughtfully composed with a full range of flavors and ingredients, this is a place you must try
… more吴卓然
I went to this restaurant with my boyfriend this Monday. It was my birthday but we didn’t make reservations and just walked in to try something new. Thank God we chose this restaurant and it was one of the best vietnamese meal I’ve had in Europe. I really admire the food, environment and service. It’s so authentic and perfectly suits my Asian stomach.
… moreLinh Ta Phuong
The restaurant is located in a very centric zone. Nicely and cozy inside, have terrace for summer. The food is delicious, try the recommended dishes) and deink a homemade cocktail ☺️
… moreChris James
The restaurant is fully decorated with bamboo. Very comfortable, and really enjoy the feeling of being in Vietnam. The waiting staff were very friendly and welcoming, speaking many different languages and accommodating to all guests. The food cam fairly fast, despite being seated at the peak time of day. But the food is what takes Center stage, it was exquisite. The Pho soup broth was so delicious we wanted to drink it from the bowl. The Vietnamese burger was really tasty and the other dishes we had were all equally delicious. This is the type of local friendly feeling place that also manages to excel with food quality. Would highly recommend.
… moreBUI Van Hoi
The owners seem to be a French–Vietnamese couple. Maybe I’m a picky customer, but the pho broth was bland and lacked any real pho flavor—honestly, even instant pho broth tastes better. Moreover, the broth was cloudy and had visible sediment (probably from blanching chicken and beef, causing impurities to leach out).
The chicken seemed to come straight from the freezer; it was soft, bland, and had a slightly fishy smell. The beef was a bit better.
The rice noodles were made from dried noodles and weren’t cooked thoroughly, so they were quite firm.
The experience was so bad that I didn’t even manage to take any photos.
… moreThe chicken seemed to come straight from the freezer; it was soft, bland, and had a slightly fishy smell. The beef was a bit better.
The rice noodles were made from dried noodles and weren’t cooked thoroughly, so they were quite firm.
The experience was so bad that I didn’t even manage to take any photos.
Jerome G
It is a fine restaurant; the food is good but not delicious. Though you have real vegetarian dishes which is delightful. Also the place is very well decorated
Service was just ok, quickly served but never got asked for anything else like desert or drink or coffee. Could be improved and I will try again
… moreService was just ok, quickly served but never got asked for anything else like desert or drink or coffee. Could be improved and I will try again
Bertrand JENNER
The items in the menu look legit but the dishes you receive aren’t the right thing. I ordered 3 Vietnamese specialties: Canh Chua (sour & spicy shrimp soup), Bun Cha Hanoi (BBQ grilled pork in fish sauce with rice vermicelli) and Xoi La Dua (Pandan sticky rice in coconut milk).
The soup was ok, even there was no pineapple or star fruit. But it came with bell pepper and Red cabbage (inexistant in Vietnam).
The grilled pork had nothing to do with Bun Cha as there was no Bun but thick Udon (or Banh Canh I can’t tell). There was so many unknown and wrong things in that bowl I couldn’t tell. Bun Cha Hanoi is pretty simple : pork belly and pork patties grilled over the BBQ and tossed in a clear Nuoc Mam light sauce, the Bun and herbs are served separately. I couldn’t eat it like this as it was too salty (even for a Vietnamese that can drink Nuoc Mam).
The desert was overcooked sticky rice that looked like a green blob instead of fluffy sticky rice. It should be glutinous but keep each grain intact. No fused sticky rice flour.
My expectations were high, and I ended up totally discouraged. At least it’s not an Asian restaurant that mix Chinese Vietnamese Thai Japanese dishes.
The food pictures are what you should get when ordering these dishes… and it’s not what you’re going to have.
… moreThe soup was ok, even there was no pineapple or star fruit. But it came with bell pepper and Red cabbage (inexistant in Vietnam).
The grilled pork had nothing to do with Bun Cha as there was no Bun but thick Udon (or Banh Canh I can’t tell). There was so many unknown and wrong things in that bowl I couldn’t tell. Bun Cha Hanoi is pretty simple : pork belly and pork patties grilled over the BBQ and tossed in a clear Nuoc Mam light sauce, the Bun and herbs are served separately. I couldn’t eat it like this as it was too salty (even for a Vietnamese that can drink Nuoc Mam).
The desert was overcooked sticky rice that looked like a green blob instead of fluffy sticky rice. It should be glutinous but keep each grain intact. No fused sticky rice flour.
My expectations were high, and I ended up totally discouraged. At least it’s not an Asian restaurant that mix Chinese Vietnamese Thai Japanese dishes.
The food pictures are what you should get when ordering these dishes… and it’s not what you’re going to have.
Tanya TW
I came back from a tour around 6 pm and starving. I tried to search for a casual restaurant and found another restaurant. Unfortunately the previous restaurant haven’t open their kitchen until 8 pm, plus they don’t speak English. Luckily, I passed by this Vietnamese restaurant and saw their cute decorations, and my starving level was quite high So I decide to give it a try. It seems like the restaurant is managed by a couple with lovely children. They greet me warmly and very polite. The husband recommended a dish for me as I couldn’t decide what to have. The wife was the chef and serving too. Unexpectedly, it was so yummy. The beef soup is so aromatic with tamarind and sweetness. It’s called “Bo Bun”. I can see they did everything by themselves from serving, cooking, cleaning, and decorating the restaurant. It gave a feeling like you go to your friends’ house and they cook for you. Recommended
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