Easygoing New American fare is the focus of this upscale tavern with a warm palette & hip bar.
Address and Contact Information
Address: 5100 Belt Line Rd Suite 795, Dallas, TX 75254
Phone: (972) 789-9639
Website: http://www.nhsaddison.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
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Reviews
Dessert was its own adventure. Everything looked so good that choosing just one was impossible… so we didn’t. Every dessert we tried was delicious and worth the indulgence.
The customer service tied it all together. Friendly, attentive, and genuinely welcoming — the kind of service that makes you want to come back.
If you’re in Addison and want great food, great vibes, and great service, I highly recommend stopping by.
Our server, Clayton, was absolutely incredible. He struck the perfect balance between being attentive and giving us space to enjoy our meal. Our drinks were never empty, often refilled before we even thought to ask, which says a lot about his awareness and professionalism.
We started with the onion dip, which was so good we finished the chips almost immediately. The staff kindly brought us more without hesitation. The deviled eggs were excellent, and our kids especially enjoyed them, which is always a win when dining as a family. I ordered the ribs and they were outstanding, incredibly tender and truly fell off the bone. The French fries were also excellent. My son ordered the salmon and it was cooked perfectly and very flavorful.
One detail that really stood out was how clean the restrooms were. It is a small thing that speaks volumes about the care and standards of the entire operation. Every staff member we interacted with was friendly and welcoming.
Huge kudos again to Clayton and the entire team. We will absolutely be coming back and look forward to our next visit.
The restaurant is located in an extremely busy area, esp. for a Saturday eve., however they have valet parking. Arrived a little before our 7:00 p.m. reservation and was seated right at 7:00. Booth was plated for 4 but was a perfect size for the two of us. Our waiter was attentive but not overly pushy. Seemed to arrive just at the right time to refill water and ask how things were. The manger stopped by and thanked us for coming since this was our first time, which was a nice touch. However, the food? Amazing! Had the blood orange margarita, which was delicious. The deviled eggs were good, not spectacular but good, nonetheless. The closer: the Nova Scotia halibut with couscous special. Perfect blend of flavors. I would go back again just for that! I ate only half so today I warmed it up on 20% in the nuker for 5 minutes and it came out just as delicious as when it was served yesterday. Will definitely go back if that’s ever on the menu again.
The entrées weren’t as good. The burger was just ok, and the schnitzel was dry and lacked flavor.
Overall, a fun place to go for drinks and grab a few quick bites.
As a barfly….
If you’re looking for an unforgettable night out, do yourself a favor and find Carlos behind the bar. This man is not just a bartender—he’s an artist, a storyteller, and knows exactly what he is doing.
From the moment you sit down, Carlos makes you feel like a VIP whether you’re a regular or a first-timer. His knowledge of spirits is unparalleled, and whether you’re in the mood for a classic Old Fashioned, a perfectly balanced margarita, or something completely off-menu, he crafts each drink with precision and passion.
I loved how he knew what I wanted when I ordered a Fernet and Coke. He asked, “The Argentinian way?” which was a pleasant surprise. It’s how I love it but, usually, am too shy to ask since some bartenders don’t know what i’m talking about, but he knew right away with the addition of the lime, perfectly donned salt rim.
Overall, the ambiance is warm. Definitely neighborly and a lovely place to visit, or call home.