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✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
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Negril ATL: Caribbean Restaurant brings Fire to the Firehouse. Negril ATL is nestled in the heart of Midtown Atlanta in the historic fire station on North Avenue (30 North Avenue NE, Atlanta, GA 30308). The perfect setting where spicy meets spacious, caliente meets charming. Restoring the interior beauty of the 1907 firehouse to reveal a Colonial Caribbean aesthetic, in which beautiful wood and true craftsmanship shine through, provides the perfect backdrop for an innovative approach to food, especially in redesigning fine dining with Caribbean Cuisine filling the broad canvas.
This elegant Caribbean eatery set in a renovated 1907 firehouse offers a full bar & Sunday brunch.
Hours
| Sunday | 12–9 PM |
| Monday (Labor Day) | Closed |
| Tuesday | 12–9 PM |
| Wednesday | 12–9 PM |
| Thursday | 12–9 PM |
| Friday | 12 PM–12 AM |
| Saturday | 12 PM–12 AM |
Address and Contact Information
Address: 30 North Avenue NE, Atlanta, GA 30308
Phone: (404) 464-7159
Menu
Order and Reservations
Reservations: resy.com
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Negril ATL
Welcome To Negril ATL. Culinary innovation is at the heart of our brand. That is the very basis of the experience we intend to offer to each of our guests.
Negril ATL Restaurant – Atlanta, GA | Book on OpenTable
Negril ATL offers takeout which you can order by calling the restaurant at (404) 464-7159. How is Negril ATL restaurant rated?
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Creators of the Original Breakfast Party phenomenon, @valevibe @valevibecooler comes to Atlanta Carnival. Show more posts from negrilatl. Related accounts.
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Reviews
Joey DaFish
What a great find. Great food, great beverages, wonderful service and a relaxing atmosphere.
… moreCharlotte Fisher
The location is an old fire house and it is really nice. I expected more Caribbean decor, but the restaurant is beautiful. The service was good too. My waitress answered my questions and told us what to expect with our orders. The food was good. I had to try the collard green spring rolls. They were delicious. I was hesitant about the dipping sauce, but it gave them a good flavor. I ordered the oxtail bowl. Delicious again. I did not like the cabbage.
… moreXabier Granja
My experience at this establishment was ok+, meaning, not so great but not so bad either – mostly ok with some caveats. Atmosphere in the restaurant is nice, probably a lot cooler at night judging from the lighting and ambiance. Staff were nice and service was prompt, however, I don’t think our waiter was as helpful as he could’ve been. We ordered the jerk shrimp as an appetizer, and then got the oxtail pasta as well as the ackee and saltfish for entrees. Food wise, the ingredients seem to be of pretty good quality (clearly the shrimp was not cheap, the texture quality is obvious to anyone who knows decent seafood). Now, the pasta plate was easy to eat, but the ackee and saltfish, given that it’s a traditional Jamaican dish, probably could’ve used with some explanation from the waiter. Upon receiving it, I thought this could not be it – the bowl with the fish mix was delicious but there was also some boiled potatoes, a boiled… I guess dumpling but it had absolutely nothing inside it (so it was just chewy boiled dough, really) and something else that I did not know what it was. On their own when I tasted them, these three things had absolutely no seasoning and zero flavor. I figured there is no way this is meant to be eaten this way – so I cut them in pieces and mixed them all into the fish mix. Suddenly they all added texture to the main part of the dish and it all was quite good. I might be entirely wrong in how I ate this, but there’s no way you’re meant to eat an insipid boiled dough “dumpling”, and it would’ve been nice for the waiter to provide some guidance about how this is probably eaten (or at least ask if I had ever had this traditional dish and given me some context). So, less than great experience, but food was ok. I was a bit more annoyed upon payment – the food already seems a bit overpriced (each entrée was about $35, whereas for the quantity and quality I’d say $27 would be a fairer price), and I did not realize they included a %20 gratuity in the check, so I ended up paying another %7 on top of that because it was the highest number on the machine I was given, though it seemed weird that they would suggest such low values. Now, if you’re going to include the gratuity, it is the duty of the waiter to let you know that. I’m principle, I find restaurants who embrace this practice absolutely infuriating – if service was terrible, I do not get to tell you that with a poor %10 tip so you’re incentivized to improve, I have to still reward your bad service and I personally find that unethical. I would’ve left the %20 for sure anyway, but I was not happy about feeling duped into leaving %27 tip, which I find excessive and felt it was received in a bit of a dishonest way. Let me, the client, choose whether you earned the tip or not. So again this dampened my experience in the end. All in all – good food, slightly overpriced, service could be better, and be careful when you pay. Probably would not come back given my experience – once here was enough.
… moreAngie Free
We went last weekend for a birthday celebration! We were super early so we went to the bar and there were free seats there so we got seats with no problem. All the servers were great, very friendly. The drinks are strong. We were sat at our table at our reserved time. Our server was awesome. She handled our party of 9 very well! The food was good! I would definitely go back.
… moreSergio A. Molina
Caribbean comfort food at it’s best. Our server Nyeusi was kind patient and informative. She suggested the Calabash Stew and it was incredible! Very tasty, hearty, well seasoned. The Shrimp and Grits were delicious. Place has a great vibe. and Oh and my wife insisted they have the best cherries in their drinks in town
… moreGina Jo
Its a nice upscale restaurant. The food is good. You get a lot of food. But the basic non alcoholic beverages were too pricey. If youre parking in their lot its a $20 fee for all day parking. There’s outside sitting & upstairs private sitting besides the main dinning area.
… moreNe’kea
Dropped in here after seeing a play. I’m pretty sure it’s just me, I don’t understand the “hype” of this place. We were seated fairly quickly, no reservation on a Saturday around 3pm. Our waitress was unbelievably slow however, she forgot to put in our drink order, as well as app order. We ordered the snapper & conch fritters app, both were okay. Ehh idk I don’t think this place is for me.
… moreterrence pickett
This place had the best Caribbean food I’ve ever experienced, that’s right, experienced. The food was super fresh, so fresh it taste like it was just cooked when we got there. We had reservations for 7, so we had a table upstairs. The service was A1 from our server. I recommend everyone to encounter this place you will love just like we did!!!!
… morehakeem ferguson
Great Place to meet with loved ones and friends. One of my favorite places to hit on the weekend…Dinner date hot spot, brunch and cocktails with plenty great food selections for everyone…
… moreTEE JAY
Excellent service and food . They have parking $$…. Very nice and modern looking establishment. Outdoor dining available as well . Our food was amazing. We love the ackee and salt fish spring roll and the jerk shrimp . Salmon and curried chicken was a plus. The ginger beer is amazing. All the drinks are good !
… more