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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Hours
| Monday | Closed |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–9 PM |
Address and Contact Information
Address: 255 E Main St #103, Pullman, WA 99163
Phone: (509) 339-7067
Website: https://nayaritmexicanrestaurant.com/
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Nayarit Mexican Restaurant
255 E Main St #103. Pullman, WA 99163 (509) 339-7067. Welcome to Nayarit Mexican Restaurant. Look forward to seeing you soon! Food image prep.
Nayarit Mexican Restaurant | Pullman WA – Facebook
Nayarit Mexican Restaurant has the best seafood in town! Come try it out! We’re open Tuesday to Sunday 11am to 9:30pm. Everybody is Welcome .
Nayarit Mexican Restaurant: Página de inicio
Location and Opening Hours. Nayarit Mexican Restaurant 255 E MAIN ST, Suite 103. PULLMAN, Washington 99163 (509) 339-7067 · Get directions. Monday. 11:00 am. -.
Reviews
Nathan Day
Had a wonderful experience having dinner with my parents at Nayarit! I was visiting from out of town, and they wanted to take me somewhere special. The service was great, and very helpful throughout our stay. I ordered the Burrito Nayarit with shredded beef. Very good sized portions. Great flavor. Wonderful restaurant and worth a repeat visit!
… moreShelley Cole
Sunday lunch, quiet, slightly busy. Service was fast, staff super friendly and prompt. Salsa was a bit runny but good flavor. Our food came promptly and was delicious! Husband had the lunch combo beef burrito, he said it had the best flavor ever! I had the Nayarit Burrito chicken. It was delectable as well. I had a spicy margarita, could have been spicier but for $7.25, Ill take it! Will definitely go back, great find!
… moreMJ Montgomery
This was our first time here. The place is clean, including the bathrooms. Today is Saturday. We came in around noon. The place filled up pretty quick. The waitresses were professional and quick. The food was ok. The chips n salsa were good. The lunch menu looked reasonably priced. I was surprised at how small it appeared, but it filled us all up. The chipotle is good.
… moreDana Condrey
Today was our first dining experience here. Food was excellent, fresh ingredients and flavorful. I’m gluten intolerant and waiter reassured me entire menu is available GF if opting for corn tortillas. I was thrilled about all the GF options, this is rare. We happened upon the restaurant by accident after other dining plans fell through. Arroz con pollo and Pollo ala crème were excellent, tender chicken in both dishes. Sauces on both were so good! Pricing is reasonable. Staff was helpful and knowledgable. Restaurant is clean and inviting. Mango Margarita was perfect, not too sweet. We will be back!!! My husband and I drove down from Spokane to celebrate meeting on a blind date in Pullman 31 years ago on Valentine’s Day. Grateful we found this gem! We will be back!!! Thank you!!!
… moreMikyla Davis
10/10 celebrated my birthday dinner here and everything was amazing! The food, the service, the SPEED of everything and the willingness to celebrate me without asking! The food was authentic and I would be back again!
… moreR More
I’ve said this before and I’ll say it again: most Mexican restaurants are serving the same rice and beans off the same delivery truck, and Nayarit proudly rides shotgun.
We went for the first time last night with high expectations, thanks to the glowing reviews. Either Pullman diners are very easy to impress, or the local rating scale now reads: not terrible equals five stars. To me, five stars should mean memorable. What we got was “yes, this is food.” That’s a three.
I ordered a standard enchilada. The sauce was overly tomato-forward, thin on spice, and never quite got to “that’s good.” It was fine. Entirely forgettable.
My wife ordered a chili relleno, which traditionally means a poblano stuffed with cheese. What arrived appeared to be bread stuffed with cheese. Stale bread. A bold and confusing choice. Big disappointment. Ironically, the sauce on her plate was noticeably better than mine, which only added to the mystery.
On the bright side, the guacamole was genuinely good. Someone in the kitchen knows what they’re doing with avocados.
The chips and salsa were another adventure. The salsa was so thin it bordered on tomato-flavored water. If you strained it, you’d be left with maybe a teaspoon of solids and a lot of questions. To be fair, it did taste good. It just didn’t resemble salsa in any meaningful, structural way.
Bottom line: Nayarit isn’t bad. But “not bad” is not the same as great, and it’s certainly not five-star worthy. Three stars feels honest.
… moreWe went for the first time last night with high expectations, thanks to the glowing reviews. Either Pullman diners are very easy to impress, or the local rating scale now reads: not terrible equals five stars. To me, five stars should mean memorable. What we got was “yes, this is food.” That’s a three.
I ordered a standard enchilada. The sauce was overly tomato-forward, thin on spice, and never quite got to “that’s good.” It was fine. Entirely forgettable.
My wife ordered a chili relleno, which traditionally means a poblano stuffed with cheese. What arrived appeared to be bread stuffed with cheese. Stale bread. A bold and confusing choice. Big disappointment. Ironically, the sauce on her plate was noticeably better than mine, which only added to the mystery.
On the bright side, the guacamole was genuinely good. Someone in the kitchen knows what they’re doing with avocados.
The chips and salsa were another adventure. The salsa was so thin it bordered on tomato-flavored water. If you strained it, you’d be left with maybe a teaspoon of solids and a lot of questions. To be fair, it did taste good. It just didn’t resemble salsa in any meaningful, structural way.
Bottom line: Nayarit isn’t bad. But “not bad” is not the same as great, and it’s certainly not five-star worthy. Three stars feels honest.
Domenic Maiani
I had the Deluxe Tostada with chicken. I was very disappointed. There was quite a bit of water, either from the overabundance of shredded lettuce or ‘juice’ from the shredded chicken and the Tostada became a soggy corn tortilla in just a few minutes. The chicken was too tough to cut so I pulled bite size amounts off.
The salsa is flavorful but, for me, neither the regular or the ‘extra spicy’ was spicy enough.
The waitress was very kind and attentive and the ambiance was quiet enough to hold a conversation. I appreciate that!
I’m on the fence whether I will come back. I don’t know if the lettuce wasn’t drained well or if it was the chicken… either way, it wasn’t executed very well.
… moreThe salsa is flavorful but, for me, neither the regular or the ‘extra spicy’ was spicy enough.
The waitress was very kind and attentive and the ambiance was quiet enough to hold a conversation. I appreciate that!
I’m on the fence whether I will come back. I don’t know if the lettuce wasn’t drained well or if it was the chicken… either way, it wasn’t executed very well.
Tiffani Wilson
Very clean, cute place. The service was excellent and everyone was so kind, made you feel good about being there. The food was AMAZING! From the chips/salsa to our dinner, everything was perfect (including my picky order being correct the first time).
… moreBingman Bards
I love this place, the food is fantastic. The folks who work there are always prompt and courteous. I can’t wait to see that atmosphere grow as they spend more time in the space. Their shredded beef is incredible!
… morezoni alejandro
Good taste, friendly, very attentive staff. Brandon specifically made us feel very welcome and gave a wonderful vibe! I definitely recommend this place to anyone looking for a nice restaurant to eat at 🙂
… more