
Hours
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–10 PM |
| Monday | 11 AM–10 PM |
Address and Contact Information
Address: 4, 4/1 – 4/4, เซ็นทรัลเวิลด์ ชั้นที่ 7, 4 Ratchadamri Rd, Pathum Wan, Bangkok 10330, Thailand
Phone: +66 2 613 1658
Website: http://www.naracuisine.com/
Menu Photos
Order and Reservations
Reservations: wly.sg
Photo Gallery
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Reviews
We were particularly impressed by the deep-fried seabass, which was cooked to perfection with a delightful crispy exterior and tender, flaky meat. The jumbo prawns were another highlight; they were succulent and bursting with flavor, making each bite a true treat.
Our server, Aek, played a significant role in making our meal memorable. He was exceptionally attentive and ensured that all our requests were met with a smile. His ability to understand our English requests made the experience even more enjoyable and hassle-free.
Overall, Nara Thai Cuisine is a must-visit for anyone looking for authentic Thai flavors in a vibrant setting. We left feeling satisfied and will definitely return for another meal in the future!
Their Pad Thai is flavorful and well-balanced. The crab meat fried rice is rich and tasty with generous portions of crab. The prawn cake is crispy outside and soft inside, and the sweet and sour fried seabass is fresh and perfectly cooked. They also serve tasty vegetable dishes and refreshing juices.
For dessert, the mango sticky rice is a must-try, with sweet ripe mango and creamy coconut milk. The coconut ice cream is also smooth and refreshing.
The restaurant has a nice and elegant interior, making it suitable for families, couples, and business meetings. The atmosphere is comfortable and welcoming. Staff are polite and professional, though it can be busy during peak hours.
Overall, Nara Thai Cuisine is a great place to enjoy authentic Thai food in Bangkok. Highly recommended for its taste, quality, and pleasant dining experience.
Vegetable cracker was so addictive. Chili sauce was great.
Lemon Grass drink very nice. Well presented. Singha bottled beer great.
Tom Yum Soup with river prawns, very nice. Pork fried rice was delicious. Bitter Gourd Omelette very good portion. Chili lime seabass was great. Pomelo salad with small fried shrimp super presentation & tasted awesome. 4 sauces superb especially the green chili sauce.
The cherry jubilee just the right sweetness but could do less with the diary evaporated milk. Just coconut milk is good enough. Good amount.
Great service. All the staff especially Benz made us free very welcome & got us what we wanted in good time.
2026 January
Must go.
The fried sea bass was average at best.
The restaurant setting was nice but unfortunately the food was a huge let down given the high ratings. Better off eating elsewhere.
The ingredients tasted incredibly fresh, the portions were generous, and each dish felt thoughtfully crafted. Satay was rich and flavorful without being oily, the pineapple fried rice had the perfect kick with tender meat and aromatic herbs, and the coconut soup was bold, bright, and absolutely addictive.
Service was warm, attentive, and genuinely welcoming — the kind of hospitality that makes you feel like you’re being taken care of. The ambiance was cozy and inviting, perfect for anything from a casual lunch to a relaxed dinner.
Overall, this is the kind of place that reminds you why Thai food is loved around the world. Delicious food, amazing service, and great value — definitely a MUST-TRY. I’ll absolutely be coming back! ️
Who knew that ALL of us would love the Pomelo salad (amazingly refreshing and beautiful balance of sweet and savory) and tofu fried rice so much. We all also loved the Guava juice.
We also ordered a bunch of desserts- Mango sticky rice was an absolute fav.
Beautifully presented food, delicious, great experience. No doubt it is a Michelin star restaurant- Highly recommend