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Savor refined California cuisine, with dishes made from superb ingredients sourced locally and internationally—and exquisite wines from around the world. A prix-fixe Vintner’s Table Menu is available in the main dining room, with à la carte options in the bar and lounge. Napa Rose will temporarily close for refurbishment this spring and reopen with a new look and menu in 2026. Savor upscale California fare and an extensive wine list in an elegant setting at Disney’s Grand Californian Hotel & Spa.
Upscale Californian cuisine, vast wine list & Craftsman decor in Disney’s Grand Californian Hotel.
Hours
| Friday | 5:30–9 PM |
| Saturday | 5:30–9 PM |
| Sunday | 5:30–9 PM |
| Monday | 5:30–9 PM |
| Tuesday | 5:30–9 PM |
| Wednesday | 5:30–9 PM |
| Thursday | 5:30–9 PM |
Address and Contact Information
Address: 1600 Disneyland Dr, Anaheim, CA 92802
Phone: (714) 781-4636
Menu Photos
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Related Web Results
Napa Rose | Hotel Dining – Disneyland Resort
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Reviews
Ryan Baldwin
A MUST-STOP #1 ON OUR LIST
We were lucky enough to be one of the first groups to sit at the chefs’ viewing tables. Simply AMAZING!
The Opus One paired perfectly with the Goose & Lamb.
TOP-NOTCH, ONE OF THE BEST
… moreWe were lucky enough to be one of the first groups to sit at the chefs’ viewing tables. Simply AMAZING!
The Opus One paired perfectly with the Goose & Lamb.
TOP-NOTCH, ONE OF THE BEST
Crystal_Will Dawkins
The Princess special brunch is delicious and a wonderful experience but $149 for every person (children and adults) is wild. My kid and I met 5 princess, and service is definitely 5 stars.
… moreAshley Kiely
We enjoyed dinner in the newly renovated dining space. Service is always outstanding at Napa Rose and this visit was wonderful. Our top food choices included the seasonal fish first course which was cooked perfectly (would have happily had a larger portion as an entree), the goose en croute and rib-eye courses were savory and paired well with the wine, and the apple brioche was a great dessert. We can’t wait to visit again!
… moreMaria C
Service –
The best part of our night was the service. Michael did an excellent job, we had one of the last time slots and I was surprised he still had the energy at the end of the day to be friendly and make jokes when checking in on us. We didn’t end up trying wines since we are not wine people and he gave no judgment for it and happily showed us the cocktail menu. The staff in general was great too – checking in on us and making sure to take away plates when we were done eating, refilling water, moving the courses along at our pace.
Food –
The food was great too. We tried the fixed price menu. The flavor was there for all the dishes – though some lacked the visually appealing element. I would give this part a 4/5. The wild boar dish was too heavy and it was visually the least appealing – there was a frothy thing on it and maybe I am no culinary expert – but it was weird. The fish of the day entree was great in flavor – though my fish was a little greasier than I would want. My husband’s filet mignon was cooked perfectly. The dessert was fantastic- truly no notes.
Atmosphere –
I would give this a 4/5. The restaurant felt a little dated. However, it did fit into the vibe I was expecting so not the worse thing. We were not sat near the open kitchen, so we didn’t get to see any of the chefs cooking – though this was more of a plus since it was a little more quiet and we enjoyed our chat more.
… moreThe best part of our night was the service. Michael did an excellent job, we had one of the last time slots and I was surprised he still had the energy at the end of the day to be friendly and make jokes when checking in on us. We didn’t end up trying wines since we are not wine people and he gave no judgment for it and happily showed us the cocktail menu. The staff in general was great too – checking in on us and making sure to take away plates when we were done eating, refilling water, moving the courses along at our pace.
Food –
The food was great too. We tried the fixed price menu. The flavor was there for all the dishes – though some lacked the visually appealing element. I would give this part a 4/5. The wild boar dish was too heavy and it was visually the least appealing – there was a frothy thing on it and maybe I am no culinary expert – but it was weird. The fish of the day entree was great in flavor – though my fish was a little greasier than I would want. My husband’s filet mignon was cooked perfectly. The dessert was fantastic- truly no notes.
Atmosphere –
I would give this a 4/5. The restaurant felt a little dated. However, it did fit into the vibe I was expecting so not the worse thing. We were not sat near the open kitchen, so we didn’t get to see any of the chefs cooking – though this was more of a plus since it was a little more quiet and we enjoyed our chat more.
Levi Renninger
We had a phenomenal experience here after a long day at the parks. Very upscale Californian cuisine. The staff is well educated, patient, and courteous. The head chef does a good job of securing local ingredients and the management creates a peaceful atmosphere. The food is great, and they validate parking at the Californian! Can’t wait to come here again our next trip to Disneyland!
… moreGary Tabing
Napa Rose will always be a favorite for us. In 2016 we rented the private dining room and patio for our wedding reception. Ever since, many staff members recognize and greet us by name. The food and drinks are exceptional, and the vibe is relaxing and fun.
My all time favorites are the Smiling Tiger Salad and the Mushroom Cappuccino. Their Old Fashioned and Provence Sour are the perfect prelude to the amazing food. I highly suggest booking the Chef’s counter. The counter top looks directly at the kitchen and you get to witness the action of the culinary team. At the counter there is no menu, you simply chat with the chef and they make you an array of dishes.
It’s easy to forget you’re at Disney Ca Adventure, until you see a pair of Mickey Ears bobbing through the dining room. Luckily they have a relaxed dress code for those visiting after the theme park.
… moreMy all time favorites are the Smiling Tiger Salad and the Mushroom Cappuccino. Their Old Fashioned and Provence Sour are the perfect prelude to the amazing food. I highly suggest booking the Chef’s counter. The counter top looks directly at the kitchen and you get to witness the action of the culinary team. At the counter there is no menu, you simply chat with the chef and they make you an array of dishes.
It’s easy to forget you’re at Disney Ca Adventure, until you see a pair of Mickey Ears bobbing through the dining room. Luckily they have a relaxed dress code for those visiting after the theme park.
Egirl Kalamanani
Thank you Wonderful Wendy! You made our evening with your smiles and humor. You chose the right wine for my dinner. Sorry I added tequila to the mix, as I was a little chilly from the breeze coming from the side room. We tried out three cocktails. The Napa Rose we sent back because it was so sweet tasting like a pixie stick candy. The Bitter Storm was a better drink with warm flavors. I loved the Abeja Asesina with Mezcal and Bourbon as the flavors were bright and refreshing. Tiger Prawn Salad was flavorful. The Frog Legs were better than I expected and nicely plated. The tender Black Angus filet mignon with the shredded smoky oxtail was amazing. The Herb Roasted duck breast was tender and lightly seasoned. The buttery mushroom soup was warming and lovely as a dipping sauce for the sweet potato bread. Dessert was apple stuffed French toast. That was lightly sweet and not like a typical toast bread. The atmosphere was relaxing with warm wood colors. We sat facing the open kitchen which was great for me because I work at a fine dining open kitchen. We listen in on the executive chef calling out the orders. The GM visited us twice and I watched as the floor managers made sure to touch the tables to check on guests. They even served dishes and poured wine. I have to say that this is top quality service I would expect from this establishment.
… moreRosemari Martinez
This is the best food at the resort available to the public. It was all very delicious. You should expect to spend a few hours here, the food comes out a little at a time. All of my meats were cooked to perfection. Our server was also very nice and knowledgeable of the menu.
… moreJasper de Groot
The food was great but we were stuck in a part of the restaurant that felt like an afterthought, in the lounge area, next to the check in desk, feeling the constant draft of the door. (Despite making reservations months in advance) It took two hours from sitting down to the main course which we also didn’t expect. Of course a high end restaurant has longer pauses between courses but this was a bit excessive and I wonder if we were forgotten because we were outside of the main area of the restaurant. I was still hungry when we left, which I didn’t have last time we dined here.
The server was friendly and the food was good but it did feel far from the fine dining experience we had last year when we visited the restaurant. Supposedly there is a dress code but I think less than a quarter of guests aren’t in t-shirts so don’t bother. I think you can (and should) expect more from a restaurant where you pay hundreds of dollars for a meal.
… moreThe server was friendly and the food was good but it did feel far from the fine dining experience we had last year when we visited the restaurant. Supposedly there is a dress code but I think less than a quarter of guests aren’t in t-shirts so don’t bother. I think you can (and should) expect more from a restaurant where you pay hundreds of dollars for a meal.
Cristian
This restaurant was everything I expected from a place as revered as this. Be mindful when going as menu items change and some items add up to a bigger check. That being said, the service and atmosphere were amazing from the get-go. The food was spectacular and the wines offered were great. I highly recommend to put a reservation to this place when you are available to do so and save up for a grand experience. The time never felt wasted and it was a great way to enhance my Disneyland experience. Would highly recommend for anyone interested in coming.
… more