

Nan Xiang Xiao Long Bao has been selected as Michelin-recommended Shanghainese food for 9 consecutive years since 2007 and has been featured on various media and websites such as New York Magazine, Eater, Gothamist, Grub Street, Serious Eats and many more as “The New York City’s Best Soup Dumplings”.
Address and Contact Information
Address: 901 Haddonfield Rd, Cherry Hill Township, NJ 08002
Phone: (856) 977-0588
Website: https://nanxiangxiaolongbao.com/?utm_source=gbp&utm_medium=organic&utm_campaign=cherryhill
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Reviews
Let’s start with the braised beef soup noodles. The beef was 100% soft and tender, literally melting in my mouth. I barely had to chew. The soup itself was savory and well-balanced, without that strong star anise taste (which I personally don’t like, so this was a huge plus). I only ordered one bowl, but the portion was so generous that I was able to share it with my husband. Honestly, one bowl is enough for two people.
Second, the chili pepper chicken is the best I’ve ever had in Delaware, crispy, flavorful, and perfectly spicy. So addicting.
Lastly, the soup dumplings are a must-order. Juicy, delicate, and full of flavor, definitely a go-to.
Overall, everything lived up to the hype. Quality, portions, and flavor were all on point.
If you don’t have a reservation, you’ll likely wait around 20–25 minutes, depending on how busy it is. The food took about 25 minutes to come out, also depending on the day, but it was absolutely worth the wait.
Definitely will be coming back.
The Standouts:
• Pan-Fried Pork Buns (A MUST-HAVE): These are technically challenging to get right, and they nailed it. My partner, who lived in China, said these were among the best executions she’s ever had. The bottoms had the perfect amount of crispiness, while the inside remained incredibly soup-filled and juicy without making the dough soggy.
• Soup Dumplings (XLB): We tried the Nan Xiang and the Crab Meat & Pork. Both were bursting with a very rich, savory broth. The Crab Meat & Pork was a personal favorite for its deep flavor.
• Hot and Sour Soup: A great way to start the meal. It was incredibly flavorful and actually quite spicy!
• Pumpkin Fritters: I usually don’t even like pumpkin, but these were amazing. They have a red bean filling and are perfectly crispy. The sweetness is well-balanced and not overpowering.
Whether you’re a seasoned pro or new to soup dumplings, this place is the gold standard. We cannot wait to go back!
Highly recommend the Bao Buns, Lucky Six Soup Dumplings, Chicken & Shrimp Siu Mai, Shanghai Stir-Fried Udon, and the Braised Beef Noodle Soup—each dish was flavorful and well-prepared. The food comes out fresh as it’s made, so everything is piping hot when it hits the table.
If you’re craving excellent soup dumplings and comforting Chinese dishes with fast, attentive service, this spot is definitely worth a visit.
The soup dumplings were as advertised, the fried rice was delicious, and the fried pork chop was super tender. We tried a few other items too and everything hit.
If you’re looking for dim sum, this place will absolutely deliver. I’d recommend going on a weekday though, because the weekend was definitely busy.
From seating, decor, lighting, everything about the atmosphere was warm, cozy and elegant.
Server was attentive. Restaurant was clean.
Items were priced fairly in my opinion and the food tasted fresh. The meatballs, beef noodles and the soup dumplings were amazing!! Everything else was good.