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Upscale choice with dramatic city views offering a creative fusion of Japanese & French cooking.
Address and Contact Information
Address: Japan, 〒131-0045 Tokyo, Sumida City, Oshiage, 1 Chome−1−2 東京スカイツリー天望デッキフロア345
Phone: +81 3-3623-0634
Website: https://restaurant.tokyo-skytree.jp/
Menu Photos
Order and Reservations
Reservations: tabelog.comozmall.co.jptablecheck.comikyu.comautoreserve.com
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japanese – Sky Restaurant 634(musashi)
Sky Restaurant 634. 1-1-2, Oshiage, Sumida-ku, Tokyo Telephone number : 03-3623-0634 (from 10 o’clock to 19 o’clock) For inquiries or reservation in English …
Musashi Sky Restaurant – Tokyo Skytree/French | Tabelog – 食べログ
Address. 東京都墨田区押上1-1-2 東京ソラマチ 東京スカイツリー天望デッキ フロア … Oshiage Line Oshiage Station – 6-minute walk from Tokyo Metro Hanzomon …
Sky Restaurant 634 (musashi) – Japan Travel by NAVITIME
Sky Restaurant 634 (musashi). French Cuisine. review 4.3. Around Tokyo … Tokyo SkyTree 1-1-2 Oshiage Sumida-ku Tokyo map. Area: Around Tokyo Skytree …
Reviews
Green Planete
1). It’s incredibly dark! 2). The menu is in small print – it’s a mockery of the customers’ eyesight! 3). There is no magnifying glass for reading – no flashlight or lamp to read the text! As a result, what happened happened. 4). I asked for fish – but they deceived us – and brought foie gras. I don’t eat animals – and foie gras is like whale or dolphin meat… It’s disgusting! I refused. But the refusal was not accepted. And they added 7000 yen to the bill. 5). Your photos will be of terrible quality – because it is very dark. THIS PLACE is absolutely not worth visiting. 6). You have to pay an additional entrance fee to the observation deck. There are many other more decent places in Tokyo – where you don’t have to strain yourself in the dark and pay a lot of money for food that is not suitable for you. A terrible experience and a ruined mood. I do not recommend it to anyone! 7) don’t gorget 10% + on your bill.But it’s can be ok- if before everything was good.
… moreTotoro E. T.
If you use Google map to get to this restaurant, Google doesn’t explain very well once you exit the subway. So You need to copy and paste this instruction then you will be able to find the entrance to the ticket counter of the restaurant.
After you get off the subway and exit B3, You turn left and look straight ahead where you’ll find escalator going upstairs. You take the escalator which there are five or six escalator to get to the top. After you reach the top you want to stay to the right side and continue to walk and stay to the right side of the path. Just keep on walking until we see the West entrance see photo. If you’re not sure where you are a map of the area and go towards the west side entrance.
After you enter the West side entrance, you would go in and the first left turn you would take and then the check-in desk it’s on your left side.
This is one of those restaurants that you would only visit when the weather is good. Due to the popularity and difficulty of booking seating for the restaurant. The weather plays a big part of your able to enjoy your million dollar view or You are in the fish tank view.
As to the food , they were okay for the price that you pay. But without the view it’s overly pricey for the food that you’re paying.
… moreAfter you get off the subway and exit B3, You turn left and look straight ahead where you’ll find escalator going upstairs. You take the escalator which there are five or six escalator to get to the top. After you reach the top you want to stay to the right side and continue to walk and stay to the right side of the path. Just keep on walking until we see the West entrance see photo. If you’re not sure where you are a map of the area and go towards the west side entrance.
After you enter the West side entrance, you would go in and the first left turn you would take and then the check-in desk it’s on your left side.
This is one of those restaurants that you would only visit when the weather is good. Due to the popularity and difficulty of booking seating for the restaurant. The weather plays a big part of your able to enjoy your million dollar view or You are in the fish tank view.
As to the food , they were okay for the price that you pay. But without the view it’s overly pricey for the food that you’re paying.
Lia Moon
I had high hopes for Musashi Sky Restaurant in Tokyo, especially given the 10,000 yen deposit, required formal dress code, and menu prices ranging from €135 to €185 per person (with many main courses incurring additional charges). I was expecting a premium fine dining experience comparable to Jules Verne in Paris or Atmosphere in Dubai. Sadly, what I got was one of the most disappointing dining experiences I’ve had at this price point.
From the moment we walked in, the ambiance felt cold, minimalist, and uninviting—not at all the elegant or atmospheric setting you’d dress up for. But the real issues started with the food and service.
I had requested a fish main course in advance, as I don’t eat meat. What I was served was a fried, low-grade fish in a basic tomato sauce, with bones still in it. It was not a proper fish dish by any fine dining standard—more like a cafeteria meal than something you’d expect from a high-end restaurant. I couldn’t eat it, and when I politely explained why, the only response was a brief “sorry.” No replacement, no alternative, no effort made.
The disappointment continued with the non-alcoholic wine pairing. Of the three wines, two were decent, but the third was completely undrinkable. I asked if I could simply switch it for one of the previous wines I had already tasted and liked, but was told that would come at an additional charge. Again, at this level, you expect flexibility and genuine hospitality—not rigid policies and upselling.
In short, the food was underwhelming, the service was inflexible and dismissive, and the atmosphere was forgettable. Musashi Sky may have a great view, but that’s where the positives end. If you’re looking for a true fine dining experience in Tokyo, I recommend you look elsewhere. This was a costly mistake I won’t repeat—and hope others can avoid.
… moreFrom the moment we walked in, the ambiance felt cold, minimalist, and uninviting—not at all the elegant or atmospheric setting you’d dress up for. But the real issues started with the food and service.
I had requested a fish main course in advance, as I don’t eat meat. What I was served was a fried, low-grade fish in a basic tomato sauce, with bones still in it. It was not a proper fish dish by any fine dining standard—more like a cafeteria meal than something you’d expect from a high-end restaurant. I couldn’t eat it, and when I politely explained why, the only response was a brief “sorry.” No replacement, no alternative, no effort made.
The disappointment continued with the non-alcoholic wine pairing. Of the three wines, two were decent, but the third was completely undrinkable. I asked if I could simply switch it for one of the previous wines I had already tasted and liked, but was told that would come at an additional charge. Again, at this level, you expect flexibility and genuine hospitality—not rigid policies and upselling.
In short, the food was underwhelming, the service was inflexible and dismissive, and the atmosphere was forgettable. Musashi Sky may have a great view, but that’s where the positives end. If you’re looking for a true fine dining experience in Tokyo, I recommend you look elsewhere. This was a costly mistake I won’t repeat—and hope others can avoid.
D C1
Amazing atmosphere! That is the first impression when one steps in to this restaurant.
Located on the Tokyo Sky Tree observation deck, this restaurant offers incredible arial views of the city.
We walked in without a reservation, after viewing the sunset, and the staff was very accommodating. Offering us a table after a short wait.
The food is delicious with rich and complex flavors. Every course was a treat in both presentation and flavor.
We enjoyed an incredible dining experience. The food and the atmosphere were all spot on. It was a terrific place to wrap up an evening.
… moreLocated on the Tokyo Sky Tree observation deck, this restaurant offers incredible arial views of the city.
We walked in without a reservation, after viewing the sunset, and the staff was very accommodating. Offering us a table after a short wait.
The food is delicious with rich and complex flavors. Every course was a treat in both presentation and flavor.
We enjoyed an incredible dining experience. The food and the atmosphere were all spot on. It was a terrific place to wrap up an evening.
Vicki
My recent visit to Restaurant 634 in Tokyo left me utterly underwhelmed and deeply disappointed. The initial shock came when we were required to pay an exorbitant hold of 88,000 yen upfront to hold the reservation (for 4 people) before even tasting the food. We had to pay again at the end of dinner, and will apparently be refunded the initial hold amount in a couple of weeks.
The meal itself was nothing to write home about. Despite the fancy presentation, the taste fell flat, lacking the depth and complexity one would expect at such a high-end establishment. The food looks decent but the taste definitely wasn’t up to Japanese standards. It’s disheartening to know that for the same price, one can indulge in far superior degustations elsewhere in Tokyo, such as that at the Park Hyatt.
Adding insult to injury, the service left much to be desired. When asked what flavour the flavoured tea was, the waiter replied “tea flavoured”. While the view of Tokyo was admittedly impressive, it was overshadowed by lackluster service that failed to elevate the overall dining experience. To top it off, the disappointment was palpable enough to bring my husband to tears. He really wanted to make it an enjoyable experience for his parents who were visiting Japan for the first time.
In summary, Restaurant 634 may have a picturesque view, but beyond that, it fails to deliver on its promise of an elevated dining experience. Save your money and explore other culinary delights Tokyo has to offer. If you want the nice view, just buy a ticket to visit the top of the Sky Tree, walk around the platform and eat elsewhere.
… moreThe meal itself was nothing to write home about. Despite the fancy presentation, the taste fell flat, lacking the depth and complexity one would expect at such a high-end establishment. The food looks decent but the taste definitely wasn’t up to Japanese standards. It’s disheartening to know that for the same price, one can indulge in far superior degustations elsewhere in Tokyo, such as that at the Park Hyatt.
Adding insult to injury, the service left much to be desired. When asked what flavour the flavoured tea was, the waiter replied “tea flavoured”. While the view of Tokyo was admittedly impressive, it was overshadowed by lackluster service that failed to elevate the overall dining experience. To top it off, the disappointment was palpable enough to bring my husband to tears. He really wanted to make it an enjoyable experience for his parents who were visiting Japan for the first time.
In summary, Restaurant 634 may have a picturesque view, but beyond that, it fails to deliver on its promise of an elevated dining experience. Save your money and explore other culinary delights Tokyo has to offer. If you want the nice view, just buy a ticket to visit the top of the Sky Tree, walk around the platform and eat elsewhere.
Marisa S
Booking on the online website was difficult to navigate but they are extremely accommodating and responsive.
Not every part of the meal was mind-blowing but when it started to get to the main dishes it continuously improved. The tilefish and the black beef tenderloin were the absolute stars of the shows. The food had a very intriguing mix of the ingredients (ie, potato ice cream) and the courses led my taste on an interesting journey. I have a dairy allergy and they were well prepared to substitute my meal.
The service was attentive, fast, and extremely pleasant. I loved the attention to detail.
The atmosphere is really what makes the place spectacular. The views were breathtaking and I would come back again even if I don’t eat at the restaurant. However, sharing a bottle of wine overlooking the views of Tokyo is a once in a lifetime experience so I would highly recommend to come here for that.
Lastly, in the men’s latrine there is a very nice view but in the women’s Layton sadly there is no view of the city.
… moreNot every part of the meal was mind-blowing but when it started to get to the main dishes it continuously improved. The tilefish and the black beef tenderloin were the absolute stars of the shows. The food had a very intriguing mix of the ingredients (ie, potato ice cream) and the courses led my taste on an interesting journey. I have a dairy allergy and they were well prepared to substitute my meal.
The service was attentive, fast, and extremely pleasant. I loved the attention to detail.
The atmosphere is really what makes the place spectacular. The views were breathtaking and I would come back again even if I don’t eat at the restaurant. However, sharing a bottle of wine overlooking the views of Tokyo is a once in a lifetime experience so I would highly recommend to come here for that.
Lastly, in the men’s latrine there is a very nice view but in the women’s Layton sadly there is no view of the city.
Fabian
I want to thank you all and especially Izumi for an unforgettable evening! Everything was beyond amazing and I can’t thank you all enough for the fantastic support, hospitality and of course the delicious food!
… moreJorge Morales
This is definitely an experience I will recommend anyone and everyone to try and do.
It is a fancy restaurant, so you need to dress accordingly, no shorts or sandals, look the part people.
From the moment you walk in you are greeted by staff and you are taking care all throughout the dinner. They explain every dish as they come and make sure everything arrives on time and it’s fresh.
The food is superb. The combination of flavors and textures is a delight to your senses.
Yes, it is expensive but it was totally worth it.
We were in Japan for our honeymoon and I wanted to surprise by wife with a nice dinner. The restaurant did not disappoint!!
And I will plan to come back again on our next trip.
Also, the view is amazing!!
… moreIt is a fancy restaurant, so you need to dress accordingly, no shorts or sandals, look the part people.
From the moment you walk in you are greeted by staff and you are taking care all throughout the dinner. They explain every dish as they come and make sure everything arrives on time and it’s fresh.
The food is superb. The combination of flavors and textures is a delight to your senses.
Yes, it is expensive but it was totally worth it.
We were in Japan for our honeymoon and I wanted to surprise by wife with a nice dinner. The restaurant did not disappoint!!
And I will plan to come back again on our next trip.
Also, the view is amazing!!
Hessel Schut
The restaurant is great, wonderful views, good food and lots is space between tables, service is also really pleasant. Sadly to get this pleasant experience you’d have to queue as sardines for the elevators with screaming kids all around you, where also the dresscode of the restaurant clearly doesn’t apply. If this had it’s own elevator up, the rating would be 5 stars, but the “Skytree experience” to get here is not doing the restaurant any favours.
… moreBethany Brown
I had an incredibly disappointing and frustrating experience at Skytree in Tokyo on Sunday, June 30th, at 5 PM with a party of seven. Despite the ease of getting to the building and following the signs to the check-in desk, the atmosphere was chaotic and overly busy. After checking in, we endured a 10-minute wait in line just to get to the elevator to the restaurant.
Upon arrival, the restaurant was practically empty since it had just opened, but the service was shockingly mediocre. We were given a preset dinner menu explaining a 7-course meal costing a ridiculous $190 per person, excluding beverages. Although we were offered an upgrade to Kobe beef for the main course, no one bothered to ask us our preference when the meal started.
The food was an utter disappointment. The presentation was a joke—dishes seemed to be haphazardly thrown together on a plate with no consideration for fine dining. Portions were miserably small, and the flavors were bizarre and bitter. The meal was so unappetizing that I couldn’t even finish any of the courses. Describing this food as Japanese prepared in a French style is an insult to both cuisines.
To add insult to injury, we were forced to pay an additional fee for the viewing deck, which we never got to properly enjoy. After our disappointing meal, we attempted to access the viewing deck, only to find it completely overrun by a crowd of hundreds. The glass floor, meant to offer a breathtaking view from 350 meters above the ground, was entirely covered with confused, aimless people. It took over an hour to escape this claustrophobic nightmare due to only one working elevator and a single exit route.
For nearly $230 per person, I left feeling robbed, still hungry, and utterly irritated by the appalling lack of organization and abysmal customer experience. It’s outrageous that there wasn’t a separate access area for restaurant patrons. To top it all off, the view of Tokyo was dull and gray due to the weather, which, while not their fault, just added to the misery of the whole experience.
Overall, Skytree was a complete waste of time and money. Save yourself the trouble and avoid this place at all costs if you’re looking for fine dining or a decent view of Tokyo.
… moreUpon arrival, the restaurant was practically empty since it had just opened, but the service was shockingly mediocre. We were given a preset dinner menu explaining a 7-course meal costing a ridiculous $190 per person, excluding beverages. Although we were offered an upgrade to Kobe beef for the main course, no one bothered to ask us our preference when the meal started.
The food was an utter disappointment. The presentation was a joke—dishes seemed to be haphazardly thrown together on a plate with no consideration for fine dining. Portions were miserably small, and the flavors were bizarre and bitter. The meal was so unappetizing that I couldn’t even finish any of the courses. Describing this food as Japanese prepared in a French style is an insult to both cuisines.
To add insult to injury, we were forced to pay an additional fee for the viewing deck, which we never got to properly enjoy. After our disappointing meal, we attempted to access the viewing deck, only to find it completely overrun by a crowd of hundreds. The glass floor, meant to offer a breathtaking view from 350 meters above the ground, was entirely covered with confused, aimless people. It took over an hour to escape this claustrophobic nightmare due to only one working elevator and a single exit route.
For nearly $230 per person, I left feeling robbed, still hungry, and utterly irritated by the appalling lack of organization and abysmal customer experience. It’s outrageous that there wasn’t a separate access area for restaurant patrons. To top it all off, the view of Tokyo was dull and gray due to the weather, which, while not their fault, just added to the misery of the whole experience.
Overall, Skytree was a complete waste of time and money. Save yourself the trouble and avoid this place at all costs if you’re looking for fine dining or a decent view of Tokyo.