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Hopping seafood spot known for its crab cakes, with an outdoor patio & an on-site fish market.
Address and Contact Information
Address: 1185 E Bay Ave, Manahawkin, NJ 08050
Phone: (609) 978-3660
Website: http://mudcitycrabhouse.com/
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Mud City Crabhouse
… tradtiion. LOCATION. 1185 E Bay Ave Manahawkin, NJ 08050. Hours. Open Thursday-Sunday 11:30 AM. CONTACT. 609.978.3660 [email protected]. The Barstream …
Mud City Crab House | Manahawkin NJ – Facebook
Details. . 94% recommend (2,877 Reviews). . $$. . Open now. . 1185 E Bay Ave, Manahawkin, NJ, United States, 08050 ; Links. . mudcitycrabhouse.com/index.
Mud City Crabhouse Restaurant – Stafford Township, NJ | OpenTable
Mud City Crabhouse is a Seafood restaurant in Stafford Township, NJ … Manahawkin, New Jersey. Since 1999, this beloved restaurant has been serving …
Reviews
Chiara Chandoha
Food was good! Had a fried oyster sandwich. Turned away the she crab soup, only bc it was tomato based. Had the NE clam chowder, it was ok. Dessert was the pecan pie, not really good. Nice decor inside, cool old clam rakes and great old photos. Nice seafood market right up front. Service was ok.
… moreAndy Bobst
Sometimes you stumble on a place and it’s the best thing that could have happened. We were nearby and found this spot after a quick search. Wow. The food is beyond good, especially the seafood bisque, the calamari, the garlic butter clams, and their famous crab cakes. Our server was so helpful in selecting items that showcased the restaurant’s variety, and the outdoor patio with a revamped trailer for a bar was cozy and perfect. One of my favorite dining experiences. Go here every chance you get.
… moreGene Hirschel
Mud City Crab House is one of those rare places that makes you feel instantly at home the moment you pull in. The staff are genuinely friendly — not the rehearsed kind of friendly, but the kind that makes you feel like you’ve been coming there for years. The whole place radiates warmth, from the cozy dining room to the outdoor waiting area that feels like a laid-back beach food truck hangout. You can grab a drink, relax by the outdoor fireplace, and soak in the buzz of happy diners before your table’s ready. Inside, the seafood is fresh and perfectly prepared, the energy is upbeat but unpretentious, and the people make it feel like more than just dinner — it’s a local ritual done right.
… moreKevin Buselmeier
Great seafood restaurant on the way to LBI. Unfortunately, we stopped by when blue claw crab was out of season. So we had the linguine with shrimp and scallops & shrimp skewers. Both were excellent as were the side that we picked. We had the jalapeño bombers for an app. Didn’t really tasted the crab it out is season too?). But they were excellent as well. Will return.
… moreJoe McCull
Fantastic inexpensive seafood place , not to be missed! Erica was our server and made great suggestions. Food was quick! Twin lobster tails are a home run. Can’t wait to go back! Almost forgot, stuffed jalapeño peppers are a must. Also stuffed shrimp hit a home run.
… moreKaitlyn Brinster
This restaurant exceeded all expectations! The food was absolutely outstanding, and the service was just as impressive. A special thank you to Marissa and Ryan, the bartenders who took care of us—they were attentive, personable, and truly enhanced our dining experience. Our food came out quickly, beautifully prepared, and packed with flavor.
Reservations are highly recommended, as this restaurant is always full—and for good reason. If you do arrive without one, be prepared to wait anywhere from 30 minutes to an hour, yet they do offer a bar cart on the patio where you can enjoy a drink while waiting. We were fortunate to find two seats at the cozy four-stool bar, which made the experience feel even more special.
One of the things that impressed me most was learning about the restaurant itself. The owners operate several successful establishments across Long Beach Island and maintain an exceptional retention rate with their staff—a testament to the culture they’ve built. They’ve also had the same executive chef for over twenty years, which speaks volumes about consistency and quality.
Now, the food:
Baked Garlic Clams – A must-try for garlic lovers. Perfectly balanced, flavorful, and made even better when enjoyed with the crusty bread to soak up the garlic butter.
New England Clam Chowder – Creamy, hearty, and seasoned to perfection. Each bite was packed with flavor.
Jalapeño Slammers – My husband ordered these, and even though I’m not typically a fan of spicy foods, he insisted I try one because they were that good. To my surprise, they weren’t spicy at all—in fact, even with my very sensitive palate, I found them to be incredibly flavorful. Juicy, well-balanced, and absolutely delicious, this appetizer is sure to please!
Cioppino for Two – Generous beyond belief, with a plentiful variety of fresh seafood. I requested it in a white wine garlic butter sauce with lemon instead of the traditional red sauce, and it was phenomenal. The portion was so large that it easily became three more meals at home. This dish is perfect for anyone looking to experience multiple different types of seafood and not break the bank at the same time!
During our week-long stay, we tried four different seafood restaurants, and this one stood out by far as our favorite. Between the flawless food, welcoming atmosphere, and outstanding staff, it has earned a permanent spot in our yearly LBI vacation tradition.
If I could give this restaurant ten stars, I would. Bravo to the entire team—you’ve truly mastered both the kitchen and front-of-house experience. We cannot wait to return next year!
… moreReservations are highly recommended, as this restaurant is always full—and for good reason. If you do arrive without one, be prepared to wait anywhere from 30 minutes to an hour, yet they do offer a bar cart on the patio where you can enjoy a drink while waiting. We were fortunate to find two seats at the cozy four-stool bar, which made the experience feel even more special.
One of the things that impressed me most was learning about the restaurant itself. The owners operate several successful establishments across Long Beach Island and maintain an exceptional retention rate with their staff—a testament to the culture they’ve built. They’ve also had the same executive chef for over twenty years, which speaks volumes about consistency and quality.
Now, the food:
Baked Garlic Clams – A must-try for garlic lovers. Perfectly balanced, flavorful, and made even better when enjoyed with the crusty bread to soak up the garlic butter.
New England Clam Chowder – Creamy, hearty, and seasoned to perfection. Each bite was packed with flavor.
Jalapeño Slammers – My husband ordered these, and even though I’m not typically a fan of spicy foods, he insisted I try one because they were that good. To my surprise, they weren’t spicy at all—in fact, even with my very sensitive palate, I found them to be incredibly flavorful. Juicy, well-balanced, and absolutely delicious, this appetizer is sure to please!
Cioppino for Two – Generous beyond belief, with a plentiful variety of fresh seafood. I requested it in a white wine garlic butter sauce with lemon instead of the traditional red sauce, and it was phenomenal. The portion was so large that it easily became three more meals at home. This dish is perfect for anyone looking to experience multiple different types of seafood and not break the bank at the same time!
During our week-long stay, we tried four different seafood restaurants, and this one stood out by far as our favorite. Between the flawless food, welcoming atmosphere, and outstanding staff, it has earned a permanent spot in our yearly LBI vacation tradition.
If I could give this restaurant ten stars, I would. Bravo to the entire team—you’ve truly mastered both the kitchen and front-of-house experience. We cannot wait to return next year!
Jeff T. Critic
Mud City Crab House
1185 E. Bay Ave.
Manahawkin, NJ 08050
Caesar Salad
Seafood Bisque Soup
Dungeness Clusters
Cioppino
Located in Ocean County just minutes away from Manahawkin Bay is a local seafood restaurant.
In addition to having indoor and outdoor seating, this business also has a fish market where you can purchase cooking ingredients and a variety of marine life.
The caesar salad was an excellent starter with the right amount of dressing and croutons.
The seafood bisque was hot, thick, and creamy with the perfect ratio of salt and seasonings.
If you are looking for a variation from snow crab legs, scope out the dungeness clusters. This version of crab has a rich, buttery taste and a dense texture. Make sure you have your tools handy to get cracking!
I never really considered combining linguini with seafood toppings. As soon as I tried the cioppino, I instantly realized I been missing out. This dish has an assortment of clams, mussels, and other seafood mixed with homemade spicy red sauce. The portion size is huge, so don’t be afraid to ask for a doggie bag.
Overall, it was truly a fantastic experience eating fresh seafood straight from the ocean. The only drawback is that I live across the state; otherwise, I’d be dining here more often!
#mudcitycrabhouse #seafoodrestaurant #manahawkinnj #seafoodbisque #dungenesscrab #dungenessclusters #cioppino #njfoodie #foodspots #foodreviews #foodstagram #localspot
… more1185 E. Bay Ave.
Manahawkin, NJ 08050
Caesar Salad
Seafood Bisque Soup
Dungeness Clusters
Cioppino
Located in Ocean County just minutes away from Manahawkin Bay is a local seafood restaurant.
In addition to having indoor and outdoor seating, this business also has a fish market where you can purchase cooking ingredients and a variety of marine life.
The caesar salad was an excellent starter with the right amount of dressing and croutons.
The seafood bisque was hot, thick, and creamy with the perfect ratio of salt and seasonings.
If you are looking for a variation from snow crab legs, scope out the dungeness clusters. This version of crab has a rich, buttery taste and a dense texture. Make sure you have your tools handy to get cracking!
I never really considered combining linguini with seafood toppings. As soon as I tried the cioppino, I instantly realized I been missing out. This dish has an assortment of clams, mussels, and other seafood mixed with homemade spicy red sauce. The portion size is huge, so don’t be afraid to ask for a doggie bag.
Overall, it was truly a fantastic experience eating fresh seafood straight from the ocean. The only drawback is that I live across the state; otherwise, I’d be dining here more often!
#mudcitycrabhouse #seafoodrestaurant #manahawkinnj #seafoodbisque #dungenesscrab #dungenessclusters #cioppino #njfoodie #foodspots #foodreviews #foodstagram #localspot
Luciane Cerri
Maureen was really helpful with our choices which made our first time visit in this cool restaurant a nice experience of flavors! We had the the steel garlic sauce clam as and appetizer ( superb!!) fried flounder, lobster tails (really good) and an amazing bread pudding!
… moreKeith Edwards
Maria was our very attentive server who had excellent advice on the menu’s items. The entrée crab cakes were perfect and tasty. The crab stuffed shrimp are plentiful with 3 colossal prawns and plentiful sides. Oysters were super tasty and fresh corn awesome. 2 people were $120 . Clean facility with adequate bathrooms and plenty of tables. True personal service.
… moreMelissa R
Food was great. Service was good. Everyone enjoyed the meal. Crab cakes sandwich is best around.
… more