Mpishi Restaurant

  4.3 – 163 reviews   • Restaurant

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Chef Andy Clay brings more than 25 years of global cooking back to Daniel Island. Mpishi is a must-visit restaurant for your entire family. We offer breakfast, brunch, and lunch every day, Friday Happy Hour, pre-concert dinner & drinks and one of a kind private dining experiences. Mpishi also has a full bar and offers dine-in, outdoor seating, takeout, and delivery options.

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Mpishi Restaurant – Daniel Island, SC

Mpishi is a must-visit restaurant for your entire family. We offer breakfast, brunch, and lunch every day, Friday Happy Hour, pre-concert dinner & drinks.

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Reviews

Laura Hinkle
The food and service was wonderful. I had the avocado toast and my husband had the breakfast burrito. The avocado toast came with 2 large pieces of sourdough, arugula, hard boiled egg, balsamic, and just the right amount of sea salt and also came with a side. I had the grits with cheese and didn’t have to doctor them at all. My husband’s burrito came with a homemade salsa that had a beautiful rich color and chunks of tomatoes. Our server was so attentive and helpful. In from out of town but will recommend and will be back again.
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Hindolo Murray
I’ve come in to eat here a couple times and ordered pickup a few more times, and it’s remarkably inconsistent with the food quality. Even when you schedule ahead, they make you wait about 5 min just to get your food. While I was waiting, a woman told me how she had gotten raw French toast last time she was there. This visit, they forgot my $3 slice of American cheese with scrambled eggs, the ratio of food price to food quality isn’t worth it. A two egg breakfast from Waffle House could be just as good and much cheaper.
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Kristin Kee
Always a good meal! We used to live on DI when Mpishi first opened but have since moved away. Today was our first time eating here again since before covid, and it did not disappoint! My husband loved his Greek scramble. The flavors really popped, and he said that the bacon was perfectly cooked! I got the “Day after Thanksgiving Day” sandwich, which was good but not great like before. If you get it, ask for no cheese and see if they can serve it on a less dense bread. The flavors of the bread and cheese really overwhelmed the Thanksgiving flavors. The gravy was also too runny for my taste and not very flavorful. The real star of the meal was the chocolate baby babka – WOW! It was the perfect combination of sweet, buttery, and flaky. The wait staff was amazing, and the restaurant is super clean. Thank you for a good meal experience!
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Brian Crouch
The hungry detective has been going to Mpishi for years and let me tell you they just started doing smoked barbecue on Fridays and it’s next level off the chain right on Daniel Island every Friday night and with prices that won’t break the bank…check it out…you will not be disappointed!!!

NOTE: MPISHI breakfast is awesome experience as well with made from scratch cinnamon rolls and other home made treats!!!

VERDICT: MPISHI is guilty as sin for doing everything right…it’s all good!!!
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Isabel Yang
Lovely restaurant with beautiful decor! The bathrooms are clean and the restaurant has a airy feel to it. They have three large tables for outdoor seating as well as a bar.

We arrived around 10am for breakfast and waited for about 5 minutes before we were seated. Our waitress was very kind and friendly and the service was fine, she checked up on us once after we got our food which might seem too little to others but we didn’t mind.

We ordered two stacks of adult pancakes (3 each), french toast (consisted of 2 slices), and the breakfast potato (i don’t remember the name honestly but it had 2 eggs, bacon, sausages, potatoes, etc). Everything was DELICIOUS, the pancakes were cooked perfectly, with the edges a bit crispy. The french toast was delicious and the sausages were HEAVENLY. We also had an English muffin as a side and it was great—we ordered a lot of sweet stuff and the English muffin, being salty, was a great combo.

My only issue was the wait. It wasn’t long but we were on a time crunch and couldn’t get seated with half the restaurant empty because of reservations. I understand that realistically there isn’t much of a solution to this though. My advice would be to just reserve a table ahead of time if it’s a busy morning.

Overall our experience here was great and we’ll definitely be back next year! This area of daniel island has limited dining (especially breakfast) options and this is one of those hidden gems.
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Method Health
Our staff had lunch today. We ordered the Thanksgiving Sandwich and Asian Tuna salads. The food was amazing! Great service and wonderful atmosphere. Highly recommend.
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GZFRHBH Solution
I had a salad with grilled chicken. The chicken was super-dry as if it had been sitting for a very long time in a cooker. The remainder of dish was adequate.
The wait staff was attentive and friendly, but swemed a bit overwhelmed by customers and had to move through a restaurant congested with tables and chairs. The atmosphere is quaint and would be nice at a less-busy day or time.
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Tamara Nelson
Mom and I enjoyed a weekday brunch here, and it was amazing. The service is on point, and the food is delicious. We will definitely be back.
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Emily McCarthy
Wonderful staff, very accommodating on a busy holiday when we did not have a reservation. The iced coffee, avocado toast, and juevos rancheros were delicious and big portions!
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Elizabeth Murphy
Excellent food and atmosphere! Chef prepares authentic dishes. Highly recommend!
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