What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton’s The Steakhouse has been on a mission to provide The Best Steak… Anywhere. Focusing on quality, consistency and genuine hospitality, Morton’s seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it’s no surprise that Morton’s has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton’s experience for yourself.
Upscale chain for aged prime beef, seafood & other traditional steakhouse fare in a clubby space.
Hours
| Friday | 5–9 PM |
| Saturday | 4–10 PM |
| Sunday | 4–9 PM |
| Monday (Labor Day) | 5–9 PM Hours might differ |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
Menu
Order and Reservations
Reservations: landrysinc.comopentable.com
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Reviews
Jackie Amaya-Garcia
We celebrated my daughter’s graduation here. It was our first time. I actually didn’t know about it since it’s not very visible from the street. Everything was delightful. The food, service, ambiance. They even printed “happy graduation” on the menu. What a great! Will certainly come back.
… moreHanan A
Food: Great
… moreBiaina Alexanian
We made reservations for New Year’s Eve, since most places were already booked and this location was close to us. Good thing there was a structure for parking since it was raining hard. Once we walked in, there were two to three people behind the desk and we let the hostess know we had reservations; we also inquired about a booth. She turned to the other lady and it seemed like she was asking her if there was anything available and who was working what tables. We stood there patiently as they talked amongst themselves as if they were getting us a booth. After a few minutes, we asked if a booth was available. She then said something along the lines of she was discussing several other things with her coworkers… Ummm, we thought she was trying to figure out a booth for us! Anyways, we decided to just be seated at a table.
… morePalmetto Aquino
We have not been here for a while caused of the Covid. The food is still delicious n friendly, On the way out the hostess open the door for us, thank you .
… moreArtin Matt
I had called in advance and told them it was a special celebration dinner for 2. The manager was very helpful over the phone and said they would make the night special.
… moreKay Lew
News Years Eve early dinner special with a wonderful neighbor of many years. A special dinner including a salad, 3 side items, bread, Chateaubriand (for two) and dessert. Excellent meal, very tender and delicious Everyone was friendly and accommodating. Only issue was finding the restaurant using our phone/map took us around the block and closed streets. But once you find the underground parking, the restaurant was very easy to find.
… moreSergio Quintero
This place is all hype. Yes, my steak was cooked to perfection, but the lobster tail was just okay, in my opinion. Recommendations I would make if you are trying this place would be to go for a NY steak or a prime rib eye steak. Don’t go for filetmion if you care for flavor. Sides are a bit expensive, and as much as I love lobster Mac, this one only had 2 to 3 pieces of lobster. Service was great but for this price I would take my money elsewhere. Yes, I am not Ballin, so this was a special treat to myself. Glad that I tried it but don’t think I’d go back.
… moreLola Littenberg
Made our Anniversary special. The Filet was fire w/ truffle butter. Our server was very attentive while hustling tables and making drinks! Kudos to her on a job well done! They were nice enough to take our photo and give us a special memory of our night.
… moreke je
In from out of town, and wanted a good steakhouse. This was close to our hotel, and read reviews, so thought this would be great to celebrate my son’s birthday. WRONG! First, I looked up dress attire, to ensure we were dressed appropriately, and our appearance was clean and neat after a day at the beach. Yet, our server and other servers looked disheveled. Like they just rolled out of bed, pulled their hair back, and slapped on all black attire. Why expect your guests to be neat, when your staff isn’t? Then, figured okay, maybe it was extremely busy (it wasn’t) but I’ll give her that, because it was another excuse I tried to make for taking 20 minutes just to get our drink order (about 30 minutes total just to get in the food order). Got wedge salad which was really good, French onion soup (horrible… way too sweet, no balance with savory to sweetness and we sent it back), and shrimp cocktail (decent but sauce with horseradish was overbearing). Ordered ribeye medium (good thing as it was almost rare but I can handle that for a steak). Steak was flavorless, no seasoning whatsoever. Double Pork chop was decent, but the so-called apple chutney was awful. Never had chutney with an overwhelming amount of horseradish. When brought to waitresses attention, she claimed it was black pepper. It was not! Cleared up all of our noses! Lobster tail was over cooked, and rubbery, but thankfully the delicious black truffle butter i added on side for my steak made it all edible. Got sour cream mashed potatoes that were so bland my arm hurts from trying to add salt to potatoes, soup, and steak to one again…. at least make them edible. When asked to take mashed potatoes back, she said they are very basic, just potatoes and sour cream, no seasoning because people complained about being too salty. I’m sorry but in a restaurant like this, there’s no reason why chefs can’t taste their food and ensure proper seasoning. The scalloped potatoes were good, but French fries once again, needed salt/flavor. At this point I didn’t even ask for those to be taken back. Just left them there fully uneaten just as they came out. The best part was the end. Deserts were all tasty. My entire party left so dissatisfied. Felt like the cost we paid for this food, would have been better spent at a Texas Roadhouse where their food actually has flavor. Granted, she removed the soup and potatoes from check, but I’d rather have been able to eat all that we ordered. Will NOT recommend or try this place again in the future. Too bad.
… moreStealth 550GT
Ribeye was cooked perfectly and the baked potato was delicious. Lobster tail was also very good. Excellent service by our waitress Robin. Definitely will go back again with the family.
… more