What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton’s The Steakhouse has been on a mission to provide The Best Steak… Anywhere. Focusing on quality, consistency and genuine hospitality, Morton’s seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it’s no surprise that Morton’s has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton’s experience for yourself.
Upscale chain for aged prime beef, seafood & other traditional steakhouse fare in a clubby space.
Hours
| Saturday | 4–10 PM |
| Sunday | 4–9 PM |
| Monday (Labor Day) | 4–9 PM Hours might differ |
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
| Friday | 4–10 PM |
Order and Reservations
Reservations: landrysinc.comopentable.com
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Reviews
Holly Pike
My husband and I have visited a few different Morton’s over the years and it is one of our favorite places for a special occasion or dinner out. This location did not disappoint. The service was excellent, food came out in a timely manner and everything was cooked perfectly and tasted delicious. I had the bone in ribeye with 2 bacon wrapped scallops and my husband had the sea bass. We also had the potatoes with bacon and smoked Gouda and asparagus as our sides. The potatoes were amazing, we couldn’t stop eating them – so creamy! The bread was perfectly baked and was so good with butter. Crispy on the outside and soft and warm on the inside. My steak was perfectly cooked to a medium sear with delicious flavor and so juicy. We really enjoyed our meal and look forward to the next time we are able to dine here.
… moreAmmar Ali
Food was pretty good for a steakhouse and expected for the amount of money you pay for a meal with sides. The issue I felt is that service was slow. We visited on a Tuesday night, so not exactly peak time of the week and it took a while for the waiter to take our drinks and food orders, and it was an unnecessarily long wait for the bill. I guess that might be some people’s preference but I felt it was too long.
… moreBrett Dugué
We were seated prior to our reservation time, which was a great service due to a relative short layover for the evening!
… moreBarbara Nicolson
My husband surprized me with a reservation for our anniversary. We arrived and the valet nicely took our car to park it for us. Were quickly seated. Our waiter was such a sweet young lady. We thoroughly enjoyed the wagyu meatballs. My steak came out very hot and seasoning, delicious. She was very attentive, and service was by far the best. Scott made our night memorable by having our picture taken. We also loved the key lime pie. We will be coming back soon. Thank you Scott!
… moreJoe
I was surprised with this restaurant for my birthday, and I enjoyed everything that we got. The filet mignon was so soft. The best side on the menu that you have to try is the lobster Mac and cheese.
… moreYalonda Yalonda Yalonda
We were a party of 6 celebrating Father’s day. We sat in a private dining room. The decor was warm, inviting, and beautiful. The hostess was nice and engaging. The server seemed distracted, distant and was extremely slow in getting everything to us the entire evening. The food was phenomenal, especially the sour cream mashed potatoes, New York strip, lobster bisque, lobster ravioli, corn souffle, and miso marinated sea bass. My husband and I always order quite a few menu items and share them whenever we go out. The cocktails where good, too. Except we had to send the second round back because, we later learned that 2 different bartenders made them, and we could tell the difference. Our reservation was at 6. Our entire party arrived and sat by 6:15. By 7:30 we still had not been served our entrees. Our server failed to check on us often enough or offer any explanation on why we were waiting so long. Then, they staggered bringing out the whole party’s dinners. I was nearly finished my steak by the time the potatoes got delivered to the table. It was the same experience for every diner at the table. To top it off, the same server that had been elusive the entire night. Actually panicked when she saw us leaving and ran to make sure we paid our check. We had paid via the qr code that was provide on the check. As good as the food was, I won’t be going back.
… moreCarmel Jones
My husband and I went to Mortons in Crystal City on a Saturday evening. We had reservations at 6pm and didn’t have to wait to be seated, which was great. This seemed like the perfect time to have dinner as it started getting crowded around 6:45ish. Our server was polite. However, she was not very attentive to our table. At some point, we eventually had to flag down another server who was very nice and helped us throughout the duration of our dinner. We ordered drinks, filet mignon, lump crab cakes (which had alot of filler), macaroni and lobster, and the Brussel sprouts. The food was just okay. Most of it was unseasoned, and my husband’s steak was well done on the outer layer and undercooked towards the inner part, so he didn’t finish it. I did get the seasonal cheesecake, which the other server we flagged down got for me (not our server). That was the best part of my meal. I took a picture of it because that was the only thing really worth the photo lol. The ambiance was nice, low lighting, clean, nice for a date night. All in all, I’d give it a 3 out of 5, making it just “okay”. Mortons is on the pricier side, and we’ve been to the one in New Jersey and had a way better experience.
… moreDerrick Talg
We went here for dinner for our anniversary. Our server Erica was kind, polite, and just the right amount of attentive. The food was phenomenal. We both got perfectly cooked filets, and we loved the atmosphere in the restaurant. The staff went above and beyond to make our anniversary feel extra special!
… moreMs. Dee
Spent a memorable Mother’s Day dinner… which I enjoyed very much. The dirty martini’s were Top Tier, The seafood tower was showered with succulent seafood… couldn’t even finish it all. Will return! Nice job Morton’s!!
… moreA Kellie
Wow, exceptional. Julio @ Cyrstal City did an amazing job, serving,explaining the meats and how they are prepared. His passion for food brought a smile across my face. Truly an amazing experience!!!
… more