Upscale steakhouse meals, including a signature filet, served in an intimate multiroom setting.
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Moretti’s Elmira, NY 14901 – Menu, 56 Reviews and 49 Photos
Latest reviews, photos and ratings for Moretti’s at 800 Hatch St in Elmira – view the ✓menu, ⏰hours, ☎️phone number, ☝address and map.
Reviews
Suzanne Mitchell
We just had the best meal ever, my daughter had the raviolis with meat sauce she said they were hot and the sauce was excellent. My son in law had shrimp scampi and he said it was very good. My sister had a ground sirloin steak cooked to her liking and I had a ribeye steak cooked to perfection Pittsburgh style it was big enough for two people and cooked exactly the way I asked. The decor is old fashion and very warm made you feel cozy and glad to be there. The staff was spot on and the wait for the food was expected for something that was not frozen or microwaved.
… moreMarc redman
Went there for Valentine’s Day made reservations a hour before, we showed up and They couldn’t find our name anywhere. The old man standing at the counter gave me grief about where I worked when he saw my coat I was wearing. Finally got seated ordered food and waited over 2 hours to get our food. Once we got our food the plates where cold and food was barely warm. I ordered a broiled ribeye and paid 39.99 for it, I ended up getting food poisoning and puking it up at 3 in the morning. My wife’s lasagna was burnt and cold. Just a horrible experience all the way around
… moreJonathan Ryder
For valentines day they were unprepared and understaffed. Seated in a dining room with no heat. Everyone in room had their winter coats on. Waited 3 hours for steaks that were so raw no one including tables around us, as in people we had never met, could eat their meal. Then after watching multiple tables get up and just leave this house of horrors we received a $300.00 bill. My raw filet is in my fridge, will be cooking it later tonight. Do not go here, if you look at my other reviews. I am fair, probably too nice but this was by far the WORST dinning experience I have ever had.
… moreJessica Lyke
After waiting 35 minutes just to be acknowledged by the waitress, I was starving. We had a table of 10, we order our drinks and food all at once. I ordered spaghetti with meat balls and a “garden” salad, thinking I’d receive some fresh leafy greens because of the high prices only to get oily Italian dressing and bagged salad… the garlic bread our table shared was greasy and tasted like vegetable oil. I could have had better tasting spaghetti out of a jar and the meatballs were so over seasoned. I live out of state and was visiting family. But i definitely wouldn’t return, the decor is outdated and so is the food. The prices are outrageous when I could be getting better food at Olive Garden! This place is running on nostalgia.
… moreKent Bickel
The place stunk when you first walk in. Over an hour from the time we ordered until food came out. Food had a very burnt/smokey flavor. From minestrone soup to the pasta sauce it all tasted the same. The strawberries on the cheesecake tasted like they had come out of fizzy water. Service was slow. Overall not a good experience.
… moreDan Wallace
The Shrimp Cocktail appetizer had no taste whatsoever. We left one of the 4 medium shrimps. The salads were drenched in dressing to the point of being inetable. The NY Strip (market value priced), was small, and ridiculously overcooked. I sent it back and ordered the Filet Mignon (their feature steak…at $42. and change) was awful. Undercooked and raw in spots. Will never return. The waitress was wonderful with a great sense of humor.
… moreTom Lang
6 of us went to dinner here. It’s an old out of date restaurant and the place was almost empty. Counting us, there were 3 tables with customers. The waiter was friendly and prompt. We ordered dinner without appetizers. I ordered ribeye steak medium rare. My girlfriend ordered shrimp scampi. The meals came with salad which was brought to the table right away. The salad was a touch wilty but not bad. My steak was cooked to perfection. It was at least 16 oz. I ate every bite. My girlfriend said her shrimp scampi was delicious. Shrimp snappy and fresh. All in all, a good experience. We’ll definitely be back.
… moreKyle Morris
Appetizers were decent. Fried clams and french onion soup. Pasta sauce tasted like it was cooked WAY too long in a crockpot and had a burnt flavor that wouldn’t go away…ordered strawberry cheesecake to get the flavor out of my mouth and the strawberries had started to ferment and way overpriced
… moreNitro Neo
Never hurts to make a reservation, but even if you don’t they will always try to fit in parties of any size. The tender fillet medallions melt in your mouth with delicious flavor, with a garlic scampi style of sauce to rest in. The sooner salad with Italian dressing is spectacular, especially if you requires the crumbly blue cheese on it as well. The side dish of pasta has a very flavorful tomato flavor. The servers will always accommodate parties for birthdays and any other special occasions. Definitely enjoy some meals here and avoid the chain restaurants, you will not regret the choice.
… moreSonya Benza
Although the service was good, the food was somewhat of a disappointment. We had 6 people in our group and only 2 had no complaints. One had asked for extra mushrooms but didn’t get them, the baked sweet potatoes were so old and shriveled there was very little that was edible, 2 filet mignon we’re lacking any salt and pepper, and one was also over cooked to medium well instead of medium.
… more