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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Delivery
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Hours
| Friday | 12–2:30 PM, 4–10:30 PM |
| Saturday | 12–2:30 PM, 4–10:30 PM |
| Sunday | 12–2:30 PM, 4–9 PM |
| Monday | Closed |
| Tuesday | 12–2:30 PM, 4–9 PM |
| Wednesday | 12–2:30 PM, 4–9 PM |
| Thursday | 12–2:30 PM, 4–9 PM |
Address and Contact Information
Address: 8695 Jack Carnes Wy STE1, French Lick, IN 47432
Phone: (812) 936-7008
Menu Photos
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Moo Moo’s Steakhouse | French Lick IN – Facebook
✨ Elegant ambiance, exceptional service, and steaks crafted to perfection. Welcome to luxury dining in French Lick. (812) 936-7008 . . . #MooMoosSteakhouse # …
Moo Moo’s Steakhouse – Visit Indiana – IN.gov
Moo Moo’s Steakhouse · 8695 West Jack Carnes Way, Suite 1 – Town Green French Lick, IN 47432 · (812) 936-7008.
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Moo Moo’s Steakhouse is an upscale classic dining destination located in downtown French Lick. With a cozy yet upscale atmosphere, amazing food,…
Reviews
Sofie Ortuño
The atmosphere was absolutely spectacular, and the food exceeded all expectations. Every dish was delicious and beautifully executed.
However, what truly made our experience unforgettable was the exceptional service provided by Florencia. From the very moment we walked in, she made us feel genuinely welcomed and taken care of. Her attention to detail, warmth, professionalism, and knowledge elevated the entire evening. She anticipated our needs, guided us perfectly through the menu and wine selection, and made every interaction feel effortless and sincere.
We started with a tuna appetizer paired with an outstanding espresso martini, followed by an Argentine Malbec from the Uco Valley, whose fruity and tannic notes paired beautifully with our main courses: Ribeye and New York Strip. The steaks were cooked to absolute perfection, and the chimichurri—simply incredible. True Argentine quality.
This is an excellent restaurant with outstanding food, but Florencia’s service is what truly sets it apart. She turned a great dinner into a memorable experience.
We can’t wait to come back.
… moreHowever, what truly made our experience unforgettable was the exceptional service provided by Florencia. From the very moment we walked in, she made us feel genuinely welcomed and taken care of. Her attention to detail, warmth, professionalism, and knowledge elevated the entire evening. She anticipated our needs, guided us perfectly through the menu and wine selection, and made every interaction feel effortless and sincere.
We started with a tuna appetizer paired with an outstanding espresso martini, followed by an Argentine Malbec from the Uco Valley, whose fruity and tannic notes paired beautifully with our main courses: Ribeye and New York Strip. The steaks were cooked to absolute perfection, and the chimichurri—simply incredible. True Argentine quality.
This is an excellent restaurant with outstanding food, but Florencia’s service is what truly sets it apart. She turned a great dinner into a memorable experience.
We can’t wait to come back.
Jennifer Kavis
Filet mignon was excellent. Perfect medium rare with a delicious garlic topping. House salad was fresh, even the baguette was yummy. Manager was personable and friendly with lovely conversations as I was the only patron at 2pm.
Edit – I didn’t realize they close from 2-4. I walked in maybe 5 or 10 minutes before 2. My apologies for cutting into downtime ❤️.
… moreEdit – I didn’t realize they close from 2-4. I walked in maybe 5 or 10 minutes before 2. My apologies for cutting into downtime ❤️.
Annie
Our visit here was phenomenal— Our server Shana was the best!!! We came in at an off time before dinner, so it wasn’t super busy, and I believe the entire restaurant crew took extra time to make us feel special and extra cared for. The chef Brian came out to greet us and ask how our food was (scallops were delicious), and we ended our visit with the best creme broulee you ever had!! As we were leaving, the staff wished us well and thanked us for coming in.
It truly was a great dining experience. Will definitely go back next time we visit!
… moreIt truly was a great dining experience. Will definitely go back next time we visit!
Barry Mckinney
WOW we were so very impressed with our 1st dinner and experience at Moo Moo’s! It’s a very beautiful restaurant, great food and excellent service. I had the Tomahawk pork chop! It was honestly the best pork chop I’ve had in many years. The steaks were cooked perfectly and juicy, tender and flavorful. The lettuce wrap BBQ beef was great. We drove 45 minutes just to try MOO MOO’S definitely worth the drive and time! We’ll be going back for sure!
… moreJULIE CALVERT
The staff is fantastic. I had Amberjack (fish) and a mushroom side. The seasoning was a bit too salty for my taste and the fish was over cooked, however the Asian flavor was super.
The husband had the ribeye and potato and was very pleased, cooked perfect and seasoned just right.
… moreThe husband had the ribeye and potato and was very pleased, cooked perfect and seasoned just right.
Jonah Kuhn
Extremely relaxing environment. It’s beautiful just to be in booths and the seating is comfortable. The food was top notch. I imagine that if Gordon Ramsay was sitting here, he would really enjoy this food. Our chef even came out to check on us to see if we were doing all right which I found to be very hospitable our server Sarah was awesome. She went above and beyond the entire time she served us. My wife had calamari and her exact words were this is the best calamari I’ve ever had and she eats it quite often she also had the french onion chicken which was absolutely delicious and the potatoes were on point! We also had the crab cake which I highly recommend
I myself had the bruschetta chicken and it was delicious. Neither of them were dry.
This place is expensive compared to other places. However, I can tell you that you will leave very satisfied as long as you have a night like ours I believe we spent $200 here. Do not regret it
I can’t for the life of me remember the head chef’s name tonight but he did come out and greet us. I do believe his name was Ryan.
… moreI myself had the bruschetta chicken and it was delicious. Neither of them were dry.
This place is expensive compared to other places. However, I can tell you that you will leave very satisfied as long as you have a night like ours I believe we spent $200 here. Do not regret it
I can’t for the life of me remember the head chef’s name tonight but he did come out and greet us. I do believe his name was Ryan.
Luis Flores Mejia
The atmosphere was good, drinks were ok, but my food was not so great as shrimp’s needed to be cooked all the way. I couldn’t eat them, they were somewhat hard to even cut with a knife.
… moreJeffrey Rodgers
Visited on a Saturday night; reservations made in advance. Was not very busy. Only saw our waitress a few times. Drinks ordered took excessive time. Appetizer (calamari) was delicious. Steak was very overcooked. Scallops were overcooked and had been sitting under a heat lamp for extended amount of time. Waitress asked how our food was, and then continued to talk without even getting our response. Service and food were what I would expect for $15-$20 per person. For two drinks, an appetizer, and two entrees, it was $200. WOULD NOT RECOMMEND.
… moreCarol
My husband and I went for the first time last weekend and we won’t be back. We sat at a table for two that we literally had to hold still because it rocked so bad. It was also very crowded around our table. People walking by were right against our table and chairs. The waitress was nice. Service was very slow but it was packed so we understood. My husband’s $88 porterhouse was WAY over cooked. It was supposed to be rare, but wasn’t even pink. The second time they brought it out it was a little more pink, but the outside was so burnt it was like charcoal. It was black and did not taste good at all.
My fillet tasted good, but was under cooked. It was supposed to be medium but was rare. I was finished eating by the time my husband received the 2nd steak.
The waitress brought our bill and said she asked if we could have a discount and she was told no. It was upsetting to pay SO much for such poorly cooked food and for them to not even care. $200 for two of us!
… moreMy fillet tasted good, but was under cooked. It was supposed to be medium but was rare. I was finished eating by the time my husband received the 2nd steak.
The waitress brought our bill and said she asked if we could have a discount and she was told no. It was upsetting to pay SO much for such poorly cooked food and for them to not even care. $200 for two of us!
Brian turpen
Food was amazing. Our server (i think her name was Brook) was very helpful, professional, and courtuous.
… more