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Montesacro is the first Pinseria Romana in the US, opening its first location in 2015 in San Francisco. Pinsa is the ancestor of Pizza, perfectly crispy on the outside and soft on the inside – made with soy, rice and wheat flour imported from Rome and GMO free. Pinsa is hypocaloric, low in fat and easy to digest. Alongside pinsa, Montesacro offers a Roman inspired menu such as Carbonara, Cacio e Pepe, Amatriciana and more. Our goal is to bring a piece of authentic Italian culture and Roman history to Brooklyn, utilizing food prepared only with the freshest seasonal, imported and local ingredients. A presto!
Pinsa, a traditional flatbread, headlines a menu of Roman classics made in an open kitchen.
Hours
| Sunday | 11 AM–4 PM, 5–10 PM |
| Monday | 12–4 PM, 5–10 PM |
| Tuesday | 12–4 PM, 5–10 PM |
| Wednesday | 12–4 PM, 5–10 PM |
| Thursday | 12–4 PM, 5–10 PM |
| Friday | 12–4 PM, 5–10:30 PM |
| Saturday | 11 AM–4 PM, 5–10:30 PM |
Address and Contact Information
Address: 432 Union Ave, Brooklyn, NY 11211
Phone: (347) 916-1062
Website: https://www.montesacro.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Photo Gallery
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Reviews
XT
Walked in on a Friday night and was seated immediately. The people after us were offered seats at the bar while they waited for a table, so I would say get there earlier if you don’t set a reservation.
My friends and I ordered a bowl of cacio e pepe and each got a pizza to split. The casal bertone was everyone’s favorite! The perfect combo of flavors combined with that crispy guanciale (don’t let this scare you away if you’re not used to it) had us all wanting more. The infernetto was okay, nothing spectacular honestly but still good to me. A tougher sauce critic at the table rated it lower. We didn’t really enjoy the Tufello. It felt like it was missing something, so that one we didn’t finish.
If you’re drinking, the Caligola was great and I could see myself ordering that every time. Our Arnold Palmer critic said “it was all Arnold and No Palmer…1/10”. Our waitress was kind enough to remove it from the bill.
I would recommend this place to others. It’s a nice vibe inside for sure and overall you’ll enjoy the food
… moreMy friends and I ordered a bowl of cacio e pepe and each got a pizza to split. The casal bertone was everyone’s favorite! The perfect combo of flavors combined with that crispy guanciale (don’t let this scare you away if you’re not used to it) had us all wanting more. The infernetto was okay, nothing spectacular honestly but still good to me. A tougher sauce critic at the table rated it lower. We didn’t really enjoy the Tufello. It felt like it was missing something, so that one we didn’t finish.
If you’re drinking, the Caligola was great and I could see myself ordering that every time. Our Arnold Palmer critic said “it was all Arnold and No Palmer…1/10”. Our waitress was kind enough to remove it from the bill.
I would recommend this place to others. It’s a nice vibe inside for sure and overall you’ll enjoy the food
Katiya Plummer
Montesacro was a great place to have a solo dinner. I sat at the bar. The staff is friendly and service is quick. I ordered the Carbonara and Tiramisu, both were amazing. I also had a glass of Pinot Noir. I’ve had better, but it was fine overall. When I dine alone, I like to read a book. The noise volume was conducive to doing so.
… moreSara Sowsian
Came here for thanksgiving and was so impressed! The restaurant was full of people and energy. They had a wonderful menu along with Thanksgiving options but it wasn’t a pre fix like so many other places were trying to do. Had a wonderful meal and would definitely return again!
… moreBetty Boo Bubs
I absolutely loved this Mezze Maniche alla carbonara. From the first bite, it was pure comfort. This is the kind of dish I could happily order again and again. Simple, comforting, and done so well. Definitely one of my favorites.
… moreAnders
One of the best vegan pizzas ever be ever had. The dough was 11/10, and the toppings were all amazing. Large sizes and very homemade tasting. No non dairy cheese, just red sauce and toppings. Other group members liked their traditional pizza and carbonara pasta. Great drinks, cozy atmosphere during a blizzard. Overall perfect experience
… moreDer Inspektor
Montesacro delivered an unforgettable experience. The pinsa was incredible – light, crisp, and full of authentic flavor. What truly made the evening stand out was the service. Our waiter brought a unique blend of warmth and professionalism, with a kind of Mediterranean–Eastern European charm that gave the whole evening a special touch.
He had an effortless way of making us feel at home while keeping everything perfectly on point. Combined with the amazing food, this made our visit one to remember. Highly recommended!
… moreHe had an effortless way of making us feel at home while keeping everything perfectly on point. Combined with the amazing food, this made our visit one to remember. Highly recommended!
Jenny Garcia
Made reservation on OpenTable for a special occasion and even stopped by two nights beforehand to see if there was any way to reserve a specific table for our group. Unfortunately, the server working at the time wasn’t welcoming, wouldn’t take my name, and just told me it wasn’t possible – it would be first come, first served even with a reservation.
On the actual night, I arrived 45 minutes early, and the host who greeted me at the door was also not warm or friendly. I felt like I was being a bother just by asking 2 questions. For such a special occasion, it was disappointing that the table offered to us was right by the entrance. When I politely asked to move more toward the back, the host seemed annoyed.
Thankfully, once we were seated, everything turned around. Our server was absolutely fantastic – warm, attentive, and made us feel truly cared for. The food was also incredible!
We had drinks at bar after and the bartender was not welcoming either.
This restaurant has so much going for it, but a little more warmth and hospitality at the front would go a long way in making the full experience match the quality of the kitchen and restaurant service team.
… moreOn the actual night, I arrived 45 minutes early, and the host who greeted me at the door was also not warm or friendly. I felt like I was being a bother just by asking 2 questions. For such a special occasion, it was disappointing that the table offered to us was right by the entrance. When I politely asked to move more toward the back, the host seemed annoyed.
Thankfully, once we were seated, everything turned around. Our server was absolutely fantastic – warm, attentive, and made us feel truly cared for. The food was also incredible!
We had drinks at bar after and the bartender was not welcoming either.
This restaurant has so much going for it, but a little more warmth and hospitality at the front would go a long way in making the full experience match the quality of the kitchen and restaurant service team.
patitom patitom
We had a large festive, private lunch in the garden. Everything was exceptional: contact with and professionalism of the crew, the food and wine (so many people raved about them afterwards: pinsas, cacio e pepe, steak, artichoke, arancinis, tiramisu, PANNACOTTA!), catering to dietary needs (vegan/vegetarian), the vibe, kind, smiling waiters. Price/quality ratio unbeatable. Believe me, I checked. I cannot thank you enough, Emanuel and the team!
… moreCarlton
Not a huge fan of going out to dinner for Valentine’s Day but they ran a tight operation. Outdoor garden was a colder than expected. Overall a good time.
… moreKayla W
SUCH A GEM OF A PLACE, we can’t wait to go back!!!!!!! Didn’t take nearly enough pictures. But we got the gem lettuce fennel salad, the lamb ragu pasta and the eggplant pizza. AND THE PINSA PISTACCIO FOR DESSERT. I think we ordered perfectly, I’d recommend allllll of those. I’m drooling thinking about it. Also the drinks were phenomenal.
… more