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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Traditional techniques are used at this compact local restaurant for Japanese favorites.
Hours
| Tuesday | 12–3 PM, 4:30–10 PM |
| Wednesday | 12–3 PM, 4:30–10 PM |
| Thursday | 12–3 PM, 4:30–10 PM |
| Friday | 12–10 PM |
| Saturday | 12–10 PM |
| Sunday | 12–10 PM |
| Monday | 12–3 PM, 4:30–10 PM |
Address and Contact Information
Address: 1466 1st Ave, New York, NY 10075
Phone: (212) 256-0403
Website: http://www.momokawanyc.com/
Menu Photos
Photo Gallery
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Momokawa NYC – Traditional Japanese Food
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Reviews
Akemi Tsuru
Every time we eat here, is a warm hug to my soul. The kakuni (braised pork belly) is the best I’ve ever tried. If you want to treat yourself with real Japanese food, come here and enjoy the atmosphere and high quality food. Sushi bar is great but everything else (including the shabu-shabu) is amazing. When you have sake, you get to choose from a beautiful and cute selection of little cups, it’s hard to choose only one! The umeshu is outstanding! All the menu is worth every penny.
… moreYoko Binninger
The yellowtail was super fresh and sliced perfectly. Just a quick dip in the hot broth and it turns soft, buttery, and full of flavor. Simple, clean, and so comforting.
The presentation was beautiful, and everything tasted really high quality. Light but still very satisfying. Honestly, I’d come back just for this dish. Definitely recommend if you love Japanese food or hot pot
… moreThe presentation was beautiful, and everything tasted really high quality. Light but still very satisfying. Honestly, I’d come back just for this dish. Definitely recommend if you love Japanese food or hot pot
Kayoko Yamaguchi
I tried buri shabu for the first time at Momokawa, and it was incredible.
So fresh and absolutely delicious!
The sushi and appetizers were amazing too — everything we tried was so good
Highly recommend!
… moreSo fresh and absolutely delicious!
The sushi and appetizers were amazing too — everything we tried was so good
Highly recommend!
Wenfeng Huang
This was my second visit, and while the restaurant has clearly experienced an increase in guest volume since my first visit last Halloween, the overall service delivery and food quality have declined noticeably.
During my previous visit as a party of 3, the dining environment was more relaxed, and the service sequence for the sukiyaki was executed with precision. The server demonstrated excellent product knowledge and attention to detail, they began by searing a few slices of meat to enhance aroma and depth of flavor while thoughtfully explaining each step of the process to enhance the guest experience.
This time, as a party of 5, the preparation felt rushed, all ingredients were placed into the pot simultaneously, and the meat carried a noticeable bloody taste, likely due to reduced freshness.
The service team remained courteous and hospitable, and we appreciated the warm welcome, the provision of hot towels, and being offered our preferred water choice. However, beverage maintenance fell short, after finishing my hot water after ordering, the cup remained unfilled throughout the entire meal. The staff appeared overwhelmed due to increased demand, which led to a decline in attentiveness and service consistency.
Overall, I can see that the restaurant has grown in popularity, but I hope they can maintain the same level of care and attention to detail that made my first experience so enjoyable, ring a bell to management, do not focus solely on the financials.
Previous Visit (10/31/2024): 9/10
This Visit (10/31/2025): 6/10
… moreDuring my previous visit as a party of 3, the dining environment was more relaxed, and the service sequence for the sukiyaki was executed with precision. The server demonstrated excellent product knowledge and attention to detail, they began by searing a few slices of meat to enhance aroma and depth of flavor while thoughtfully explaining each step of the process to enhance the guest experience.
This time, as a party of 5, the preparation felt rushed, all ingredients were placed into the pot simultaneously, and the meat carried a noticeable bloody taste, likely due to reduced freshness.
The service team remained courteous and hospitable, and we appreciated the warm welcome, the provision of hot towels, and being offered our preferred water choice. However, beverage maintenance fell short, after finishing my hot water after ordering, the cup remained unfilled throughout the entire meal. The staff appeared overwhelmed due to increased demand, which led to a decline in attentiveness and service consistency.
Overall, I can see that the restaurant has grown in popularity, but I hope they can maintain the same level of care and attention to detail that made my first experience so enjoyable, ring a bell to management, do not focus solely on the financials.
Previous Visit (10/31/2024): 9/10
This Visit (10/31/2025): 6/10
Story of Jia
Consistently reliable spot for Japanese hot pots. Amazing selection of top notch beef and other protein choices for Sukiyaki (my go-to for a more casual dinner is the Berkshire Pork). I’ve been here countless times over the past few years. The photos are from 3 different times I’ve visited over the past two years.
… moreNicha A.
The beef quality is excellent! I love the sukiyaki and udon. The staff are very nice. The place is quite small, with only two tables close together.
… moreJoyce Zhou
Overall experience was good but not outstanding.
The sashimi plate was satisfying and all the fish was fresh.
The seaweed salad was a bit unexpected but in a good way – I didn’t anticipate a full plate of colorful varieties of seaweeds! They each have slightly different textures. It was fun trying them.
The sukiyaki experience was a bit underwhelming. The meat served was good quality, but the soup base was too sweet and too salty. After cooking for a while we had to ask the waitress to add water a couple of times. I may try the shabu shabu next time.
Also note to solo diners – although the menu indicated sukiyaki or shabu shabu are only for 2 ppl, you can actually ask for a solo portion for half the price.
… moreThe sashimi plate was satisfying and all the fish was fresh.
The seaweed salad was a bit unexpected but in a good way – I didn’t anticipate a full plate of colorful varieties of seaweeds! They each have slightly different textures. It was fun trying them.
The sukiyaki experience was a bit underwhelming. The meat served was good quality, but the soup base was too sweet and too salty. After cooking for a while we had to ask the waitress to add water a couple of times. I may try the shabu shabu next time.
Also note to solo diners – although the menu indicated sukiyaki or shabu shabu are only for 2 ppl, you can actually ask for a solo portion for half the price.
B
The food was amazing as always. We had the Miyazaki beef. Our server, Ake, is truly the best! Incredibly attentive service, well mannered, and always smiling. He is so kind and listened to any and all the requests we had. Our meal was elevated because of him. We will be coming back for certain!
… moreYOKO ITO
I went out to dinner with my friends, and the sushi was amazing The server was nice and friendly. I’ll definitely go back!!
… moreMargaret Klemm
The most delicious sukiyaki, sake, and oysters! Excellent service delicious sushi! One of my absolute favorite restaurants
… more