Mitama

  4.3 – 180 reviews  $$ • Japanese restaurant

Social Profile:

Mitama restaurant,opened in 2003. We serve authentic Japanese cuisine for Berkeley, Oakland and surrounding areas. Featuring fresh raw fish from Japan’s famous Toyosu Fish Market, traditional cooked entrees, and a wide selection of appetizers. Our menu includes over 30 specialty rolls, sushi, bento boxes, ramen, udon and soba dishes. We are a friendly, family restaurant serving carefully prepared food using high quality ingredients.

Chic, modern spot offering sushi & sake galore, plus an extensive menu of Japanese specialties.

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery Mitama 94705

Hours

Friday12–3 PM, 4:30–8:30 PM
Saturday12–3 PM, 4:30–8:30 PM
Sunday12–3 PM, 4:30–8:30 PM
Monday
(Labor Day)
Closed
Tuesday12–3 PM, 4:30–8:30 PM
Wednesday12–3 PM, 4:30–8:30 PM
Thursday12–3 PM, 4:30–8:30 PM

Address and Contact Information

Address: 3201 College Ave, Berkeley, CA 94705

Phone: (510) 652-6157

Website:

Menu

mitamasushi.com

Photo Gallery

Related Web Results

Mitama Japanese Restaurant

Enjoy terrific sushi, Japanese dishes and sake in a casual atmosphere. 3201 College Ave, Berkeley, CA.

Menus – Mitama Japanese Restaurant

Menus at Mitama: lunch, dinner, specials, noodles and sushi. … (510) 652-6157 3201 College Avenue, Berkeley CA 94705 …

Mitama Japanese Restaurant | Berkeley CA – Facebook

Mitama Japanese Restaurant, Berkeley, California. 511 likes · 3 talking about this · 1288 were here. Fantastic Japanese cuisine and fresh fish in a…

Reviews

Jesse Cassar
This place overall great. The sushi was super fresh and everything tasted great. You can tell it’s the real deal. The place was such a good vibe too. Not too bright, homey and cute. And of course the service was perfect. They were friendly and attentive, not pushy. They kept our waters filled and gave great suggestions about the fresh catch of the day. Oh and the chilled and unfiltered sake was amazing! Totally hit the spot on a hot Berkeley day!
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Justin Lee
The hot noodle is really good. What makes it good is the broth. They make the broth with bonito flakes, mackerel, and kelp daily. So it is really tasty. Thanks he rolls are alright. They have a new chef making them so it was taking a very long time to make (45 min). I’ll come back for the hot noodle.
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Poy TY
Great quality fish. Chefs are really Japanese so I have good hope in this place and wasn’t disappointed. They also have daily recommended for fresh fish from Tokyo Fish Market. Space a little cramp like they open only half-section of restaurant but overall I enjoyed this place and will definitely recommend. Picture is Assorted Tempura
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Jeff Tong
Omakase was decent and ramen soup was tasty. Could have better ramen noodles but overall good experience. That ramen pepper is epic. Kaki fry definitely a good crunch and suffiently sized oysters.
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Juan Pantoja
They took a long time to bring us the food but they brought it all at different times which is not cool specially since the other people have to wait to get the remainder food and on top of that they forgot one person’s order on top of waiting so long . Also that didn’t deserve a 20% tip which was mandatory on bill
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Ann Daniels
The sushi here is really first rate. Ask what’s best – everything is always good but they’ll tell you what’s just come in from Tokyo or what’s most wonderful, and their specials are nothing like what you’ve bought in a box from a regular sushi place. For a splurge, get the omakase dinner – it’s the chef’s choice sushi special plate, really. Una-jyu was also spectacular. writing this, I want it all over again!
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Brian Fattig
There was a long wait to get in but we dont mind waiting for good quality food. We got two sushi rolls, an appetizer and a bowl of miso soup. The soup was okay, not great and frankly overpriced at $4 per bowl. The rolls were excellent, though a bit small. Not overly saucy which we appreciated. The waiter, young guy, kept forgetting things. I had to stand up and walk over to the sushi chef to ask for water and later for some teriyaki sauce. Our appetizer came after we had already finished all our rolls which was disappointing. We got the chicken karrage which was okay but again not great. It was under seasoned hence the need for teriyaki sauce.
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Michael Yang
It may look like an average neighborhood sushi restaurant, but they actually serve well made and generous portions of very high quality fish. One of the better sushi options in the area!
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Raymond Carbonneau Robles
I will try this place again but was not in love for my first visit
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Ralph Angus
Sashimi and sushi craving satisfied
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