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Hours
| Monday | 12–9 PM |
| Tuesday | 12–9 PM |
| Wednesday | 12–9 PM |
| Thursday | 12–9 PM |
| Friday | 12–9 PM |
| Saturday | 12–9 PM |
| Sunday | 12–9 PM |
Address and Contact Information
Address: 500 Boardwalk, Seaside Heights, NJ 08751
Phone: (732) 723-7280
Website: https://midwayseaside.com/
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Reviews
Ramesh D Foodie
Visited this place to order funnel cake on a November board walk. The Funnel cake came out to 9$ and in less than 5 minutes and of course with no wait times or long lines. We said less sugar, so it was the right proportion. The funnel cake came out very good with crispy on most of the outside and soft inside.
They do have lot more options, but we just ordered the Funnel cake. The staff lacked enthusiasm but it’s reasonable during an off-season !
… moreThey do have lot more options, but we just ordered the Funnel cake. The staff lacked enthusiasm but it’s reasonable during an off-season !
Mo
There’s no denying the nostalgia. I grew up coming to Seaside Heights when the boardwalk was alive with families, energy, and that unmistakable Jersey Shore vibe.
Midway was part of that rhythm… but now its overrated and overpriced . I get the tradition of the sausage sandwich, but at nearly $13 it should at least taste like something. It was a bland, under-seasoned sausage with peppers, onions, and red sauce that somehow managed to skip the salt and any real flavor. It’s not even about being fancy, just make it taste like someone cared. ATP it feels like you’re selling memories. Whoever still insists this is “amazing” either hasn’t eaten off the boardwalk in 20 years or has no tastebuds.
Seaside Heights needs a refresh and so do the food options . The memories are still here but the creativity shouldn’t be stuck in the past.
… moreMidway was part of that rhythm… but now its overrated and overpriced . I get the tradition of the sausage sandwich, but at nearly $13 it should at least taste like something. It was a bland, under-seasoned sausage with peppers, onions, and red sauce that somehow managed to skip the salt and any real flavor. It’s not even about being fancy, just make it taste like someone cared. ATP it feels like you’re selling memories. Whoever still insists this is “amazing” either hasn’t eaten off the boardwalk in 20 years or has no tastebuds.
Seaside Heights needs a refresh and so do the food options . The memories are still here but the creativity shouldn’t be stuck in the past.
M M
So sad to see what this place turned into! ☹️
After scraping off old meat that had clearly been sitting on the grill for a while, I asked if that in fact was all the meat in the sandwich (because it didn’t even cover the bun)… he said he could give me extra meat.. for $26!! Lol.. explain the math Midway owner… charging double while not providing another bun, another serving of cheese, no additional additional peppers, onions, and sauce!??
After asking a different older gentleman if that was standard practice to charge double for additional meat, he went on to explain about the costs of doing business, to which I replied I also went to NJ schools and college and if you want to break down the costs of 2 entire sandwiches vs just slapping one more serving of mystery meat on the original/same bun clearly would be significantly less product/material than making 2 complete sandwiches… he then went on to blame it on the buttons! (on the register.. )
Omg… thank you Midway steakhouse for reminding me why I moved out of NJ 30 years ago. It was probably Devine intervention.
When you learn how to re-program “your buttons” to charge your loyal customers every single summer approx 3-5 times per week (for 10++ years) and having brought another 1000+ customers to your establishment, please update this review and I will talk with G** and ask him to reconsider allowing me to come eat your overpriced, processed mystery meat topped with space cheese, and the disgusting grease your nasty meat was drenched in.
Until then, thanks for the memories.
… moreAfter scraping off old meat that had clearly been sitting on the grill for a while, I asked if that in fact was all the meat in the sandwich (because it didn’t even cover the bun)… he said he could give me extra meat.. for $26!! Lol.. explain the math Midway owner… charging double while not providing another bun, another serving of cheese, no additional additional peppers, onions, and sauce!??
After asking a different older gentleman if that was standard practice to charge double for additional meat, he went on to explain about the costs of doing business, to which I replied I also went to NJ schools and college and if you want to break down the costs of 2 entire sandwiches vs just slapping one more serving of mystery meat on the original/same bun clearly would be significantly less product/material than making 2 complete sandwiches… he then went on to blame it on the buttons! (on the register.. )
Omg… thank you Midway steakhouse for reminding me why I moved out of NJ 30 years ago. It was probably Devine intervention.
When you learn how to re-program “your buttons” to charge your loyal customers every single summer approx 3-5 times per week (for 10++ years) and having brought another 1000+ customers to your establishment, please update this review and I will talk with G** and ask him to reconsider allowing me to come eat your overpriced, processed mystery meat topped with space cheese, and the disgusting grease your nasty meat was drenched in.
Until then, thanks for the memories.
Chet
Haven’t been here in years, but took a ride down the other day to get a sausage sandwich. Still one of the best sausage sandwich around. Never disappointed, still the Best. Everyone I know that goes to Seaside hts always stop to get a sausage sandwich.
… moreLew Gio
Have always loved their sausage and peppers sandwich, good cheesesteak too
… moreJake Biasi
I recently visited a restaurant named Midway, and I had a mixed experience. The cheese balls were absolutely fantastic – crispy on the outside and perfectly gooey on the inside, with a rich, flavorful cheese that melted in your mouth. They were definitely the highlight of the meal and something I would highly recommend to anyone. However, the cheesesteak was quite a letdown. It lacked the robust flavor and tender texture that you’d expect from a great cheesesteak. The meat was dry and overcooked, and the cheese didn’t have that creamy, melted consistency that makes a cheesesteak special. To top it off, the meal was quite expensive for what I got, which added to the disappointment. Overall, while the cheese balls were a delightful treat, the cheesesteak left much to be desired, especially considering the high price.
… moreRandy Z
This is my new favorite spot for a cheesesteak. The sauce alongside the cheese makes this a must have on the boardwalk.
… moreSanjana Kasi Emmanuel
It’s the worst hot dog I’ve ever had in my life, the bun was so bad !!
The cheese steak that my friends ordered was bad too. Did not taste good at all!!
… moreThe cheese steak that my friends ordered was bad too. Did not taste good at all!!
Rick Mann
I make a trek down from Bergen County every year for a Sausage, Peppers and Onions. Amazing
… moreAlexis Callie
I’ve been going here for well over 20 years, haven’t been here nor had one in about 10 years…went yesterday and it still hits so hard! So delicious! Had to get a cheesesteak with everything on it, including the tomato sauce ❤️❤️❤️ Cheese balls are bomb, same familiar faces and no line! Amazing, every single time!
… more