Social Profile: 
✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
… View more
Elixir Restaurant is located in the old Freight House in Downtown Historic White River Junction, Vermont. Our menu features creative, approachable food, freshly prepared using local ingredients. Our wine list complements the food and will satisfy a variety of tastes. Whether you simply want to relax with a glass of wine or enjoy dinner from our ever-changing menu, we offer a warm, inviting atmosphere with friendly service. Reservations suggested.
Contemporary American fare & craft cocktails served in a renovated freight house with modern decor.
Address and Contact Information
Address: 188 S Main St, White River Junction, VT 05001
Phone: (802) 281-7009
Menu Photos
Order and Reservations
Reservations: resy.com
Photo Gallery
Related Web Results
Home | Elixir
Located in historic White River Junction, Vermont, Elixir has been an Upper Valley favorite since it first opened in 2007.
Elixir Resturant (@elixirwrjct) · White River Junction, VT – Instagram
384 followers · 39 posts · American Contemporary Cuisine | Tuesday – Saturday 5-8PM | Downtown White River Junction, VT | Old Railroad Freight House …
Elixir Restaurant – Facebook
Elixir Restaurant. 98 likes. American Contemporary Cuisine l Tuesday – Saturday 5-8PM l Downtown White River Junction VT.
Reviews
Selly Nu
We had a wonderful dinner in this restaurant. Great food selection. The house made liver pate was very good. Also the salat was fresh and great. Very friendly and attentive service. No wishes were left unfulfilled. Welcoming atmosphere. We will definitely be back.
… moreA G
Elixir was a wonderful experience. Our server whose name I can’t recall but was dressed as one of the Louvre robbers was Amazing! He knew the menu super well and shared some fascinating facts about the wines. Service was attentive and professional, food was delicious and atmosphere was lively but not overwhelming. We will be back!
… moreJulie’s bites
All around good dinner. Not spectacular but good and worthy of a return visit. I enjoyed coconut curry muscles. Shrimp linguine was good. And chocolate cake desert had just the right level of sweetness. Parking was a little difficult.
… moreDennis OBrien
Very nice restaurant. Made a reservation for six. Shortly after we arrived, the room was full. Very busy. And the bar seats were full also.
We started with a few apps and a drink. Service was good.
Then dinner came. Everyone enjoyed their dinner. Don’t stop there. Dessert was just as good.
We had a good time with a good meal at a good restaurant with good service.
I would recommend on any night that I am not there. I don’t want to wait for a table.
… moreWe started with a few apps and a drink. Service was good.
Then dinner came. Everyone enjoyed their dinner. Don’t stop there. Dessert was just as good.
We had a good time with a good meal at a good restaurant with good service.
I would recommend on any night that I am not there. I don’t want to wait for a table.
Sandy Reavill
Elixir in White River Junction is an absolute standout. The mussels are truly outstanding—perfectly prepared, deeply flavorful, and easily some of the best I’ve had anywhere. The food overall is modern, creative, and consistently delicious, striking that rare balance of being inventive without feeling overworked. The service is exceptional: attentive, knowledgeable, and genuinely welcoming, which elevates the entire dining experience. From start to finish, everything felt thoughtful and well executed. Elixir is a must-visit and a real gem in the Upper Valley. I can’t wait to return.
… moreAndrea Hoang
It was a good dining experience! Tony—our server, was very attentive and professional. Parking wasn’t too much of an issue, and the location was easy to find. Love the food, duck confit strudel was the highlight of the meal. A nice 3 course dinner, I left as a happy customer 🙂 Will be coming back!
… moreSonya Woodhams
We had a really good time at Elixir restaurant in WRJ VT tonight. The menu had several starter options and two pages of dinner entree options. I had a difficult time deciding what to order because everything sounded yummy.
Our waiter was very informative and super friendly. He was able to share some great details about individual menu options such as how something is made, the flavor profile, the quality , etc.. He asked questions about our preferences and was very attentive. He made us feel like our experience and satisfaction mattered. The food was so delicious!
We started with the coconut curry mussels. They were cooked perfectly and the coconut curry broth was well balanced and loaded with flavor. The mussels were served with a nice local bread that held up well for soaking up the broth. I ordered the Island Farro Salmon and my date ordered the Shrimp Scampi. Both dishes were seasoned well and cooked perfectly. I was also surprised how quickly our food was served. The portions were perfect size too – not too little nor too much food. We both finished our plates and were satisfied but decided to split a dessert because they have bananas foster bread pudding with a rum caramel sauce. It was served with their own homemade vanilla ice cream. Sooo yummy!! A must try!
We were also impressed at the waiter wiping the crumbs off our table after our dinner and before dessert.
The atmosphere is relaxed.
… moreOur waiter was very informative and super friendly. He was able to share some great details about individual menu options such as how something is made, the flavor profile, the quality , etc.. He asked questions about our preferences and was very attentive. He made us feel like our experience and satisfaction mattered. The food was so delicious!
We started with the coconut curry mussels. They were cooked perfectly and the coconut curry broth was well balanced and loaded with flavor. The mussels were served with a nice local bread that held up well for soaking up the broth. I ordered the Island Farro Salmon and my date ordered the Shrimp Scampi. Both dishes were seasoned well and cooked perfectly. I was also surprised how quickly our food was served. The portions were perfect size too – not too little nor too much food. We both finished our plates and were satisfied but decided to split a dessert because they have bananas foster bread pudding with a rum caramel sauce. It was served with their own homemade vanilla ice cream. Sooo yummy!! A must try!
We were also impressed at the waiter wiping the crumbs off our table after our dinner and before dessert.
The atmosphere is relaxed.
V T
The restaurant has a lot of space with large dining area and a smaller room with several tables. We dined in the smaller room and found it much quieter and more private experience compared to the main area.
We ordered duck confit bruschetta as an appetizer and cod cakes and short ribs as our mains. All dishes were really good! I was a little hesitant about ordering the cod cakes because it is deep fried. However, there was no sign of greasiness or overcooking in the dish. Juicy and tender – this is how i would describe them. The portions were large enough and we were too full to have a dessert.
If you are planning to dine with kids, the kids menu is not listed on the website. However, the restaurant offers 3 kids options: pasta with butter, pasta with red sauce, and chicken tenders with french fries. My daughter had pasta and butter and said it was good.
… moreWe ordered duck confit bruschetta as an appetizer and cod cakes and short ribs as our mains. All dishes were really good! I was a little hesitant about ordering the cod cakes because it is deep fried. However, there was no sign of greasiness or overcooking in the dish. Juicy and tender – this is how i would describe them. The portions were large enough and we were too full to have a dessert.
If you are planning to dine with kids, the kids menu is not listed on the website. However, the restaurant offers 3 kids options: pasta with butter, pasta with red sauce, and chicken tenders with french fries. My daughter had pasta and butter and said it was good.
Double L.
Service was wonderful and accommodating
Food needed slight adjustments to really elevate the dishes. The mussels were great but the porkchop was over cooked. It still had nice flavor but unfortunately was not cooked the best.
It’s a great venue for nice nights out but I wouldn’t recommend for the food snobs.
… moreFood needed slight adjustments to really elevate the dishes. The mussels were great but the porkchop was over cooked. It still had nice flavor but unfortunately was not cooked the best.
It’s a great venue for nice nights out but I wouldn’t recommend for the food snobs.
John Egan
We were traveling from Tempe, AZ to our 2nd home in Windsor, VT for Christmas week. We were going to have a special dinner with a dear friend from the Hanover, NH area. She made this reservation for Friday night, the 22nd. Loved the restaurant atmosphere… really felt like I was somewhere special. Since I like to try craft beers made in the area that I am visiting, I ordered a Von Trapp Ale… it was quite good. The other 3 ordered wine & cocktails. Fresh baked bread & dipping oil was brought to the table for all to enjoy. Our guest had a starter salad… us other 3 had the ‘special’ Cream of Broccoli Soup. The soup tasted like it had been made by the gods! Fine dining indeed! Entrees were ordered (see photos) and words like incredible, phenomenal, superb were tossed around the table. All loved their main entrees.. but me. At the last minute I changed from a special pasta dish to the Pork Schnitzel w/ Red Pepper Spaetzle. Love German cuisine so I made the change. The Pork Cutlets were dry & over-cooked. Spaetzle was dry, hard, & crunchy. Turnip Mash & Greens were great. I’d like to think that if I went back and ordered the same dish over again the results would be different.
Desserts (see photos) were mind blowing!
My wife commented that she never felt rushed and we had a long and pleasant visit with our friend. Special Note: Leigh Whitten was our server… he was pleasant, helpful, and attentive without being invasive.
… moreDesserts (see photos) were mind blowing!
My wife commented that she never felt rushed and we had a long and pleasant visit with our friend. Special Note: Leigh Whitten was our server… he was pleasant, helpful, and attentive without being invasive.