Glamorous, high-energy nightspot featuring DJs & cocktails, plus upscale steak & seafood dining.
Hours
| Wednesday | 10 PM–1 AM |
| Thursday | 10 PM–1 AM |
| Friday | 10 PM–2 AM |
| Saturday | 10 PM–2 AM |
| Sunday | 2 PM–12 AM |
| Monday | Closed |
| Tuesday | Closed |
Address and Contact Information
Address: 393 Charles St, Providence, RI 02904
Phone: (401) 331-3000
Website: http://www.mezzoprovidence.com/
Menu
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Reviews
Stacee
The inside is spacious, as well as the outdoor patio. It is big enough to have a private event without worrying about enough seating, where to put out the food or if there is space for people to dance. The bartender was attentive, but she did not check IDs. The negative of this place would be street parking as you can not use the parking lot behind the building. The drinks are very overpriced, especially when you are there for a private event. I understand paying more on a Thursday, Friday, or Saturday night out, but lower the price a couple of bucks for private events. In my opinion, $15 for a mixed drink wasn’t worth purchasing a second one. The bathroom was absolutely disgusting. I was there for a private event, and the bathroom looked like it had not been cleaned in a week, and the smell of urine was unbearable. I was embarrassed for the people throwing the event. Overall, the atmosphere inside (besides the bathroom) was nice, and the bartender was friendly.
… moreMaro Kochinyan
I am incredibly disappointed with my recent experience at this club. Despite being in my own country, I was refused a menu in Armenian Language. When I politely requested a menu in a language I understand, I was told that they did not have it available. As a result, my friends and I had to rely on translators to order our food and drinks, which was inconvenient and, more importantly, against the laws of the Armenian republic.
… moreAshley G
Went with my mom friends on a Friday. Place was dead for hours. We really wanted to dance so we left . We did try some drinks . Bartenders are good!
… moreMichael Orellana
Place was awful waiting 3 hours before my birthday to not even get in letting people jump the fence to get in honestly a joke of a establishment
… moreSweet Green
This place is ok but the costumer service is very poor. I was there on Saturday night. I paid for gin tonight but, the bartender gave me something else. I told her that was not what I paid for, she told me she couldn’t change it, that I would have to pay for another drink. I ask to speak to the manager, the manager offered his apologies but there was nothing he could do about that, and suggested to buy a drink an a different bar smh.
… moreCraig Smith
Yikes. Place is very unorganized. It is crazy this is an upscaled has no clue whats going on.
… moreChey Cade
Really nice venue. There are several bars. Also, there is an outdoor patio for the warmer weather. They have bottle service and hookah available. Plenty of parking across the street or infront of the door.
… moreDerrick Knott
This was my first time! Place was lit, great music, great aesthetic, lights was lit! Overall awesome place, def will come back. Although, they have a reputation for shooting and fights. So, I would go scarcely.
… moreShayleene Reney
We went to an event who said $0 before 11 pm we made it in line before that we some how got charged $30 then our friends after us got served $20 for the same ticket. When leaving the worker said oh theirs 3 different events going on we went to the same event and tried explaining with no resolution. At the bar tried getting water the waitress would not serve me and continue to tell me that people that walked right up to the bar where their before me well they where also my friends who showed up after me had to ask a random guess to buy me water because they refused to serve me .
… moreSarah Yachaira Vega
Good food or not, their exec chef is a deadbeat father who owes racks of child support, abandoned his kids in every way and lives a luxury lifestyle while his daughters have hand me downs, know all about mommy not being able to afford their dance classes and yet still long for their dad to tell them that he loves them. Supporting this chef is supporting children abandonment. And If you think it’s not your business just imagine it’s your father.
… more