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✔️ Dine-in ✔️ Drive-through ✔️ Delivery
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Meyers Smokehouse is a family owned and operated Traditional Texas bbq restaurant. Many of our recipes are family heirlooms shared with our customers. We also offer house baked and made desserts, pies and cupcakes. Always ask the locals where to eat. Meyers has been named best bbq in Elgin 17 out of the last 18 years by our locals in the annual Best of Elgin contest.
Longtime local BBQer known for its German sausages, plus ribs & brisket, in a dinerlike setting.
Hours
| Wednesday | 10 AM–8 PM |
| Thursday | 10 AM–8 PM |
| Friday | 10 AM–8 PM |
| Saturday | 10 AM–8 PM |
| Sunday | 10 AM–8 PM |
| Monday | 10 AM–8 PM |
| Tuesday | 10 AM–8 PM |
Menu
Order and Reservations
Reservations: meyersbarbecue.com
Photo Gallery
Related Web Results
Meyer’s Elgin Smokehouse – Elgin, TX
R.G. began making his family recipe for smoked sausage that was taught to him in 1915 by his father, Henry Meyer who immigrated from Germany to the United …
Food Menu – Meyer’s Elgin Smokehouse
Traditional BBQ Plate. $17.50/+. Plate includes: Brisket & Sausage with 2 sides $17.50 or Brisket Plate 18.75. Pit Boss – Sampler Platter photo …
Best BBQ Food & Sausage In Elgin, Texas | Meyer’s
For the best taste of Texas Elgin sausage, Meyer’s Smokehouse is the place to be either online or in person. We have mail order available too.
Reviews
Paul Kretchmer
We make this a standard visit at the end of any road trip headed home that passes through Elgin. In addition to our lunches, we often end up headed home with a couple of pounds of meat and some family sized sides. The moist brisket was fall-apart-in-your-mouth tender. The sausage was juicy and packed with flavor and the “snap” of the casing is a testament to the freshness of the meats served here. If it is a day when you can get the elusive “dreamsicle orange cupcake” take advantage. It is delicious. Service is always friendly. You cannot beat Meyer’s for quality Texas BBQ.
… moreWhiteAngel
My family and I are in the process of moving to Elgin. Coming down 290, there’s a huge sign with a brisket burger dripping with sauce. Caption on the billboard reads, “Please, dont lick the sign!” At that point, after we finished laughing about the billboard, we knew we had to give the place a shot.
… moreAnthony Nwosa
I honestly haven’t the words to justify the greatness that this place is. Meyer is a family owned business and has existed in the area for 25 years. I stopped by for lunch here with a friend and can I say this is some of the best BBQ I have tasted in my life. One of the owners Gregg came over to introduce himself and gave us a little bit of the history of the place and he was a delight to be around. You have to try the Cowabunga which for me is a favorite (a combination of the most tender beef brisket and Pork sausage), along with the Mexican cream corn and Mac and cheese. I can’t say enough about this place but they also are one of the few BBQ joints to feature cupcakes, specifically speaking the German Chocolate Cupcake with icing that will melt in your mouth and represents the best end to a great meal.
… moreIvi P
The brisket & ribs here are always a good choice! The mac & cheese is so creamy & delicious I would recommend eating here. The times we’ve eaten here it’s not too busy and there is lots of space in the parking lot.
… moreStephen MarLett
You know my mother always said if I don’t have anything. Nice to say then don’t say it. Well I guess it’s a good thing I don’t listen to my mother..
… morebish s
This is an iconic barbeque place if you’re in town for a couple of days. Today was my first visit and I had a huge Pigzilla sandwich for lunch! (Which was a load of pulled pork topped with TWO sliced pork sausage and grilled onion – and, God! – it was delicious.) This thing was like 5 inches round and 4 inches tall! I don’t drink coke and stuff so my bill was just a shade over $10 for the sandwich.
… moreCharlie S
Very authentic Texas BBQ. String salt and black pepper, not a hint of sweetness. Brisket and turkey were tender.
… moreRamiro Rosales
This is the best BBQ place in Texas! I always get the best food. I met the owner Greg Myer today, super great guy as well as the rest of the staff, everyone makes you feel like your at home. I wish I could rate this place with more stars. Me and my crew can’t get enough of this place, if you haven’t been here you need to ASAP.
… moreCrystal Verver
First time here and I really enjoyed it. My fav was the sausage because it was light and not greasy like other bbq joints. Enjoy.
… moreViolet Jimenez-Rojas
Country town vibe when you walk in. Brisket was underwhelming and dry. Sausage was good but could have had more of a punch of flavor. The cowabunga sandwich was $10 but there was only two small slices of brisket and a sausage. I couldn’t finish the sandwich bread because the meat-to-bread ratio wasn’t right. What helped the sandwiches we had was the bbq sauces, they were all great but the mustard sauce was my personal favorite. The blackberry cobbler crust could have been sweeter to balance the tartness of the blackberries. Restaurant and bathrooms are clean.
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