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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Hours
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
Address and Contact Information
Address: 445 Cardinal Ln, Green Bay, WI 54313
Phone: (920) 544-0259
Website: https://www.mexicolindogreenbay.com/
Menu Photos
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Mexico Lindo Delivery Menu | 445 Cardinal Ln Green Bay – Grubhub
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Reviews
Tammy Calhoun
One of our favorite places to go for Mexican food. The food is always delicious, authentic, and fresh. We love to get the table side guacamole. The margaritas and daiquiris are phenomenal. This time around I ordered the shredded beef chimichangas. Would highly recommend.
… moreDale Raasch
I’m a return customers, and eat here whenever im in Green Bay. The food and service are honestly very good. Starts with included chips and salsa and gets better from there. Kinda fun decor and Mexican motif, love the painted chairs. Watch for the specials… pitcher of Magaritas $20.
Great value and environment, check it out.
… moreGreat value and environment, check it out.
cody lensmeyer
The services was quick and fun. Food was delicious and our server was amazing. Would definitely come again
… moreAmanda McCosh
We just moved here 3 weeks ago and we’ve been looking for our next “go-to” Mexican place – I think we’ve found it! I mean- just start with the fresh guacamole – add a flower in my margarita and some delicious meals after that! We will be back!
… moreA. Johnson
The shredded chicken cantina bowl was fresh, flavorful, outstanding. The music and atmosphere were nice. We were served quickly and checked on often. The staff was friendly and courteous. We will be back for sure.
… moreLinda Messick
We very much enjoyed Mexico Lindo. We are from CA and the food authenticity was most like home. I had pork carnitas – excellent! And my husband had fajitas steak and chicken. The house margaritas were good – nit too much mixer and just right. I really liked the beans too! Antonio took great care of us – very nice server . I would highly recommend Mexico Lindo.
… moreAshley
Second Review:
We decided to give Mexico Lindo another try after our first visit last summer was less than great. Back then, the service was poor, the food fell flat, and the margaritas tasted like bleach water, truly awful.
This time we met friends for dinner and started with margaritas, which were thankfully a million times better. Now we understand why people talk about them.
I ordered the medium (“normal”) size, while a friend got the large, and wow. The large is gigantic. I had to take a picture with the two next to each other just to show the size difference. At $25, it’s definitely an eye-opener, but at least it tasted good.
Chips & Salsa:
The chips were thick, unsalted, and most were either overcooked or even burned. The salsa was extremely mild. We asked for something hotter, and they brought out two additional options, one with a nice heat and an orange tint, and another heavy on chipotle. Mixed together, they were actually quite good.
Table-Side Guacamole ($12)
The guac definitely needed more salt, pepper, and a bit more lime. After adding it ourselves, it improved, but for $12, you would hope they could nail the basics.
Entrées:
Steak Fajitas: Served sizzling with onions and green peppers, but the steak had ZERO flavor. No seasoning at all. Very disappointing.
Chori Pollo: Average overall. Nothing stood out except that the chorizo added some of the only real flavor.
Service:
Service was again incredibly slow, and the biggest issue was that our server frequently asked questions but didn’t listen to our answers. They were distracted and focused on other things, so we had to repeat ourselves several times just to be understood.
We genuinely tried to give Mexico Lindo a fair second chance, but we still don’t see a reason to return, other than maybe for a margarita… and even that’s a maybe.
Original Review
Taco Tour #41
Currently on a taco tour and rating the three categories on a scale of 1-5
Chips and salsa: Chips were thick and nicely salted. The salsa was really flavorful and had a nice heat to it right away, but mellowed out quickly – 4
Lime Margartia on the Rocks: The Margarita tastes like bleach water. It was probably one of the worst margaritas we have ever had – 1
Steak Taco:
Flavor: 1
Fullness: 4
Appearance: 3
I ordered a street steak taco with no cilantro, so all that was to come on it was the meat and onion. It was brought out with steak and a ton of cilantro. I explain to the sever that it was made wrong, which she took it back. She came back within a few minutes with my taco which appeared that they tried to pick off most of the cilantro and then threw onions on it. I tried some of the meat that wasn’t still covered in cilantro and it was bland, tough and the few pieces I tried were gristly.
Service: The server seemed overwhelmed with their job. We were with some friends and had two children with us. When she would bring out food, which one plate was sizzling fajitas (they were not good either) she passed it over the children when she could have walked it over to who ordered it. That the server returned my same taco back to me, still with cilantro on it, was extremely disappointing. I would be worried for someone who has an allergy to certain foods and it just being scraped off a wrongly made order. The only plus to the service was another server brought us more chips and salsa after ours were emptied – 1
For more food reviews, give us a follow on Facebook, Instagram, TikTok and Lemon8 @gbdiningdykes
… moreWe decided to give Mexico Lindo another try after our first visit last summer was less than great. Back then, the service was poor, the food fell flat, and the margaritas tasted like bleach water, truly awful.
This time we met friends for dinner and started with margaritas, which were thankfully a million times better. Now we understand why people talk about them.
I ordered the medium (“normal”) size, while a friend got the large, and wow. The large is gigantic. I had to take a picture with the two next to each other just to show the size difference. At $25, it’s definitely an eye-opener, but at least it tasted good.
Chips & Salsa:
The chips were thick, unsalted, and most were either overcooked or even burned. The salsa was extremely mild. We asked for something hotter, and they brought out two additional options, one with a nice heat and an orange tint, and another heavy on chipotle. Mixed together, they were actually quite good.
Table-Side Guacamole ($12)
The guac definitely needed more salt, pepper, and a bit more lime. After adding it ourselves, it improved, but for $12, you would hope they could nail the basics.
Entrées:
Steak Fajitas: Served sizzling with onions and green peppers, but the steak had ZERO flavor. No seasoning at all. Very disappointing.
Chori Pollo: Average overall. Nothing stood out except that the chorizo added some of the only real flavor.
Service:
Service was again incredibly slow, and the biggest issue was that our server frequently asked questions but didn’t listen to our answers. They were distracted and focused on other things, so we had to repeat ourselves several times just to be understood.
We genuinely tried to give Mexico Lindo a fair second chance, but we still don’t see a reason to return, other than maybe for a margarita… and even that’s a maybe.
Original Review
Taco Tour #41
Currently on a taco tour and rating the three categories on a scale of 1-5
Chips and salsa: Chips were thick and nicely salted. The salsa was really flavorful and had a nice heat to it right away, but mellowed out quickly – 4
Lime Margartia on the Rocks: The Margarita tastes like bleach water. It was probably one of the worst margaritas we have ever had – 1
Steak Taco:
Flavor: 1
Fullness: 4
Appearance: 3
I ordered a street steak taco with no cilantro, so all that was to come on it was the meat and onion. It was brought out with steak and a ton of cilantro. I explain to the sever that it was made wrong, which she took it back. She came back within a few minutes with my taco which appeared that they tried to pick off most of the cilantro and then threw onions on it. I tried some of the meat that wasn’t still covered in cilantro and it was bland, tough and the few pieces I tried were gristly.
Service: The server seemed overwhelmed with their job. We were with some friends and had two children with us. When she would bring out food, which one plate was sizzling fajitas (they were not good either) she passed it over the children when she could have walked it over to who ordered it. That the server returned my same taco back to me, still with cilantro on it, was extremely disappointing. I would be worried for someone who has an allergy to certain foods and it just being scraped off a wrongly made order. The only plus to the service was another server brought us more chips and salsa after ours were emptied – 1
For more food reviews, give us a follow on Facebook, Instagram, TikTok and Lemon8 @gbdiningdykes
Range (RangePup)
Guac was made fresh off a cart brought to the table. Got the birria ramen and it was fantastic.
… moreLori Bankson
The vegetarian burrito was fantastic! The rest of the food at our table of 4 was not good. The drinks did not have much alcohol, if any. The service was poor unfortunately.
… moreJim Burgraff
The food was good, went to try the lunch menu only to learn the lunch menu is not available on weekends. The place was very clean and bright, wait staff was attentive and pleasant.
… more