Crab is the specialty of this Chinese mainstay also serving hot pots, beef & other seafood dishes.
Hours
Friday | 11 AM–9 PM |
Saturday | 11 AM–9 PM |
Sunday | 11 AM–9 PM |
Monday (Labor Day) | 11 AM–9 PM Hours might differ |
Tuesday | 11 AM–9 PM |
Wednesday | 11 AM–9 PM |
Thursday | 11 AM–9 PM |
Address and Contact Information
Address: 684 Garvey Ave, Monterey Park, CA 91754
Phone: (626) 289-0088
Menu
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Seafood Palace – Monterey Park, CA – Zmenu
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Seafood Palace – Monterey Park CA 91754 – Allmenus
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Reviews
Michael Chahin
On a visit to Monterey park, we were in the mood for Chinese food, our friends recommended seafood palace, located on Garvey ave.
… moreJessica You
Parking can be rough but sometimes you might find a spot right in front like we did today! Or there is plenty of street parking.
… moreFrank Liu
Nothing was bad but had more underwhelming dishes than hits.
… moreYi Zhang
Consistent delivery of high quality Cantonese food over years! We were here 15 years ago, liked it so much that we went twice in our week-long vacation. We came a couple of times this year after we moved here and are impressed with the consistent great flavor in the food. What makes this place great is there is no bad dish (of what we tried), which isn’t common even among LA’s great Chinese restaurants. Quick service both times recently, the servers could smile more. 🙂
… moreEmily Liu
Top tier Chinese restaurant with excellent consistency. I’ve visited this restaurant twice now, and both times every dish has been amazing (except for fish pot). The house special crab is delicious though difficult to eat. The fried cod is wonderful as well. It’s very crispy on the outside and so tender on the inside. Best fried fish I’ve had. Squab was interesting to try. Flavor and texture were both pretty good, but not worth the price in my opinion due to the small portion and similarity to duck/chicken. Mushroom beef stir fry is a hidden gem in this restaurant. It’s not featured as a house special in the images on the walls, but achieves restaurant level stir fry with its glistening and tender mushrooms, flavorful beef, without excess oil/grease underneath. A dish very difficult to make at home. The string beans also exceed expectations; they have just the right consistency with the outer layer of skin slightly wrinkling, but a cooked crunchy interior. Friendly suggestion to this restaurant would be to consider making a house special fried fish! The fish was quite good but I don’t like the sweet and sour sauce it came with, and I think it could be improved by adding the fried garlic bits that are the hallmark of a bi Feng tang dish. Would love this place even more with a bi Feng tang fish!
… moreBenson Hsu
I feel to be there with a old school way due to they don’t have digital payment method ( apply pay / google pay )
… moreStella lin
First time dining this Guangdong style restaurant here in LA during my vacation time! The food is so tasty we ordered, definitely will come again if next time travelling here!
… moreKelly Huang
Beef glass noodle and chicken were very good. Fish fillets was only ok.
… moreSuzan Lee
All dishes are incredibly delicious
… moreLeon Szeto
Came here for a birthday dinner. The food is SO GOOD! Stand outs were the lobster noodles, Szechuan beef, clams, house special crab, and fish. Definitely coming back to try the rest of the menu
… more