Mesa Latin Kitchen

  4.2 – 580 reviews  $ • Latin American restaurant

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Mesa Latin Kitchen is the place for the vibrant flavors of Latin America, serving popular Mexican Fare and More! From Enchiladas to Paella, Margaritas to Pisco Sours and Tacos to Tapas. We offer Weekend Brunch Featuring Tres Leches French Toast, Breakfast Burritos and Chilaquiles. Happy Hour is Everyday from 11am – 6pm with Discounted Tapas, Tacos and Drinks adding value to your lunch experience. Mesa Latin Kitchen offers something for everyone!

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Mesa Latin Kitchen 80123

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Dinner in Littleton, CO – Mesa Latin Kitchen

Looking for dinner? Our Latin-American restaurant offers a diverse menu. From Mexican tacos to gluten-free tapas, we have something for everyone.

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Reviews

James
Been here a few times. The specials are good and a lot of the menu is gluten free. Had a Tlayuda for the second time. It’s kind of like a pizza made with a corn crust and no sauce so it’s kind of dry. We also had some tacos one being the shrimp corn taco that was very tasty. We finished off with the gluten free Horchata Tres Leches cake, I would go back just for that, so good.
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Ronald Allen
Service was good we start d off with some queso and chips it had been sitting in the warmer too long ànd the sauce was broken and grainy. We sent it back oreders the trio of house salsa,guac and street corn. The manager was very nice and explained the sauce did break and brought us a fresh one comped. This had better flavor but the cheese itself was lacking in flavor and salt. Second cheese Consistency was better. Guac was very smooth as if pureed and was ok. Corn was pretty good.
Next I had chicken enchiladas with verde sauce. Unlike any verde sauce I have ever had, very lime acid forward, and a little too bright. The chicken was seasoned to the point it was fighting the sauce. My taste buds may be off as this too tastes a little bland. Kim got the street tacos with fried cheese. These were pretty good. The black bean side seemed like it had black beans, green onion garnish and cotija cheese. Something about the onions and lime gave a bitter back to the refried beans, and the texture was more like soup than refried beans.
Service was great at 5pm, and staff wasn’t obtrusive and were quite helpful.

Bottom line flavors fell flat, needed more salt and some tweaks to the recipes. I could be mistaken but it seems garlic was missing. Lime and onions n lead to some bitter flavors.
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tim glomb
This place is incredibly clean. We came in on a Sunday night. The bartender was great. Service was excellent. Had the skirt steak and the chicken tamales. The chipotle salsa is very spicy, it was great. We don’t come through this area much, but I highly recommend it.
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Lego Go
Justin was my waiter and he was very attentive. I got the beef enchiladas Christmas style (half red sauce and half green sauce) with black beans and rice. They were having app and lunch specials but I had my mind set on enchiladas.
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Lindsay Shabansky
Laura is the best bartender ever! She made us three versions of the Pisco sour with no hesitation. I’m a big lover of Tepache, and she combined her bartending skills to make me a perfectly balanced Pisco Tepache Sour. Also, their happy hour is one of the best that we like to repeat in Littleton. The plantains, wings, and horchata tres leches cake are absolutely amazing and our repeat favorites. Their menu is like 90 % GF and I love this main aspect of their restaurant
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Michelle Warren
Stopped in for lunch on a Tuesday. The atmosphere is beautifully decorated. The venue is very spacious . There is also a choice to eat in the regular dining area inside , near the bar , and outside . The food is very authentic. The menu has lots of choices. I made it just in time to order from the happy hour menu where the street tacos were $2 cheaper. Was also told the price is all day on Tuesdays for the tacos. There was a bunch of choices to choose from. So I ordered 3 different tacos. And they were packed with the meat I chose. They were VERY generous with the meat portions. I have to mention the barbacoa is a little more spicy than the rest that were mild. The tacos were perfect and delicious ! Whatever they serve , looks like it was served with pride. The service has always been very friendly. The bathrooms have always been clean. The restaurant is very well maintained, clean , beautiful , and there is plenty of room between tables. I recommend this restaurant with all stars.
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Jack S
Tried this place for the first—and likely last—time on 02/25/2026. The waitress was very friendly and attentive, which we appreciated. Unfortunately, the food portions were disappointing, especially considering the prices. I ordered the cheese enchilada plate and was surprised to receive what looked like a child-sized serving. I initially thought there had been a mistake, but it turned out to be the regular portion. The side of black beans came in a very, VERY, small bowl and tasted like they were straight out of a can. The enchiladas themselves were small but flavorful.

The biggest issue, however, was the long wait for our food. It took so long that I was half-tempted to order a pizza and have it delivered to our table. While it was an interesting place to try once, it’s not somewhere we plan to return.
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Amanda
This restaurant has a ton of gluten-free options. They have a great happy hour. The food was okay, I felt like the tortillas on my flautas were a little stale and tough to chew. I was hoping for a more crispy flaky texture. The atmosphere was nice, it wasn’t too busy and we received it right away.
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Rhianna Lallas
I definitely think the reviews are wrong. The portions and food prices are reasonable for what your getting. The food takes you to a whole new culture and tells a story with the flavor profile. Will come again. I’ve been wanting to try this place for awhile and I’m so happy I got to try it!
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Tim Farkas
Happy Hour from 11–6pm? Say no more!
But seriously—this place delivers. They have a fantastic selection of gluten-free options and strong, well-made margaritas that hit the spot.

We started with the queso, which was just okay—had a bit of a pasty texture, which was unexpected. But the tacos made up for it. We tried the chicken al pastor, steak, mahi mahi, barbacoa, and grilled chicken tacos. Every one of them was flavorful with generous portions.

The staff was super friendly and had great energy—seemed like they really enjoyed working together.

All in all, definitely worth stopping by for happy hour.
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