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Hours
| Saturday | 8 AM–9 PM |
| Sunday | 8 AM–9 PM |
| Monday | Closed |
| Tuesday | 11 AM–2 PM, 5–9 PM |
| Wednesday | 11 AM–2 PM, 5–9 PM |
| Thursday | 11 AM–2 PM, 5–9 PM |
| Friday | 11 AM–2 PM, 5–9 PM |
Address and Contact Information
Address: 582 San Bruno Ave W, San Bruno, CA 94066
Phone: (650) 392-0363
Website: http://indaandmely.com/
Menu Photos
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Inda + Mely – Flavors that carry us home
At Inda & Mely, we welcome you into a space where heritage lingers in every … 582 San Bruno W, San Bruno, CA. EMAIL: [email protected]. FOR …
Menu – Inda + Mely
582 San Bruno W, San Bruno, CA. EMAIL: [email protected]. FOR RESERVATIONS & ORDERS: (415) 987-6251 · Inda + Mely Full Logo – Light. At Inda & Mely …
Inda + Mely | San Bruno CA – Facebook
Inda + Mely, San Bruno. 424 likes · 94 talking about this · 297 were here. San Bruno, CA – 10 mins from SFO Filipino dining experience (650)…
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Reviews
Maria Vee
We were hugely disappointed with our Sunday lunch experience here. The interior of the resto is warm and clean, the lady server was friendly however it’s the food quality that sadly let us down. We ordered Kare-Kare ($37): very bland and tasteless, helped slightly with a dash of shrimp paste (bagoong). The single piece of oxtail was tough as was the green bean topping. The sauce is far from the great kare-kare we’ve grown to love.
The other big disappointment is the Pakbet con Lechon ($24). Both its pumpkin and okra were tough/ hard to eat. The skin of the liempo was crispy at best but we really couldn’t enjoy the meal with the sorry state of the veggies.
Their longanisa spring roll ( $20) has a crispy rice paper texture but the longanisa was a bit undercooked. Great tasting sauce though!
The owner was focused solely on entertaining 1 table only and didn’t bother checking/ touching base with the rest of the customers (4 out of 12 tables were occupied)
There’s a lot of better Filipino restaurants in the area that I’ll return to. Not sure if this is a one-time off-day here but this first dining experience here will be the last.
… moreThe other big disappointment is the Pakbet con Lechon ($24). Both its pumpkin and okra were tough/ hard to eat. The skin of the liempo was crispy at best but we really couldn’t enjoy the meal with the sorry state of the veggies.
Their longanisa spring roll ( $20) has a crispy rice paper texture but the longanisa was a bit undercooked. Great tasting sauce though!
The owner was focused solely on entertaining 1 table only and didn’t bother checking/ touching base with the rest of the customers (4 out of 12 tables were occupied)
There’s a lot of better Filipino restaurants in the area that I’ll return to. Not sure if this is a one-time off-day here but this first dining experience here will be the last.
Monique Marcelo
Soooo good! Had an amazing meal with good friends. We tried a variety of their dishes, and everything was so tasty and delectable! They have a nice ambiance and exceptional service too! Some of our faves are the Cebuchon (mango tamarind) sinigang, open face lumpia, Pata Tim, Kare kare, Bicol Express, and others! Will definitely be back!
… moreMary Grace Navarro
We recently tried this place, and the food was incredible! It serves delicious, authentic yet modern Filipino cuisine. You definitely have to visit and experience it yourself. We ordered seven dishes, and every single one was outstanding. Highly recommended!
… moreJuluo De Castro
I grew up in the Philippines, so I’m always cautious when trying Filipino restaurants in the U.S. — it’s rare to find a place that can capture that authentic, distinct flavor profile. But Inda + Mely absolutely delivered.
The menu has a unique, elevated take on Filipino cuisine while still honoring the original taste and nostalgia behind each dish. You can tell there’s a lot of intention in how everything is prepared — from the seasonings to the texture to the presentation.
Everything we ordered was delicious, comforting, and familiar, but with a modern twist that makes it stand out. You can taste home, but also something new.
On top of that, the service was superb. The staff was warm, attentive, and welcoming — it genuinely felt like hospitality rooted in Filipino culture. The space is clean, thoughtfully designed, and perfect for family gatherings, date nights, or bringing friends who are trying Filipino food for the first time.
Overall, an incredible dining experience and one I highly recommend. Will definitely be back.
… moreThe menu has a unique, elevated take on Filipino cuisine while still honoring the original taste and nostalgia behind each dish. You can tell there’s a lot of intention in how everything is prepared — from the seasonings to the texture to the presentation.
Everything we ordered was delicious, comforting, and familiar, but with a modern twist that makes it stand out. You can taste home, but also something new.
On top of that, the service was superb. The staff was warm, attentive, and welcoming — it genuinely felt like hospitality rooted in Filipino culture. The space is clean, thoughtfully designed, and perfect for family gatherings, date nights, or bringing friends who are trying Filipino food for the first time.
Overall, an incredible dining experience and one I highly recommend. Will definitely be back.
Bella Maligaya
The food was great, so are the service and the ambience. The owner was there to greet us & the other customers. The food was so flavorful, it reminded me of great home cooked meal. We ordered the pakbet con lechon, lengua con champignon & classic kare-kare with ox tail & tripe (not in the photo).
… moreNel
This place puts a twist on a lot of classic filipino dishes and just opened in October of this year. I swear this is the only filipino food I’ve ever eaten that made me feel kinda healthy . My favorite things in order were the filipino spaghetti, sisig fries, tea with honey & lemon grass plus the baklava turon with ice cream. Nothing was too salty, sweet, etc. The dishes we tried were all very flavorful without being too overwhelming in one aspect. The staff were all friendly and welcoming. I especially loved the dining area of the resturant, which felt warm and inviting. The bathrooms were also really clean, which is always a good sign. I think their only problem is that they might need a bigger resturant soon. We are planning on coming back tomorrow to try their breakfast menu.
… moreMarideth Viri
The food was outstanding — a sophisticated interpretation of Filipino dishes with impressive plating. Service was top-notch, and the staff’s warmth made the experience even better. The restaurant’s clean, modern aesthetic added to the overall appeal.
Sharing some of my favorites here:
Baked milkfish
Bicol Express
Batil Patong
Pancit Chinoy
Lengua con champignon
Smoked fish fried rice
Turon Baklava, Sizzling Mango Sticky Rice and Buko Pandan!
… moreSharing some of my favorites here:
Baked milkfish
Bicol Express
Batil Patong
Pancit Chinoy
Lengua con champignon
Smoked fish fried rice
Turon Baklava, Sizzling Mango Sticky Rice and Buko Pandan!
Camille N
Inda & Mely is an amazing family owned Filipino restaurant! Each dish is super flavorful and definitely a unique take to traditional filipino recipes. My filipino family approved of all the dishes and really enjoyed every thing. We cant wait to come back and try more dishes!!
… moreKay de la Cruz
Cute interior, interesting menu, but execution fell short.
Bistek Tagalog was labeled ribeye but way too tough. Fries took up half the plate—crunchy with mayo, nothing special.
Cebuchon with the wrong buro was better but still just okay. Smoked fish rice tasted more like plain garlic rice.
All in: $96. Strong aesthetics, mid flavors, value didn’t quite deliver.
… moreBistek Tagalog was labeled ribeye but way too tough. Fries took up half the plate—crunchy with mayo, nothing special.
Cebuchon with the wrong buro was better but still just okay. Smoked fish rice tasted more like plain garlic rice.
All in: $96. Strong aesthetics, mid flavors, value didn’t quite deliver.
Randall Catmann
Last nite, our families enjoyed a wonderful dinner outing at Inda+Mely restaurant.
For me, it’s an excellent restaurant: spacious warm room, some family fotos decor, mellow dining music, and all the dishes we ordered were great!
And owner Ate Rachel made time to visit our table and shared stories of her family fotos decor praising her mom who inspired her to open this soon-to-be Bay Area foodie destination!
All the reviews on their website are favorable and spot on — their dishes all have familiar traditional tastes of filipino cuisine but with slight twists & plate presentation giving only a slight modern fusion.
Inda+Mely climbed to one of my Top fave places now!
… moreFor me, it’s an excellent restaurant: spacious warm room, some family fotos decor, mellow dining music, and all the dishes we ordered were great!
And owner Ate Rachel made time to visit our table and shared stories of her family fotos decor praising her mom who inspired her to open this soon-to-be Bay Area foodie destination!
All the reviews on their website are favorable and spot on — their dishes all have familiar traditional tastes of filipino cuisine but with slight twists & plate presentation giving only a slight modern fusion.
Inda+Mely climbed to one of my Top fave places now!