Meat Joint Scottish Steakhouse

  4.8 – 666 reviews   • Steak house

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Our perfectly curated menu with some new twists on traditional Scottish dishes, can be viewed here, includes several cuts of Aberdeen Black Angus meat, including Cote de Boeuf, Fillet, Sirloin and the ‘Butler Steak’, as well as Chateaubriand and Tomahawk steaks. We are also serving up Sunday roasts, with a fillet of beef or roast chicken and all the trimmings, for £24 per person or £15 for kids. Sunday Roast in Glasgow – Southside, City Centre & West End Discover one of the best Sunday roasts in Glasgow at Meat Joint – your West End destination for bold, meat-focused dining. Just a short walk from the city centre and a quick trip from the Glasgow Southside, our Sunday roast is a flavour-packed favourite. Choose from slow-roasted porchetta

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Meat Joint Glasgow – Scottish Steakhouse

Welcome to Meat Joint Glasgow, we are a family owned Scottish Steakhouse located on Sauchiehall Street. Come and join us for a true steakhouse experience in …

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WELCOME TO MEAT JOINT GLASGOW … Welcome to Meat Joint Glasgow, we are a family owned Scottish Steakhouse located on Sauchiehall Street. Come and join us for a …

Meat Joint Scottish Steakhouse | Glasgow – Facebook

Details. . 100% recommend (69 Reviews). . $$. . Closed now. . 327 Sauchiehall Street, Glasgow, United Kingdom, G2 3HW ; Links. . meatjointglasgow.com …

Reviews

Sanket Vanare
The service and food were exceptional. I had haggis for the first time, and I absolutely loved it. The way they served haggis was really beautiful. Also had drambuei, venison, and sticky toffee pudding, and my colleague had sirloin steak; everything exceptional. Slightly on the expensive side, but worth every penny!
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Amy Ewart
I can’t say enough good things about this place. Myself and my partner have visited on a few occasions now and it’s definitely our favourite steak restaurant.
It’s easily the best starter and fillet I’ve ever had. The staff are all brilliant. There’s a real cosy family feel and each person really goes above and beyond to make your evening special.
We can’t wait to come back.
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Claire Young
Fantastic meal and service. Had wanted to try Venison for some time and kept putting it off but so glad that I did. Both the venison and lamb were cooked to perfection. 2nd time here and again didn’t disappoint.
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Daryn Whyte
Let’s start with the staff, and the service! The three gentlemen who looked after us were great, very attentive and couldn’t do enough for you.

Food was exceptional, we usually go to Mini grill all the time (sister company) so had high hopes for meat joint, and it didn’t disappoint.

Good whisky selection too!

We will be back.
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Georgia Drew
We had the Tomahawk with 2 sauces and 2 sides, best steak we’ve ever had! So much meat! Scotch egg starter was fantastic, delicious desserts too. Mart’s service was top notch. Worth every penny. Will definitely be back!
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Rebecca Johnny
I finally tried this restaurant after hearing glowing recommendations—and it did not disappoint. I was seated straight away, and from the moment I looked at the menu, I knew I had to go for one of their signature dishes: the lamb leg with haggis and vegetables.

It turned out to be the best decision of the night. The lamb was perfectly crackled on the outside yet tender inside, with every bite packed with flavour. The presentation was beautiful, and I started the meal with a delicious, comforting soup that set the tone for the evening.

Service was attentive and friendly, and the restaurant had a relaxed, inviting ambiance. A great dining experience all around—I’ll definitely be returning.
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Will Wong
We had an absolutely wonderful dining experience. Every dish was beautifully presented and packed with flavour. The steak was perfectly grilled with a delicious crust and a generous sprinkling of sea salt, paired with thick, golden chips that were crisp on the outside and fluffy inside—great portion size too.

The lamb main was equally impressive. Tender, juicy, and cooked to perfection, it came with a variety of textures and flavours that made every bite enjoyable—especially the crispy elements and the flavourful sauce.

For dessert, the raspberry tart was a lovely finish. Light, creamy, and not too sweet, with just the right tartness from the raspberry coulis and fresh fruit.

Service was smooth, and the overall value was excellent for the quality and portion sizes. Highly recommended for anyone visiting Edinburgh looking for a satisfying meal that doesn’t skimp on flavour or quantity.
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Struan Park
Second visit to this lovely small place, excellent food again, only small issue I had was with the 10% service charge which was not optional regardless of party-size. We will be back, thanks
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Fiona Gilmour
Little hidden gem. Seen a video on tiktok and looked lovely, so thought give it a go for my birthday. Very quiet, although we went on a Wednesday evening so would think be more busy at weekends. Prebooked online, which took a £20 deposit but this got taken off the bill. Quite a small place, maybe only 10-12 tables, but decorated lovely. Food was amazing, we got the duck egg and scallops to start (also got the Haggis for free as kitchen made error) and all were lovely. We also got the Chateaubriand sharer with the truffle chips and onion rings, then added the mac and cheese on side. It comes two sauces so got diane sauce, and Chimmichuri (also got red wine jus and peppercorn free due to earlier error with starter) and all were really nice. I could have easily just had the chips and onion rings, they were so good, never had onion rings like that in my life! Toilets are mixed so male and female in same ones, but were clean and especially liked the fact they had Kevin Bridges playing. Quite pricey but the quality of food and service is worth it. Would definitely return.
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George Kime
Best meal we’ve ever had. Me and my wife went with another couple and we were all in agreement it was the best meal we’d ever had.
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