Wara Ordoñez
We had a blast!!! Our server Lena was amazing and the support staff NAILED!
Delicious food and awesome drinks from our bartender Glenn :). We will be back very soon
… moreMark Friedman
Always Terrific food. Pork chop is the best I’ve had anywhere. Seafood pomodoro also phenomenal. Service generally excellent. A little loud, though well worth dealing with.
… moreLee Rosenblatt
I’m big on first impressions, and they were great. I’m a fan of Chicken Marsala, but it wasn’t on the menu; although they had veal and a soup. But they made it for me, and it was delicious. My wife was very happy with her meal, too. Will definitely be back.
… moreThe Judge
I was going to give them a four-star but since the past owner is from Muskegon Michigan he gets a five star and that he has MSU flag and Red wings hanging. Nice sit-down restaurant. Good atmosphere. The onion rings and french fries were very good. The ribs had good seasoning but the meat itself was a little rubbery. I got a Stella bottled beer that was also skunky but then I got a dosaquis and that tasted better. A lot of seafood options but also different options for those non-sea food lovers like myself. Take a look at a few pictures I took and go green!
… moreJan Polák
Good place with very tasty meal. The ribs and seafood were perfect. All of my family (10 people) were surprised how well they cooked. It was our first time there and I really recommended visiting this place to eat. The waiter was nice and carefully. Thank you for your service.
… moreAndrea Breeding
I was attending a private event so about 40 of us had the place to ourselves. The staff and service was exceptional. No complaints there. But I thought the food was lackluster. I had the fried flounder. I think they used the wrong type of Panko crumbs to coat the fish. There were no seasonings, no flavor. A light tartar sauce was on the fish, which I thought a bit unusual given that it is typically on the side for the customer to add. It had no flavor. As a matter of fact, the side of rice had no flavor either. The side of vegetables were well cooked, but no seasonings. Did the owners think that because we were a mostly elder group that we don’t use seasonings? On the contrary, we need more because our taste buds are shot. This was not worth what we paid. I do, however, think they tried. They are just not good cooks. Located on May River Rd.
… moreBob B
Great staff are super nice, friendly, and professional. Overall, very tasty meals. Chicken corn chowder was good but bit too much green pepper and not enough corn. House special clam luguini was great- loaded with tender seafood except shrimp and noodles were a tad overdone.
Will return soon to sample more of the menu
… moreClaudia Ascencio
Three of us ordered the pasta pomodoro.
It looks good on the plate but it absolutely had no flavor. I had to add salt and pepper and Parmesan and still with broth up
… morePhilip Livingston
Delicious small house salad, homemade bun and flounder melt sandwich with fries, all wonderful, and quick friendly service, all for only $21. Great at any price.
… morePaul J Cuchna
Emily is fantastic!!! And the food? Forget about it!!!! OUTSTANDING!! From a guy who came from Chicago that has great food, May River Grill is off the charts GREAT!!!
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