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✔️ Dine-in ✔️ No takeout ✔️ No delivery
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Curtis Stone’s high-end New American eatery creates a seasonally inspired tasting menu every month.
Hours
| Thursday | 5:30–9 PM |
| Friday | 5:30–9 PM |
| Saturday | 5:30–9 PM |
| Sunday | Closed |
| Monday (Labor Day) | Closed |
| Tuesday | 5:30–9 PM |
| Wednesday | 5:30–9 PM |
Address and Contact Information
Address: 212 S Beverly Dr, Beverly Hills, CA 90212
Phone: (310) 859-3519
Website: http://www.mauderestaurant.com/
Menu
Order and Reservations
Reservations: resy.com
Photo Gallery
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Reviews
Gerin
We like to try Michelin Starred restaurants when we’re on vacation and this was our favorite place, so far. We were pleasantly surprised with every tasting and some dishes really knocked it out of the park. I would describe each dish but it’s a changing menu so it wouldn’t be helpful here. I can say that every dish was prepared perfectly, delicately flavorful over the top and most of all delicious. The staff worked together as a team, serving our dishes in sync; they were very informative and expertly described each dish as it was served.
… moreBrian Stark
Sadly, the Maude of yesteryear is no more. When it opened, the restaurant was innovative and fresh. I remember thinking it served the best meal I had ever eaten. That was when there was a rotating menu dedicated to a different region every few months. I’m sure it was a ton of work for the staff, but the effort was richly rewarded.
… moreAverley Huang
Amazing experience! The food was super fresh and some ingredients were directly plucked from the flower in front of me. The pigeon was to die for and the abalone was the best abalone I’ve ever had the pleasure of eating.
… moreArthur Zakaryan
Expectations were high for Maude and I have to say they delivered in pretty much every way that counted. If I’m going to nitpick, restaurant is small, lighting darker than I’d like but the main reason you’re here, the food, it was mostly excellent.
… moreBehrang Abadi
Outstanding fine dining in a laid back setting. The food quality and chef’s technique are top tier. The staff is very attentive and friendly, it feels like a less formal version of the French Laundry. The atmosphere is intimate and well done.
… moreCarina Welch
What a beautifully elegant experience I had at Maude last night. The food and presentation was spectacular. The service was attentive, knowledgeable and friendly without being overbearing. I dined alone and can’t believe I was there for over 2 hours because I was so involved and excited by the courses to come.
… moreSimon McNamara
Just had dinner at this restaurant, which was going well until … the waitress told us we needed to ‘go to another location’ for dessert. We were taken out the door, along the street and up a sharp set of stairs to a wine ‘cellar’ laid out like a lounge. It was freezing cold (temperature controlled wines), we were suddenly surrounded by wine (although we drank only water through dinner) and were told we could wrap ourselves in blankets if we found it too cold. It was truly bizarre. How you could possibly feel comfortable in the room at the end of the meal is beyond me. Did they need our table? I don’t know. There were only 12 customers in the restaurant. We got up, paid the bill and left. We went back to Beverly Wiltshire (lovely hotel) and ordered dessert from room service. Really, really disappointed, we came a long way to try this place. Approach with caution.
… moreDaphne Chen
Food that pleases the eyes and the stomach equally. Truly a beautiful display of contemporary Californian cuisine. I also appreciated how the staff was able to accommodate gluten-free, dairy-free, and nut-free for my dining partner.
… moreEvgeny Lesov
Great dinner tasting menu! Very polite and accommodating stuff, great service and food quality! Great idea with desert – wine room 🙂
… moreK C
Starting with great service and experience. Has an complimentary drink and raw shell fish treat in the wine storage was cool..actually cold. The main coastal tasting menu, especially the abalone and shrimp, were tender and tasty. It might not look as good as those $300+ menu, but for $125 per person, it is a great treat and worth 5 stars.
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