Social Profile: 
✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
… View more
Pacific NW cuisine with seasonal specials & extensive wine options served with views of Elliott Bay.
Address and Contact Information
Address: 94 Pike St #32, Seattle, WA 98101
Phone: (206) 467-7909
Website: http://www.mattsinthemarket.com/
Menu Photos
Photo Gallery
Related Web Results
Matt’s in the Market – Seattle – Pike Place Market
Every day, Executive Chef Matt Fortner creates a menu based on the best ingredients the Market currently has to offer, selectively augmented by the choicest …
Matt’s In The Market (@mattsinthemarket) · Seattle, WA – Instagram
Open 7 days a week | Lunch 11:30am to 2:30 & Din 5:30- 10 | Sun lunch only | Pacific NW cuisine from Executive Chef Matt Fortner in Seattle WA
Matt’s in the Market Restaurant – Seattle, WA | OpenTable
Matt’s in the Market serves lunch daily and dinner most evenings. Lunch is served daily from 11:30 am–2:30 pm; dinner is served Monday–Saturday from 5:30 pm–10: …
Reviews
Maui World Travelers
The menu here is very eclectic.
ATMOSPHERE:
As soon as you walk in it feels like you’re in someone’s apartment. Old, quaint, dim accent lighting, open air, cinder block walls & varnished wood ceilings with huge windows with a great view of the Public Market. The kitchen is in open view.
FOOD:
Burrata
Mozzarella pieces with a balsamic fig sauce, fresh figs, rhubarb and toasted bread. This was really good. Nice app to sweeten your palette.
Grilled Octopus
Damn this was good! A couple of legs with kimchee & arugula. Yummy!
Charcuterie
The selection changes daily. We got steak tartar, rabbit patte, raw scallops with tobiko, and chicken liver mousse. Everything was delish! Raw phoebes beware!
Half Roasted Chicken
Crispy & tender chicken over mashed potatoes, with wild mushrooms, pearl onions and sprouts on the side. I almost never order chicken in restaurants because its so boring and common, but our server recommended this and it was delish! He might’ve changed my discriminative mind!
Kurobuta Pork Tenderloin
Super tender pre-cut chunks of pork with a smooth salty flavor, over a bed of mashed potatoes, greens, ham hock, and 2 pieces of chicharone.
SERVICE:
We had reservations for 9:30 pm. The place was still pretty busy. The host greeted us within a minute. Our server was very attentive and professional. Our drinks never got below half before they were refilled. Excellent without being overdone.
OVERALL:
Excellent food and service. A great alternative if you’ve had enough seafood.
… moreATMOSPHERE:
As soon as you walk in it feels like you’re in someone’s apartment. Old, quaint, dim accent lighting, open air, cinder block walls & varnished wood ceilings with huge windows with a great view of the Public Market. The kitchen is in open view.
FOOD:
Burrata
Mozzarella pieces with a balsamic fig sauce, fresh figs, rhubarb and toasted bread. This was really good. Nice app to sweeten your palette.
Grilled Octopus
Damn this was good! A couple of legs with kimchee & arugula. Yummy!
Charcuterie
The selection changes daily. We got steak tartar, rabbit patte, raw scallops with tobiko, and chicken liver mousse. Everything was delish! Raw phoebes beware!
Half Roasted Chicken
Crispy & tender chicken over mashed potatoes, with wild mushrooms, pearl onions and sprouts on the side. I almost never order chicken in restaurants because its so boring and common, but our server recommended this and it was delish! He might’ve changed my discriminative mind!
Kurobuta Pork Tenderloin
Super tender pre-cut chunks of pork with a smooth salty flavor, over a bed of mashed potatoes, greens, ham hock, and 2 pieces of chicharone.
SERVICE:
We had reservations for 9:30 pm. The place was still pretty busy. The host greeted us within a minute. Our server was very attentive and professional. Our drinks never got below half before they were refilled. Excellent without being overdone.
OVERALL:
Excellent food and service. A great alternative if you’ve had enough seafood.
Louise Boilevin
The atmosphere here is beautiful , food quality is bougie $$ , lots of verity , its got a bar , its located inside a beautiful heritage building here at Seattle’s pike place with beautiful views of pike place market & surroundings , staff here are good service. Its also on the top floor of the building there are alot of stars not sure if elevators but probably are ones here . Its got a romantic atmosphere I’d definitely would recommend it as a date night here besides chill with your family & friends here too
… moreDon Murphy
I’ve been here before years ago. It was amazing then and is amazing now.
friendly staff . Impeccable service. Iconic views of Pike place Market . The drinks are well planned and executed. Last but not least , the food is beyond excellent. A perfect spot to celebrate our Anniversary. Thanks to @BigLeagueFoodie(mark Canha)for reminding me about this excellent restaurant.
… morefriendly staff . Impeccable service. Iconic views of Pike place Market . The drinks are well planned and executed. Last but not least , the food is beyond excellent. A perfect spot to celebrate our Anniversary. Thanks to @BigLeagueFoodie(mark Canha)for reminding me about this excellent restaurant.
Patrick Mesick
The whole experience is quintessentially Seattle. Expect delicious seafood, excellent service, and a view right above Pike Place Market. Watching the sunset over the water beneath the buzz and glow of the iconic neon sign is an absolute bucket list dining experience.
If you love seafood you can’t go wrong with the seafood stew. It’s absolutely loaded – salmon, clams, scallops. Yum!
… moreIf you love seafood you can’t go wrong with the seafood stew. It’s absolutely loaded – salmon, clams, scallops. Yum!
Kay Sig
The seafood stew is amazing, my partner had the halibut said it was good. The service was fine by most of the staff.
The waitress was a buzz head, black hair lady.. was very rude, no checking in.. didn’t even finish service with her, had the hostess and bartender help us out bc she wasn’t around.
Waited over 40 mins for the stew
… moreThe waitress was a buzz head, black hair lady.. was very rude, no checking in.. didn’t even finish service with her, had the hostess and bartender help us out bc she wasn’t around.
Waited over 40 mins for the stew
Lydia Mwambi
Had a lovely time, great drinks, stellar service from Sam W. The oysters, beef tar tar, and pork were INCREDIBLE. My friends had the octopus and said the depth of flavor was spot on, they raved and raved about it! Sadly, I could only give 4 stars for the food because the halibut I had was overdone and therefore dry, even with the delicious gazpacho it was served with. Over cooked white fish is always a let down, but I would highly recommend and will definitely be back!
… moreMichael Luk
Thought Matt’s in the Market might be a tourist trap, but it completely exceeded expectations. Service was impeccable—even when there was a small hiccup with our reservation, it was promptly and professionally handled. The views are absolutely stunning, and the food is next level. The salmon was perfectly cooked—fresh, simple, and delicious. Highly recommend!
… moreArt On the Move
Located across from the famous Pike Place market sign. Make sure to make reservations. The restaurant does not have a massive amount of seating. All the staff here were amazing. Our bartender was the best. He gave us so many recommendations to visit around the area. He also was able to answer any questions we had. The ambiance was perfect with views of the market. Cleanliness was superb. The food was amazing. Would recommend this place and visit again.
… moreNimrata Nand
Loved the atmosphere. Had the steak sandwich and it was SO good! Highly recommend! Conveniently located yet a hidden hole in the wall!
… moreMark Jensen
I’m changing my review since March (when we ate two 5-star lunches here) because we ate dinner here tonight, and it was disappointing!
The dinner menu food options were limited, over-priced, not as savory and fresh, the restaurant was less busy than lunch, but the service was worse and the food took a long time to make and receive (20 minutes for two starters/salad and 50 minutes for two entrees)! The Pork Confit was okay, but not for that price! The cheese plate was the best thing we ordered!
The lunch menu food was fresh, done well, with amazing combinations of texture, temperature, flavors, etc. We tried the fried fish sandwich, the pork sandwich, and sides of clam chowder and potato salad. They were each incredible!
The service was friendly and complete. The space was cool and clean! Thank you for an amazing experience today!
… moreThe dinner menu food options were limited, over-priced, not as savory and fresh, the restaurant was less busy than lunch, but the service was worse and the food took a long time to make and receive (20 minutes for two starters/salad and 50 minutes for two entrees)! The Pork Confit was okay, but not for that price! The cheese plate was the best thing we ordered!
The lunch menu food was fresh, done well, with amazing combinations of texture, temperature, flavors, etc. We tried the fried fish sandwich, the pork sandwich, and sides of clam chowder and potato salad. They were each incredible!
The service was friendly and complete. The space was cool and clean! Thank you for an amazing experience today!