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Discover Matilda, a vibrant Mexican-Peruvian restaurant in the heart of Chicago, where tradition meets creativity. Inspired by the bold flavors of Yucatán, Baja California, and Lima, Matilda offers a unique culinary experience with a menu of artisanal small plates, fresh seafood, and elegant main courses. From casual lunch specials and lively weekend brunch to curated dinners and private events, Matilda is the place for food lovers, business diners, and special celebrations. Located near Chicago’s River North, Matilda combines a welcoming atmosphere with refined Latin flavors, craft cocktails, and exceptional service. Whether you’re visiting for a quick lunch, a date night, or a group gathering, Matilda promises a memorable experience with
Address and Contact Information
Address: 535 N Wells St, Chicago, IL 60654
Phone: (312) 754-0092
Website: http://www.matildachicago.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Related Web Results
Matilda
crossroads of Mexican and Peruvian cuisine. … Monday to Friday 4:00-6:00pm. LOCATION. 535 N Wells St, Chicago, IL, 60654. CONTACT US. MATILDAINFO@ …
Matilda Restaurant (@matilda.chicago) · Chicago, IL – Instagram
Warm hospitality and thoughtful, unexpected dishes meant to be shared, in a space where every detail, designed by @crespoandbr , was created with intention.
Matilda Restaurant – Chicago, IL – OpenTable
Matilda offers an exceptional dining experience with “amazing food” and a vibrant atmosphere, perfect for both romantic nights and group celebrations. The ” …
Reviews
Andrew Schaefer
Even in a city with a food scene as AMAZING as Chicago, Matilda STILL stands out. One of the best dining experiences I have had in a long time. Each and every dish was 9/10 or higher. The service was phenomenal (thanks David!), welcoming and personal while also being efficient. Absolutely LOVED the tuna tartare, pulpo a la brasa and sweet plantain tacos! 10/10 would recommend.
… moreVanessa Lara
Finally got around to trying Matilda! Went on a Friday night. The space is beautiful. There was a line for the speakeasy inside of the restaurant but we were able to get by easily to go to the host stand. The hosts were friendly. There was one host that was very obviously chewing gum and popping it loudly so that wasn’t super welcoming. Drinks were good. The food tasted fresh but ultimately fell a bit short during this visit. The cheek birria guiso lacked salt/flavor. It had a great tenderness though. Our server (I believe his name is David) was great! He helped make the experience more enjoyable.
I would like to give this spot another chance because of all the great reviews. Ojalá la próxima vez sea una mejor experiencia.
… moreI would like to give this spot another chance because of all the great reviews. Ojalá la próxima vez sea una mejor experiencia.
Hanna Felton
This was the best dinner experience that I’ve had in Chicago in a long time. The flavors were so inquire, presentation of food was top tier, and service was impeccable. Get the plantain tacos and the pallela! David took great care of us, he had the best recommendations and was extremely knowledgable on my allergy — he immediately knew what I could eat and what dishes could be adjusted to be gluten free. This is a great place to go on a date, with friends, or family! I will 100% be back!
… morePeachy Chan
Matilda is such a cozy spot with beautiful presentation and bold flavors.
Recommend
-The grilled prawns in creamy sauce were definitely a highlight and perfectly cooked.
-The tacos were also amazing, crispy with great texture and well-balanced toppings.
-The braised beef was tender and comforting, and the crispy rolls were a perfect way to end the meal.
The only is that the tables are a bit too small, and the space feels quite tight. It can be slightly uncomfortable when people are moving in and out because the layout is a bit cramped.
Overall, the food is impressive and worth trying (and slightly crowded) dining experience.
… moreRecommend
-The grilled prawns in creamy sauce were definitely a highlight and perfectly cooked.
-The tacos were also amazing, crispy with great texture and well-balanced toppings.
-The braised beef was tender and comforting, and the crispy rolls were a perfect way to end the meal.
The only is that the tables are a bit too small, and the space feels quite tight. It can be slightly uncomfortable when people are moving in and out because the layout is a bit cramped.
Overall, the food is impressive and worth trying (and slightly crowded) dining experience.
Caitlin Woodward
This is now one of my favorite spots in the city! From the moment we walked in, the energy was warm and inviting. Both the restaurant and underground speakeasy were buzzing with lively, effortlessly cool energy.
Upstairs is bright, airy, and elegant, while the speakeasy downstairs is dark, sleek, and intimate. Both spaces are stunning and feel like a little escape – a place where people are connecting and genuinely enjoying themselves.
The food was unexpected, beautifully presented, and absolutely delicious! We had the tuna tartare, sweet plantain & chorizo tacos, lomo saltado, and the elote dessert – each dish blew us away. I wish my photos did them justice.
I let our wonderful server, Fernando, know I don’t drink, and he brought me a passion fruit mojito mocktail that was hands down the best mocktail I’ve ever had – light, refreshing, flavorful, and perfectly balanced.
The staff worked seamlessly together to make our experience exceptional. The general manager and other team members checked in throughout the night, and we felt genuinely welcomed and cared for at every step.
I highly recommend sharing several plates and exploring as much as you can. This is a place for connection, adventurous food, and an incredible atmosphere crafted by a team that clearly loves what they do.
Can’t wait to go back!
… moreUpstairs is bright, airy, and elegant, while the speakeasy downstairs is dark, sleek, and intimate. Both spaces are stunning and feel like a little escape – a place where people are connecting and genuinely enjoying themselves.
The food was unexpected, beautifully presented, and absolutely delicious! We had the tuna tartare, sweet plantain & chorizo tacos, lomo saltado, and the elote dessert – each dish blew us away. I wish my photos did them justice.
I let our wonderful server, Fernando, know I don’t drink, and he brought me a passion fruit mojito mocktail that was hands down the best mocktail I’ve ever had – light, refreshing, flavorful, and perfectly balanced.
The staff worked seamlessly together to make our experience exceptional. The general manager and other team members checked in throughout the night, and we felt genuinely welcomed and cared for at every step.
I highly recommend sharing several plates and exploring as much as you can. This is a place for connection, adventurous food, and an incredible atmosphere crafted by a team that clearly loves what they do.
Can’t wait to go back!
Tyler J
Came for a restaurant week lunch and these dishes seemed very thoughtful. The tuna tartare came beautifully plated and was definitely meant to be shared, but oh so delicious. The cochinita was served with fresh tortillas and creamy habanero sauce (not pictured). This is definitely refined Mexican and you can tell every aspect of the environment from the decor, wall style, and under table acoustic paneling was thought through to have a great experience. So good, would go back. Also the sombra drink was great (if a little strong lol)
… moreJason Mcgruder
I love Matilda! I thoroughly enjoyed every minute of my dining experience. The table side guacamole was very tasty, the Lomo Saltado was amazing and the Elote Quemado dessert was perfection. The staff was very friendly and attentive as well. A must try in River North Chicago!
… moreMaria Veronica Alvarez
We had an amazing experience tonight! The food was absolutely delicious and everything was full of flavor. Our friend Pablo took great care of us — the service was excellent, very attentive, friendly, and professional throughout the whole evening. He made us feel truly welcome. Highly recommend this place, we’ll definitely be coming back!
… moreMegan Klassa
Incredible addition to the River North neighborhood. The service, atmosphere and food were all top-tier. You have to get the steak and plantain/chorizo tacos — absolutely incredible and my favorite bites of the night. Their take on an espresso martini was so so good as well. The guacamole was also a beautiful and tasty dish. It didn’t blow me away, but it was a solid guacamole. If you like corn, get the corn dessert! You won’t be disappointed.
… moreIgnacio Gonzalez
What can I say… Amazing vibe, amazing service, amazing food.
The stars of the show were definitely the paella and the plantain+chorizo tacos. Both are worth every penny. And the elote quemado for desert was just a unique and tasty experience.
The ceviche de pescado with the fried calamari is also worth mentioning.
… moreThe stars of the show were definitely the paella and the plantain+chorizo tacos. Both are worth every penny. And the elote quemado for desert was just a unique and tasty experience.
The ceviche de pescado with the fried calamari is also worth mentioning.