Mariscos Culiacan

  4.1 – 489 reviews   • Seafood restaurant

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery Mariscos Culiacan 79902

Hours

Tuesday11 AM–8 PM
Wednesday11 AM–8 PM
Thursday11 AM–8 PM
Friday11 AM–9 PM
Saturday11 AM–10 PM
Sunday11 AM–9 PM
Monday11 AM–8 PM

Address and Contact Information

Address: 4164 N Mesa St, El Paso, TX 79902

Phone: (915) 500-1994

Website:

Menu

Photo Gallery

Related Web Results

Mariscos Culiacan – Facebook

Mariscos culiacan Somos un restaurant de mariscos Con differente platillos y un sabor … Ubicación: 4017 N Mesa St, El Paso, TX 79902 Fecha: Viernes, …

Mariscos Culiacan – El Paso, TX – Zmenu

View the online menu of Mariscos Culiacan and other restaurants in El Paso, Texas. … 10113 N Loop Dr, El Paso, TX 79927. Hours. Mon. 11:00am-9:00pm.

Mariscos Culiacan (@mariscosculiacan915) – Instagram

The Best Seafood In El Paso, Famous For Our Seafood Towers Locations in East El Paso, West El Paso & Socorro!. bit.ly/JobApplicationCuliacan.

Reviews

Tony J
Place has really good food! A big variety of items in their menu so you can definitely satisfy your crave for sea food. Service is excellent! Prices are more on the higher side but the portions are good.
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Laura Garrison
5 stars for great service. Thanks to our waitress Graciela for taking such good care of us. The chipotlado filete was really good too and she even brought us a special dessert to help celebrate my mother-in-laws birthday.
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Roberto Rodriguez
We ordered 3 different plates and honestly we were disappointed. The fish filet was not the best I have ever had, it was hard and not enough flavor. The torre de camarón was also not as good as it looks. The shrimp tacos would probably be the only better plate of all 3. Prices are a little high compared to other sea food places. The service was excellent and very fast but would have been better if the food had been better.. Not sure if I would go back.
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Gloria Contreras
Went on a Monday , ordered the sushi roll , buy one get one free , even better The shrimp cocktail was great , filled w shrimp. Staff was great. Definitely going again.
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Adrian Herrera
The food and service was excellent. Will definitely come again!
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Rubas F.
The food is really good and the serving portions are really big. We got a tostada embarazada and a campechana. It comes with cook and raw shrimp, octopus, clams, avocado, tomato, onion, and cucumber. My little ones got chicken nuggets and a shrimp cocktail. Everything we tried so far its delicious. The place its ample and very clean. The only downside is that it takes a long time to get your food. It took about 15- 20minutes to get the food. There were not a lotta customers but my guess is that since they open not long ago, it will take some time for the employees and cookers to adjust. Of you want to visit the place take in consideration you are gonna have to wait a good amount of time to get your meal. I will definitely go again and hope the wait times are not as long as today. I will recommend the place, they have very unique dishes and seafood combinations.
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Lucia Perez
We had a family dinner here and he food was truly very delicious! Highly recommend. The Pablo Escobar was good for maybe three people and we had it as an appetizer. The service was great. Will be back!
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Virginia Whitaker
The service by the waitress was great, but the food was not the best. The poblano sauce tasted old They did not have any beer available. An employee arrived with some beer boxes, but it was not cold Management needs to pay close attention to these details
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Mayra
Good place to eat if you love seafood, $$ expensive 30 dollar for El Presidente Cocktail, but it was good lots of seafood.
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Gabriela “Gaby” Amaro
I know aguachile is raw shrimp but it should be “cooked”in lemon juice for some time, the ones I got were straight raw. I did not eat anything but tostadas. My partners plate of a la diabla filete turned out to be a mojara. The service was good but you get charged a service fee, a tip, plus they still ask for an additional tip. The waitress was nice but the time it took to get the food the darn aguachile should have been fully cooked lol. Hard pass next time I’m in the Sun City.
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