Social Profile: 
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
… View more
Dine on authentic Italian cuisine as you take in views of the pool area and Las Vegas Strip. Enjoy the classics such as Lasagna, and Spaghetti and Meatballs or try our Prime Beef Risotto or fan-favorite, Rigatoni Bolognese. Complement your dinner with wine selections from Italy, France, Spain, Argentina, Germany and California. *Live Pianist Fridays & Saturdays
M Resort eatery offering classic Italian fare in a stylish setting with outdoor patio & pool views.
Address and Contact Information
Address: 12300 S Las Vegas Blvd, Henderson, NV 89044
Phone: (702) 797-1000
Menu Photos
Order and Reservations
Reservations: themresort.com
Photo Gallery
Related Web Results
Marinelli’s Authentic Italian Cuisine | M Resort Las Vegas
Watch the chefs at work in the huge exhibition-style kitchen of Marinelli’s as you take in views of the pool area and Las Vegas Strip. Enjoy Italian …
Marinellis Authentic Italian Restaurant – Henderson, NV | OpenTable
Marinelli’s Authentic Italian offers a “wonderful dining experience” with “great service” from attentive staff. Known for its “fantastic happy hour” and …
Marinelli’s Authentic Italian Cuisine, 12300 Las Vegas Blvd S …
Get more information for Marinelli’s Authentic Italian Cuisine in Henderson, NV. See reviews, map, get the address, and find directions.
Reviews
Tracey
Exceptional Italian Dining at Marinelli’s
⭐⭐⭐⭐⭐
We stopped by Marinelli’s Italian Cuisine at the M Resort around 4pm and decided to grab seats at the bar. What a fantastic choice! The bar area is absolutely beautiful, and the staff went above and beyond to make us feel welcome. I have to mention their margarita, hands down the best I’ve had. The service was truly outstanding from start to finish.
We started with meatballs and shrimp scampi, both of which were delicious. They brought out a breadbasket that was so fresh. For dessert, we treated ourselves to tiramisu, and it was absolutely outstanding. Every layer was perfectly balanced and it was the ideal ending to our meal.
The décor throughout the restaurant is beautiful, and we were lucky enough to enjoy live piano music during our visit, which added such a lovely touch to the setting.
We’ll definitely be back to Marinelli’s. Between the exceptional food, attentive service, beautiful setting, and live entertainment, it’s a complete package. Highly recommend for anyone looking for quality Italian cuisine in Henderson!
… more⭐⭐⭐⭐⭐
We stopped by Marinelli’s Italian Cuisine at the M Resort around 4pm and decided to grab seats at the bar. What a fantastic choice! The bar area is absolutely beautiful, and the staff went above and beyond to make us feel welcome. I have to mention their margarita, hands down the best I’ve had. The service was truly outstanding from start to finish.
We started with meatballs and shrimp scampi, both of which were delicious. They brought out a breadbasket that was so fresh. For dessert, we treated ourselves to tiramisu, and it was absolutely outstanding. Every layer was perfectly balanced and it was the ideal ending to our meal.
The décor throughout the restaurant is beautiful, and we were lucky enough to enjoy live piano music during our visit, which added such a lovely touch to the setting.
We’ll definitely be back to Marinelli’s. Between the exceptional food, attentive service, beautiful setting, and live entertainment, it’s a complete package. Highly recommend for anyone looking for quality Italian cuisine in Henderson!
Russell Araujo
Sharing a quick review of last night’s dinner at Marinelli’s Authentic Italian Cuisine at the M Resort Spa Casino. It was everything we expected, and then some.
We already knew the service would be superior since we know the front-of-house and our server well, and they delivered from the moment we walked in. Warm greeting, seamless seating, and our requested table—front and center by the windows, exactly where we like it.
Our server Jack was friendly, knowledgeable, and attentive as always. His recommendations were spot-on, and the pacing of the meal was perfect.
We started with the Fritto Misto—crispy calamari and shrimp with capers, served with a lightly spicy pomodoro sauce. Perfectly fried, light, and addictive. The Cacio e Pepe Arancini followed—creamy risotto, mozzarella, and Parmesan, paired with a Calabrian chili aioli that added just the right kick.
I couldn’t pass up the roasted baby beet salad—golden and red beets, burrata espuma, heirloom tomatoes, and a honey-lemon vinaigrette. Beautifully plated and absolutely delicious. Chef really nailed the balance of flavor and presentation across the starters.
For dinner, my wife ordered the veal marsala, served with roasted cremini mushrooms and potatoes. I had a bite—tender, rich, and the marsala reduction was spot-on. I went with the pappardelle featuring a slow-braised short rib ragù with tomatoes and Parmesan. I was genuinely impressed. Maybe not quite as bold as Mother Wolf or La Strega—both use wild boar—but this dish absolutely held its own. Super tender and downright delicious.
Dessert was a shared chocolate mousse cake, and it was divine.
Service? Exceptional.
Food? Delicious.
The real surprise? The prices—very reasonable. Reasonable enough that we could honestly eat here every night.
We’ll definitely be back!
Huge thanks to Gemma and Jack for always taking such great care of us!
… moreWe already knew the service would be superior since we know the front-of-house and our server well, and they delivered from the moment we walked in. Warm greeting, seamless seating, and our requested table—front and center by the windows, exactly where we like it.
Our server Jack was friendly, knowledgeable, and attentive as always. His recommendations were spot-on, and the pacing of the meal was perfect.
We started with the Fritto Misto—crispy calamari and shrimp with capers, served with a lightly spicy pomodoro sauce. Perfectly fried, light, and addictive. The Cacio e Pepe Arancini followed—creamy risotto, mozzarella, and Parmesan, paired with a Calabrian chili aioli that added just the right kick.
I couldn’t pass up the roasted baby beet salad—golden and red beets, burrata espuma, heirloom tomatoes, and a honey-lemon vinaigrette. Beautifully plated and absolutely delicious. Chef really nailed the balance of flavor and presentation across the starters.
For dinner, my wife ordered the veal marsala, served with roasted cremini mushrooms and potatoes. I had a bite—tender, rich, and the marsala reduction was spot-on. I went with the pappardelle featuring a slow-braised short rib ragù with tomatoes and Parmesan. I was genuinely impressed. Maybe not quite as bold as Mother Wolf or La Strega—both use wild boar—but this dish absolutely held its own. Super tender and downright delicious.
Dessert was a shared chocolate mousse cake, and it was divine.
Service? Exceptional.
Food? Delicious.
The real surprise? The prices—very reasonable. Reasonable enough that we could honestly eat here every night.
We’ll definitely be back!
Huge thanks to Gemma and Jack for always taking such great care of us!
Jennifer Cruz
Happy hour for the menu was great! Great bread and butter brought when you arrived. Got the shrimp scampi, barata Capri, maranellies chopped salad, frita misto aka calamari and shrimp off the happy hour menu. Great service and food. Will be back!
… moreDavid Biunno
This restaurant is inside of the M Resort, which is a popular local hotel and casino. We had a Saturday evening reservation and were seated immediately by a pleasant host. The place was about 75% full with quiet conversation and live piano music which was very good.
We received bread and water about a minute after being seated, and our server, Pietro, was finishing taking orders for a large table. He greeted us immediately as soon as he was done and took our drink order and talked about specials.
We had prosciutto with melon as an appetizer which was excellent. Buttery soft meat and sweet melon is a great combo.
I had the veal Marsala which was a large portion cooked to perfection. My partner had chicken picatta which was tender and juicy and also a large portion. We did not have room for dessert and took home leftovers to go.
The highlight of the evening was Pietro (I hope I got his name right). He is a fantastic server and has a terrific sense of humor. With both of us being Italian, we had a great time going back and forth every time he passed our table, with bits of conversation and jokes and enjoying the company. He definitely made the already enjoyable experience so much better with his exceptional personality and sense of humor.
It was a thoroughly enjoyable evening and I highly recommend Marinelli’s for the atmosphere and food.
… moreWe received bread and water about a minute after being seated, and our server, Pietro, was finishing taking orders for a large table. He greeted us immediately as soon as he was done and took our drink order and talked about specials.
We had prosciutto with melon as an appetizer which was excellent. Buttery soft meat and sweet melon is a great combo.
I had the veal Marsala which was a large portion cooked to perfection. My partner had chicken picatta which was tender and juicy and also a large portion. We did not have room for dessert and took home leftovers to go.
The highlight of the evening was Pietro (I hope I got his name right). He is a fantastic server and has a terrific sense of humor. With both of us being Italian, we had a great time going back and forth every time he passed our table, with bits of conversation and jokes and enjoying the company. He definitely made the already enjoyable experience so much better with his exceptional personality and sense of humor.
It was a thoroughly enjoyable evening and I highly recommend Marinelli’s for the atmosphere and food.
Paula Rossi-Labadie
We have gone to Marinelli’s twice when visiting Vegas. We went a year apart and our Outstanding waiter Raghuibir remembered us from our first visit. The atmosphere is perfect, the food was incredibly delicious and so were the desserts. We are heading back to Vegas for 8 days in September and will definitely be visiting Rag at Marinelli’s . We can hardly wait!!!
… moreAshley Yaldo
This was probably the best food I had while at the resort. The wait wasn’t long and the food came out in a timely manner. Service was also really good.
We ate here for breakfast and it was great. I ended up getting an egg white omelette and it was made perfectly with all my veggies inside. Maybe one of the best I’ve had in a while. The rye bread was thick cut which was nice, normally it’s not like that. The potato’s were cooked well done as well and seasoned nicely.
… moreWe ate here for breakfast and it was great. I ended up getting an egg white omelette and it was made perfectly with all my veggies inside. Maybe one of the best I’ve had in a while. The rye bread was thick cut which was nice, normally it’s not like that. The potato’s were cooked well done as well and seasoned nicely.
J Y
This place is way better than any restaurants on the strip. It’s easy to park, relax atmosphere and great food. First time I ordered the shrimp pasta and it was amazing.
… moreSonia Michelle
My friend booked an 8:30 PM reservation at Marinelle’s for New Year’s Eve, but the evening was disappointing from the start. It was overcrowded, and the staff appeared visibly flustered. Our initial table was positioned directly under two bright, heat-lamp-style lights in an otherwise dim and uncomfortably warm room.
After requesting a move, we waited at their bizarre bar, —extremely low stools paired with a high counter were very awkward for just having a drink so can’t imagine trying to eat there. We were seated at 8:43 PM, only to be immediately told by our waiter that the kitchen was closing at 9:00 PM.
It’s wild that a restaurant would accept 8:30 PM bookings if the staff intends to rush guests out 30 minutes later making them feel like a burden. The focus is clearly on turnover rather than the customer experience. I won’t be returning as I prefer dining where I don’t feel like ‘herded cattle.'”
… moreAfter requesting a move, we waited at their bizarre bar, —extremely low stools paired with a high counter were very awkward for just having a drink so can’t imagine trying to eat there. We were seated at 8:43 PM, only to be immediately told by our waiter that the kitchen was closing at 9:00 PM.
It’s wild that a restaurant would accept 8:30 PM bookings if the staff intends to rush guests out 30 minutes later making them feel like a burden. The focus is clearly on turnover rather than the customer experience. I won’t be returning as I prefer dining where I don’t feel like ‘herded cattle.'”
Jada Apolo
I had a fantastic experience at Marinelli’s at the M Resort. The atmosphere is beautiful, the staff is incredibly welcoming, and every dish tasted like it was made with real care. The pasta was perfectly cooked, the sauces were rich without being heavy, and the service made the whole night feel special. Highly recommend for anyone craving quality Italian food.
… moreJennifer Bailey
Our night was excellent! We made a reservation for a group of 6. We arrived early and were seated right away. The service was great and the food was perfectly cooked, really impressed with the quality of the food. Highly recommend.
… more