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✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
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Hours
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 12–10 PM |
| Sunday | Closed |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
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Margheritas Grille
Margherita’s Grille —. Hours Mon–Thurs: 11AM – 9PM Friday: 11AM – 10PM Saturday: 12PM – 10PM Sunday: Closed. Powered by Squarespace.
Margherita’s Grille | Girard OH – Facebook
Margherita’s Grille, Girard, Ohio. 3600 likes · 13 talking about this · 5815 were here. Authentic Italian cuisine made with fresh ingredients, served…
Margherita’s Grille menu – Girard OH 44420 – (330) 545-2424
Margherita’s Grille · Parmesano Chicken $16.50. Breaded chicken tender loin, Margherita sauce, provolone cheese and spaghetti. · Alfredo Chicken $18.50. Pan- …
Reviews
Chris Creed
A great local place to eat. Had a nice meal here with friends recently. Especially fantastic meals were the stuffed walleye and the eggplant cake. Everything else was delicious as well. We have always enjoyed our meals here. Great food at a good price! The people next us got pizza burgers and they looked amazing! Will have to stop back and try them next. We enjoy the appetizers here as well, especially the calamari. Something for everyone here from pizza to steak. Give it a try!
… moreChrystal Vanac
We were in the area and decided to stop for dinner. Denise our server was excellent. We had pizza and rigatoni and we were very pleased with how fresh and tasty everything was. We will definitely be back.
… moreKaren DeSantis
This is the worst restaurant I have ever been in! Seafood lunch meal had 2 shrimp and 2 scallops for $17.99. When I called, they said seafood is expensive and no one has ever complained, but if you expect a decent meal, you better ask how much is in it or you get very little. Not worth the price, period. Also, $5.00 draft beer. Trying to compete with the high class restaurants but not measuring up. I would never recommend this place to anyone….
… moreSusanne Dotson
If I could put a zero star i would. First time I get burgers so burnt you could use it as a hockey puck. So I get them replaced and they are so raw they are still mooing. So I call them and the manager basically is telling me that they can’t cook them the way that I asked which is well done because even though they are good at cooking they are some new cooks. She refuses to have my food remade correctly except the patties, not the toppings and when I say that it’s wasting my time and money driving up there again she starts cursing at me calling me vulgar nasty names. This is very rude and unprofessional. Don’t go to a restaurant who doesn’t care about making their customers happy.
… more270crazyguy
I was really really impressed by this place. The food is fantastic and the server Cassie was fantastic as well. I’ll definitely be back! I had the ravioli with the Alfredo sauce. That sauce I tell ya was great! Told me its made from scratch. Wow that’s awesome
… moreMichael Carano
First-time customer, and I was pleasantly surprised! Great server and good food!
… moreGary Connor
Lunch on a Tues. Margherita’s was busy but not full. Several expansions have led to an odd layout. We sat in a booth at the bar. A pretty simple menu. We were attracted to a Blue Flame Ribeye Wrap. Blue Flame sauce is Ranch, Blue Cheese and Buffalo Wing combined. Tangy but not “flaming” at all. Service was friendly and prompt. Onion rings were very nice. Malt vinegar and ketsup offered with fries.An offer to clear the table would please Al. They are set to accept payment by smart Phone.
… morePatty Murphy
Closed Sundays. Pure Italian. Hometown favorite and family owned. A must try. Dishes $14-$25 daily specials, wine bar and catering available.
… morePamela Chaidez
Absolutely delicious and fresh food!! Great service. Highly recommend the vodka sauce!
… moreDakota Snakeskin
I remember how good this place was when they first opened, and unfortunately it has become a shadow of its former self. This current cook seems to be unaware that salt is a crucial ingredient and not just an accessory. I guess caring about your craft isn’t a requirement to cook here this time around. Sad, really.
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