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✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
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Familiar Italian kitchen serving hefty portions of classic fare in simple, homey surrounds.
Hours
| Tuesday | Closed |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
| Friday | 12–9 PM |
| Saturday | Closed |
| Sunday | Closed |
| Monday | Closed |
Order and Reservations
Reservations: resy.com
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Marco’s Restaurant on Niagara – Buffalo
Restaurant Menu. Address: 1085 Niagara Street Buffalo, NY 14213. Phone: 716-882-5539. Purchase Gift Certificates. $15 Gift Certificate. $25 Gift Certificate.
Welcome to Chef Marco | Marco’s Restaurant on Niagara …
Chef Marco | It Doesn’t Get Any Better Then This Buffalo … Marco’s Restaurant 1085 Niagara Street, Buffalo, NY 14213. Marco’s Italian Deli.
Marco’s Italian Restaurant | Buffalo NY – Facebook
Marco’s Italian Restaurant, Buffalo, New York. 4129 likes · 73 talking about this · 3515 were here. Restaurant.
Reviews
K
This place literally deserves more than 5 stars. By far the best Italian restirant I have ever been to
… morenelly weaver
Amazing food. Lots of vegetarian options
… moreJose Iraolagoitia
Found this place by chance while on a trip. Food is great. Portions are really big. I would consider them family size. Had a salad, pasta dish, and a pizza with the family. Definitely worth it.
… moreJohn Hoertz
Everything was fantastic. Service, atmosphere and most importantly the food. Maddie our server was excellent in every aspect of our visit. Chicken parm was top notch and had enough left over for lunch the next day. Will definitely be adding to our visit again list
… moreRichard Snyder
Absolutely best Italian food in buffalo
… moreSimone Beckford
The worse Italian food I have ever had. Seriously, Olive Garden has better taste.
… moreD. G
I was under the impression that this was house made Italian but was disappointed last night to find that wasn’t the case. Pasta is sooo easy to make and is critical for a true Italian restaurant. When we ordered the red bolognese I asked which noodles were house made and the server said neither noodle option for it is. What’s worse is it wasn’t even a bolognese!!!! It was big chunks of their meatballs chopped up into sauce and huge slivers of red onion. I had already ordered the meatballs for an appetizer so didn’t need them again. I wanted a slow simmered ground meat bolognese that doesn’t show traces of onion/veggies bc it’s been simmered and incorporated in to become one with the meat. Both of us had a hard time trying to dodge red onion that shouldn’t have been in our bowls which made for a less than pleasant meal.
… moreRock Doyle
By far one of my favorites in the city. This space has been renovated during the pandemic and offer a clean and inviting atmosphere. If you are sick of going to an overrated restaurant and getting a less than great dinner, this is the place for you. Simply refreshing Italian food you dream about. This family owned establishment makes you feel like family. And just like at mama’s house you will leave with leftovers you can enjoy. My recommendation is start with a Fargo pie (fresh tomato pie with pepperoni and garlic) to share. This is also amazing reheated the next day. Followed by your favorite Italian dish. Vegetarians do not fret almost all the basic dishes come with an eggplant option. Don’t over eat, even though you will be tempted, because you will want to have the fresh cannoli after dinner with some limoncello. Ciao!
… moreNeil Walker-Neveras
First time at Marco’s and definitely won’t be our last. Food was delicious — high quality ingredients and prep. The arancini were as good as our favorite places to get them in Italy. The chicken carciofi was to die for. My better half has the cod florentine and said it was excellent. Paired all with a nice bottle of Barbera D’Asti that was very good and reasonably priced for a restaurant. Above all, our server Gabi was so friendly and helpful — made us feel like regulars. We look forward to coming back often to this neighborhood gem.
… moreSuzanne Burgard
Cozy atmosphere, very friendly wait staff. Good food, portions are huge, actually too big. Would go back.
… more