

Manor Hill Tavern occupies the historic Taylor’s Row in Old Ellicott City. Built in the mid-19th Century, this iconic series of buildings initially served the livery trade of the area. Our Head Chef strives to use seasonal and locally-sourced ingredients whenever possible, including herbs and vegetables from our farm. Our distinctive menu is highlighted by a custom-built brick oven for neopolitan-style pizzas and more. We serve lunch and dinner seven days a week, as well as brunch on Saturdays and Sundays. We feature beers from Manor Hill Brewing, Howard County’s first farm brewery. Manor Hill beers are hand-made on our farm using original and unique recipes. The result is aromatic, hop forward farmhouse style beers.
Brewery-owned restaurant preparing familiar American dishes made with local produce & craft beer.
Address and Contact Information
Address: 3733 Old Columbia Pike, Ellicott City, MD 21043
Phone: (410) 465-8500
Website: http://manorhilltavern.com/
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Manor Hill Tavern | Ellicott City, MD 21043 – Howard County
Reviews
I was not disappointed! The staff and food were both excellent! This time around, we had the daikon & carrot miso soup, the honey old bay chicken wings, the kids cheese pizza, and the black & blue steak sandwich. I highly recommend all of these items! The condiments are homemade, and actally made me like both ketchup and ranch (even though I am weird and usually can’t stand either).
If you like mocktails, I highly recommend the pomegranate MOCKscow mule! It was very ginger forward in the best way. We will definitely be back!
The restaurant is located in a quaint location. The restaurant is a no frills and thrills type of restaurant. The tables, booths, and chairs were all clean. The bathrooms were outstandingly clean.
Our waitress was accommodating and friendly.
The Tavern Burger was tasty, not out of this world, but definitely decent. It was put together rather well.
Roasted Fingerling Potatoes rolled around in duck fat and garlic were good.
The Awesome Smash Burger was tasty, too, and was simply decent. It was also well plated, too.
Fresh Cut Fries were great.
My drink was the prickly pear, a refreshing non-alcoholic drink. And a light orange Creamsicle desert capped a reasonably priced meal.
The place has two outdoor venues that were cool and quiet. The service was good and friendly.
Dishes that I saw on other tables looked equally good to what I had ordered, so I know I will return.
I think our crowd was the “problem” …aka 50 cackling hens, but it got loud quickly – like really loud. But I don’t see that as the tavern’s fault or problem to fix. The location is perfectly walkable from Lot D – Free Parking, and easy to do a quick drop-off for anyone that can’t make it up hills.
I would highly recommend this space to anyone, and a kudos to the Manor Hill Tavern for hosting our event in such a great location.
Smashed avocado toast with smoked salmon.
Very nice sandwich. I like that it was on challah bread. A few too many pickled onions for me but they added a nice sweetness to the overall taste.
The Sinatra
The waitress joked that this pizza would change his life and he agreed! He said it was one of the best pizzas. There was some spice on it, he couldn’t pinpoint what it was, that elevated the taste to another level. I don’t eat meat but he cut me a small piece without sausage and it was very good!
Our drinks were excellent. Service was great, prompt, jovial, and not overbearing. We had a great brunch.