Airy space for meat & seafood dishes in a warm dining room with plenty of windows & nautical decor.
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Reviews
John Bartz
My wife ordered a salad with salmon. It looked fine until she went to take a bite, and it was raw in the center. The waitress came over and took just the salmon back to be cooked through and left my wife with just the salad portion. The salmon was never seen from again. We finished our lunches, and the waitress came back. She was horrified to learn we never received the cooked salmon. She took my wife’s dish off our check, which we felt was decent and appropriate.
… moreDorothy Keely
Went today for the first time. Loved the meal. There were four of us (two were company from S. Carolina) and we all loved it. Can’t wait to return. Great place to take guests. Service was excellent and I loved the view through the open window. It is my new favorite place. I had the nut- crusted flounder salad. Words cannot describe how good it was. We more than got our money’s worth.
… moreAlisha Ussery
Terrible food, over-cooked prime rib, rotten crab legs: that sums up this place.
… moreJohn Heininger
Went during Sunday brunch ordered off the menu took a while for our food to arrive. Views are awesome and the food was worth the wait. Sunday brunch is 22$+ with champaign. Menu lunch items are around 12$.
… morefrank morello
% years ago we always made it a priority to eat here whenever we were in town. The food and service were terrific. Now after these more recent reviews, we hesitate to go there again this year. No idea what happened to this place.
… moreValarie Archibald
If get to table in timely manner for carb legs don’t need to know what time kitchen closes for crying out loud!!!!
… moreWesley Parry
It is coming back. Good location. Keep working at it. it will come back. I can remember this place back in the 1990s. Keep working hard…
… moreRyan Hart
My favorite is the seared sesame crusted tuna… it’s out-freakin’-standing!
… more