Chris-Tia Hall
We were surprise how great this cute place is! The homemade pasta, fresh seafood and all cooked to prefection! The Sea Scallops with Pesto Linguini is THE best I’ve ever had! Seafood Scampi was flavorful as well as the Lobster Pasta. The seafood was tender and well seasoned. There’s no official kids menu but you can pick 3 smaller pastas and sauces with whatever protein at a half order. So we had the twisty pasta- marina & meatballs. Everything was delicious. Service was good.
… moreKimberly Giang
Delicious dinner! It does get pretty busy- not sure if it was just because of race weekend and everyone carb loading but the line started 35min before opening. Luckily we were seated right away. Service was very friendly and fast. Our server was super nice and knowledgeable about the menu. She helped me modify grilled chicken and gf (rice based) pasta with only olive oil which turned out perfect. My husband loved how juicy and flaky his Mahi was. Over all delicious and highly recommend for diets of all kinds!
… moreJeff Gallagher
This is away from the Duval st crazy. Has a great outdoor area and a small inside dining spot.
We opted for outside eating it was finally warm outside.
The key lime pie was definitely a hot mess on the looks however it was amazing.
We had a couple of appetizers and were excellent.
For the pasta I would say mine was overcooked a tad, my wife’s was not.
If you are in keywest definitely give them a try. Its a nice walk from Duval and help with the digestion of all that heavy food.
… moreStephen Wuerger
I sat outdoors and had a spectacular meal of Pollo Parmesano with the house salad. The homemade bread and garlic toast was incredible. I washed it all down with a red bend wine from Italy.
The restaurant opens at 5:30 and if your not there at opening, be prepared to wait. It’s definitely worth it.
… moreJaclyn Campis
After several days of seafood in Key West, we were really craving some good Italian food—and coming from New York/New Jersey, we’re spoiled with great Italian spots. Mangia Mangia did not disappoint! The pasta was cooked perfectly al dente, and the sauces were spot on. We loved the ability to craft our own pasta with the type, sauce, and protein of our choice—it was such a fun and customizable experience. The broccoli rabe was also delicious and absolutely worth ordering. Definitely a standout Italian spot in Key West!
… moreJenna Renee
Mangia Mangia is such a cute place. It was smaller than I was expecting inside and the hard seats are a little uncomfortable. It was definitely more casual than I was expecting. I ordered a Diet Coke. The Diet Coke came in a can that you had to pour into a cup. The bread was absolutely amazing!!! The fettuccine Alfredo with chicken was okay. I thought the chicken was a little flat and the noodles (while good) were very thick.
… moreSydney Amend
Our favorite restaurant in key west! We tell everyone back home about it. We first discovered it back in December and loved it so much we got some takeout on our last day to take back home with us. Now, we just came back from another trip to KW and did the same thing again, we dined in once and got takeout to take home with us on our last day. The staff is friendly and the atmosphere is homey and welcoming. Everything is cooked to perfection, however our favorite dishes are the chicken Marsala and the sea scallops. Can’t wait to visit again on our next trip down!
… moreFaig Huseynov
If you’re truly looking to enjoy amazing Italian food in Key West, Mangia Mangia is the place to be. The pasta is fresh, flavorful, and clearly made with care — every bite tastes like a little piece of Italy.
But it’s not just about the food — the atmosphere is something special. Sitting outside in the charming yard, surrounded by greenery and good weather, you really get to relax and enjoy the moment. Pair that with a glass of amazing wine, and you’ve got the perfect evening.
Whether you’re a local or just visiting, this place offers a beautiful mix of great food, a cozy outdoor vibe, and warm hospitality. A must-visit if you’re in town and craving authentic Italian!
… moreMaranda Jacob
Quant Italian place. Food and wine were delightful! I ordered the spinach fettuccine Alfredo with crab and my husband had the chicken parmesan. The Alfredo was not heavy and there was plenty of crab on top. We both cleaned our plates! We went there on Sunday when they opened (5:30) and there was no wait. If you are craving Italian while in Key West, stop by Mangia Mangia!
… moreGreg Nagy
My wife and I had a wonderful dinner here. She had Pesto with Fuscili and I had the Pollo Marsala with Alfredo Fuscili.
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