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✔️ Dine-in ✔️ Takeout ✔️ Delivery
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We have online ordering and our own delivery. Using door dash cost both the customer and ourselves up to 30% or more. Please order direct. Reservations recommended so we can provide the best service possible. We are a family owned wood fired Italian Restaurant. We also specialize in catering large groups, sports teams & pride ourselves in feeding the Bucknell men’s basketball team and many more.
Hours
| Wednesday | Closed |
| Thursday | 4 PM–3 AM |
| Friday | 4 PM–3 AM |
| Saturday | 4 PM–3 AM |
| Sunday | 4 PM–3:30 AM |
| Monday | 4 PM–3 AM |
| Tuesday | Closed |
manciniswoodfired.hrpos.heartland.us
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Reviews
Jim Root
Our pizza was literally perfect and probably one of the best I’ve had around here. The ingredients were top quality, it had great flavors, and it was cooked perfectly. The restaurant itself was dark and had a weird cluttered feel to it — but the food is what matters. A little on the pricey side, but highly recommended!
… moreQuantum Roofing
The fettuccine and tortellini bolognese were good. I’m sure the pizza is too although i didn’t have the pizza. Got a large order. Boneless wings , buffalo.wing Stromboli had zero sauce on it , the ham and cheese hoagie were all by far hands down without any doubt the worst I ever had in my life abd were a God damned dogs breakfast.
… moreDavid Evans
I have had some very good pizza here in the past, but tonight was awful. I am a New Haven pizza fan (meaning I love coal-fired with plenty of char). But this normally very well-done wood-fired pizza was terrible. Half was an uncooked, doughy mess. The other half was not charred, but completely burned and inedible (there’s a big difference between charred and burned). I really like good char and this place warns that the pies will be “well done.” But this wasn’t well done. The center of the pie was a floppy mess and undercooked. High heat needs to be monitored. I don’t like giving bad reviews, but this was terrible. 2 stars instead of 1 just because it may just have been an off night. I didn’t see the regular owner/pizza maker there tonight, maybe that explains it. But really bad pizza tonight.
… moreBecca
Make a reservation or order online before you go. No one wants to work during COVID so there were only 3 staff in the entire restaurant. Even with the staff shortage the service was great and the food didn’t take as long as expected due to the shortage. Super delicious. Large portions. Will definitely be going there again!!
… moreT. Isilwath
Delightful little place with great food and fair prices. We had a fantastic dinner here even though it was rather late. Food and service were excellent.
… moreGloria Patterson
First time eating wood fired pizza. Took a Long time to get and the entire crust was BURNT top and bottom! Did not know any better, ate and it was DRY. Cook was more interested in making lasagna instead. Will NEVER go back! Would Not recommend the place. Very Small Place.
… moreG. Funk
Reviews seem mixed but we enjoyed our pizza! Places that are using wood fired pizza ovens are getting harder to find and Mancinis is doing a really good job at it, our pizza was perfectly crispy and the ingredients were tasty. We were in on a busy Saturday when there were a lot of people downtown and in the establishment and things were running smoothly, keep up the good work!
… moreAllison Miranda
Super cute restaurant with delicious food and really kind service.
… moreKosta Varkaris
Manchinis is hands down the best italian in the game (Lewisburg game) and I just love it so much. Mr. Manchini has my whole heart and appetite constantly. Thank you Mr. Manchini.
… moreKeith Friedlander
Fresh and home made everything. Big tasty salads, fresh cannoli and great crust on the wood fired pizza. Quirky college town atmosphere. Worth a visit.
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