John Doe
”Full, but not satisfied” perfectly sums up my visit. While the salad bar deal was a great value that initially sold me, the quality of the cooked food fell short of the appetizing customer photos. The burgers and buns were noticeably dry and a bit hard. We also ordered poutine and fried calamari. The poutine was just acceptable, as it contained too much cheese and not enough gravy for a classic, satisfying dish. The fried calamari was the most interesting item—it was unusually soft on the inside, unlike the typical preparation elsewhere. Ultimately, I kind of wish we tried the steaks.
… moreMark Henderson
We when in for a lunch/dinner and I ordered the prime rib and a salad. It was excellent and prepared the way I like it! Wife ordered the Berger and she also enjoyed her meal. Service was awesome and on top with everything. 5 ⭐.
… moreJenny V
We were traveling from Detroit back down to near the Ohio border and decided to make a stop for a meal as we passed by. We’re so happy we did! The employees are fabulous, from being greeted, to our waitress, to the person who brought our meals out, everyone seemed happy to be there and were so friendly. Our meals were wonderful. The prime rib was tender and tasteful. The mac and cheese was creamy with the most tender steak tips on top. Seating was available inside, outside, and in an in between spot. It’s definitely a place we would come back to.
… moreIndia Chambers
I would suggest NOT eating a salad of any kind! We watched an employee USE HER BARE HANDS TO GET A SALAD AND ALL THE TOPPINGS!!!!! Even though there are utensils to get all of it. (Photo to show where the salad station is)
I do like their food. On of the few places that actually know how to cook a steak. Even the steak restaurants can not get it right.
… moreJohn Zadikian
There’s a national chain that proclaims they have “the meats,” and they’re OK, but if you’re wanting to go “whole hog,” you HAVE to go to Major Biddle’s! That’s the name of the sandwich (pictured) that I devoured on a recent visit. It features sweet/tangy pulled pork, ham, and bacon on garlic toast bread, and it was ridiculously good (as were the fries). My server, Jessica S., was everything you want in a server: attentive, helpful with menu choices, and bursting with personality. The manager, Brandy, came by to say hello and was also very warm and welcoming. Both ladies couldn’t have made my first visit any better. You’ll notice I said “first” because it won’t be my last. I was Major-ly impressed!
… moreJohanna Delacruz
I’ve eaten here twice with my husband. The first time was pleasant. The second time wasn’t. We chose to dine here for our 20th wedding anniversary. Everything was fine until my husband asked for a different drink because his didn’t taste right. No problem. A simple swap would have worked. Apparently, it didn’t for the waitress because it all went down hill from there. Not only did she put the replacement drink roughly on the table, but dropped a chair right by my husband who has tinnitus. It didn’t help they seated us in a room with two birthday parties happening.
Not only did we have to wait for our food, which seemed like it had been left under the warmer, but our waitress barely checked on us and got annoyed with us frequently. You can try to mask your annoyance with people, but they can always tell when you are because there is facial expressions that give it away.
It’ll be a while before we return here.
… moreSchalan Martin
Had the absolute best service! Cannot wait to come back! Food was out of this world. We spoke with a woman named Brandy while there, so friendly and kind. She, i believe was the manager. Great atmosphere. Ill be spreading the word about this place! 10/10
… moreCade
The food was fresh and seriously so good — everything came out perfect.
The manager stopped by to check on us which I really appreciated, and our server was so sweet and attentive the whole time. You can tell they really care about their customers.
We’ll definitely be back!
… moreKrystal Lancaster
Tried this place out for the first time. As soon as we walked in, there was a waiter that was passing through with a huge plate of food on his shoulder. He took the time to assure us that someone would be right with us. That was a really great first impression of this place. In the next few moments, someone was there and seated us in this nice outside seating area. The seating inside is really nice and luxurious as well as the rest of the place. The spinach dip was very good. The bread was amazing, and the cherry bourbon sauce on the ribs was very good. I tried the Columbia Chardonnay, and that was pretty tasty. Their drink menus are really nice. Our server was Garrett, I believe, and he did great with checking on us and making sure that the food tasted good and we had everything that we needed.
… moreNick Doute
We have been to major biddles a handful of times. The food and service has been great everytime. The salad bar is a good addition to any meal. The portions and food quality is worth going for. The French onion soup is amazing if thats your thing. We will be back often!!!
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