Cozy branch of a small chain founded in 1977 serving Mangalorean seafood specialties.
Hours
| Tuesday | 11:30 AM–3:45 PM, 6–11:30 PM |
| Wednesday | 11:30 AM–3:45 PM, 6–11:30 PM |
| Thursday (Gudhi Padwa) | 11:30 AM–3:45 PM, 6–11:30 PM Hours might differ |
| Friday | 11:30 AM–3:45 PM, 6–11:30 PM |
| Saturday | 11:30 AM–3:45 PM, 6–11:30 PM |
| Sunday | 11:30 AM–3:45 PM, 7–11:30 PM |
| Monday | 11:30 AM–3:45 PM, 6–11:30 PM |
Address and Contact Information
Address: 8-B, Cawasji Patel St, Fort, Mumbai, Maharashtra 400001, India
Phone: +91 96194 86810
Menu Photos
Order and Reservations
Reservations: zomato.comswiggy.comeazydiner.com
Photo Gallery
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Mahesh Lunch Home Restaurant ; Details. . 86% recommend (1,938 Reviews) ; Links. . maheshlunchhome.com ; Contact info. . +91 22 2204 3365.
Reviews
Daddyslittlelunchbox
Mahesh Lunch Lounge was an absolute standout and easily one of our best meals in India. We chose to eat here over the Taj after it was strongly recommended by locals — and we are so glad we listened. From start to finish, the experience was fantastic.
The food was exceptional, especially the seafood. The tiger prawns were MASSIVE — genuinely some of the biggest prawns we’ve ever seen, let alone eaten. They were cooked perfectly, full of flavour, and without doubt the best prawns we had in India. That’s saying something, especially as we truly believed Kerala couldn’t be beaten when it came to seafood.
Service was attentive and efficient without being overbearing, and the prices were surprisingly good for the quality and portion sizes. One bit of advice: order your starters before committing to mains — the portions are generous and we definitely over-ordered because everything sounded too good to miss (no regrets, just very full ).
Overall, Mahesh Lunch Lounge completely lived up to the hype and then some. Incredible food, huge portions, great service, and excellent value. If you’re debating where to eat — go here.
Follow ➡️ @daddylittlelunchbox
… moreThe food was exceptional, especially the seafood. The tiger prawns were MASSIVE — genuinely some of the biggest prawns we’ve ever seen, let alone eaten. They were cooked perfectly, full of flavour, and without doubt the best prawns we had in India. That’s saying something, especially as we truly believed Kerala couldn’t be beaten when it came to seafood.
Service was attentive and efficient without being overbearing, and the prices were surprisingly good for the quality and portion sizes. One bit of advice: order your starters before committing to mains — the portions are generous and we definitely over-ordered because everything sounded too good to miss (no regrets, just very full ).
Overall, Mahesh Lunch Lounge completely lived up to the hype and then some. Incredible food, huge portions, great service, and excellent value. If you’re debating where to eat — go here.
Follow ➡️ @daddylittlelunchbox
Ravi Chadha
Visited this restaurant after 20 years. I think the memories I have are now better than the place itself. Maybe I have progressed to better restaurants.
Even then comparing to similar fish oriented places like Trishna, this doesnt compare on any measure. The fish Rawls tikia was no where as good in tenderness or taste. The ghassi was too oily. The place more cramped. All this could be ok if the fish was amazing, which it was not. The tikka has skin on one side which didn’t appeal to me.
Pricing was similar to Trishna. So this is the last time I ever visit. Prefer to keep old memories intact.
… moreEven then comparing to similar fish oriented places like Trishna, this doesnt compare on any measure. The fish Rawls tikia was no where as good in tenderness or taste. The ghassi was too oily. The place more cramped. All this could be ok if the fish was amazing, which it was not. The tikka has skin on one side which didn’t appeal to me.
Pricing was similar to Trishna. So this is the last time I ever visit. Prefer to keep old memories intact.
Krishen Shah
Excellent crab and delicious desert.
only complaint was that I would have preferred a pinch of salt but there was no salt shakers on the table!
Will visit again on my next trip to try out the items i could not this time around.
We had crab, chicken ghee roast, and a paneer dish, which was amongst the best we had in India during our three week tour
… moreonly complaint was that I would have preferred a pinch of salt but there was no salt shakers on the table!
Will visit again on my next trip to try out the items i could not this time around.
We had crab, chicken ghee roast, and a paneer dish, which was amongst the best we had in India during our three week tour
Renny Justine
Had a very satisfying dining experience here. The Surumai tawa fish fry was excellent—perfectly cooked with a great balance of spices that enhanced the flavour of the fish without being too heavy. The Chicken Chettinad was amazing—rich, aromatic, and authentic, with a well-rounded masala that really stood out. The squid was also quite tasty, fresh, and cooked just right.
The place itself has a nice ambience, is clean and hygienic, and the overall quality of food is clearly well maintained. The staff are very friendly, polite, and attentive, which adds positively to the experience.
While the prices are on the higher side, the quality, hygiene, and taste justify the cost. A good place for quality food and a relaxed dining experience—definitely worth a visit. Only issue is Parking. Better to go in a taxi.
… moreThe place itself has a nice ambience, is clean and hygienic, and the overall quality of food is clearly well maintained. The staff are very friendly, polite, and attentive, which adds positively to the experience.
While the prices are on the higher side, the quality, hygiene, and taste justify the cost. A good place for quality food and a relaxed dining experience—definitely worth a visit. Only issue is Parking. Better to go in a taxi.
Jessica
Food was delicious. The prawn curry was perfectly seasoned and great with rice. Naan was baked perfectly and the staff are very friendly and helpful. Only issue is it is on the pricier side especially for India.
… moreVikas Thorat
Excellent food quality. Authentic Mangalore taste. Specialized in sea food.
The place is cozy.
Service is good. Time limits for service.
Little costly.
… moreThe place is cozy.
Service is good. Time limits for service.
Little costly.
David Deupree
Absolutely the best seafood I have ever eaten in my 56 years.
Pomfret was so smooth and buttery. An entirely unique texture and taste.
The tiger prawns with garlic were a perfect combination.
… morePomfret was so smooth and buttery. An entirely unique texture and taste.
The tiger prawns with garlic were a perfect combination.
John Noronha
This place is very famous for Sea Food. We had a very great dining experience at this place Surumai and Rawas tawa fry with Boiled Rice and Neer Dosa was yummy and tasty perfectly cooked with a great balance of spices. This place has a nice ambience very clean and tidy The staffs are very friendly and helpful. A very decent place for quality of food especially Sea Food I always visit this place for Sea Food whenever I am in Fort area l love this place.
… moreReema Qaisrani
Truly exceeded expectations, we had an early dinner @6pm Saturday and the place was not so busy, rush started just as we were leaving
. The Bombay duck fry and pomfret fry was fresh and tasty, the fish ghassi was delicious. Service was excellent, and the suggested payasam was the perfect way to finish our meal. Highly recommended!
… more. The Bombay duck fry and pomfret fry was fresh and tasty, the fish ghassi was delicious. Service was excellent, and the suggested payasam was the perfect way to finish our meal. Highly recommended!
Suhas Hone
Good restaurant, One must try with family and friends , though congested place avoid wk ends and festival season . Advance booking suggested …Good place for Sea food lovers however cost to Quantity not worth or justified we have ordered Chicken, anyway it can be tried one time for experience .
… more