At Maggiano’s Little Italy, enjoy authentic, Italian-American cuisine in an elevated yet inviting atmosphere. Perfect for everything from happy hour to romantic dinners or family gatherings, Maggiano’s features a menu of hand-crafted pastas like Rigatoni alla Vodka, signature dishes including Chicken Parmesan, complimented by a sommelier-curated wine list, cocktails crafted tableside and finished with indulgent desserts like Tiramisu, all made with fresh, high-quality ingredients. Maggiano’s also offers catering services, private event spaces, and carryout options to make every occasion memorable. Book your table today to come experience a new era of Italian-American dining, right in your neighborhood.
Semi-upscale chain for classic Italian fare served family-style in a relaxed, polished space.
Address and Contact Information
Address: 6500 Springfield Mall Suite 6805, Springfield, VA 22150
Phone: (703) 923-9309
Menu Photos
Order and Reservations
Reservations: tripleseat.com
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Springfield Town Center | Maggianos.com
6500 Springfield Mall, Springfield, Virginia, 22150. FIND DIRECTIONS. Join us for lunch or dinner at … ©2022 Maggiano’s Little Italy. All rights reserved.
Italian Menu In Springfield, Virginia – Maggiano’s Little Italy
Add Chicken $8 | (160 cal), Shrimp $9 | (100 cal) OR Salmon $10.50 | (190 cal) to any salad. Chef’s Signature Caesar. Our Caesar Dressing, Aged Parmesan, …
Maggiano’s Little Italy | Italian-American Restaurant | Banquets …
Maggiano’s Little Italy is your destination restaurant for Italian-American dining, banquets, and catering. Find locations near you or order to-go!
Reviews
Scott White
Positive experience. Food was really good, and in very healthy portions. The restaurant is in the mall so there’s ample free parking. The inside is nice, and matches every Maggiano setting, which you would expect from a national chain. Service was very good, and the server was very attentive, checking on us frequently. We started off with the fried zucchini, which was delicious. For my meal, I had rigatoni alla vodka, which I loved. My wife had the Famous Rigatoni D. Both meals were delicious, and very filling. Enough for two meals.
… moreTracy Barger
DELIGHTFUL!! This place never lets us down. The frozen peach Bellinis are so refreshing and really tasty. The fried zucchini is super crunchy and tastes even better topped with that yummy lemon aïoli sauce it comes with. The Maggiano’s salad with bacon, avocado, and blue cheese crumbles was definitely worth trying. Our server Sonia was absolutely fantastic—she made our experience even more enjoyable!
… moreCynthia Brunson
I must say that being from Texas and a frequent at Maggiano’s had me surprised. The ambiance at this location was incredible. We had the BEST server Nina and she seriously blew us away with her superior service. The cooks are doing an EXCELLENT job because my salmon was cooked to
PERFECTION and we dine at some of the finest places. The dessert was also nicely plated and delicious. Please acknowledge Nina and your cooking staff. They’re awesome and I will return!!!
… morePERFECTION and we dine at some of the finest places. The dessert was also nicely plated and delicious. Please acknowledge Nina and your cooking staff. They’re awesome and I will return!!!
Nerissa Maria Ward
The Calamari & Stuffed Mushrooms were my favorite. Large juicy mushrooms, packed with lots of flavor. Calamari was beautifully fried to perfection!
They never gave the cheese & Balsamic Vinegar like they used to, it was just plain Olive Oil, until we asked for it.
The salads was ok, we tried all three. The Caesar was crisp, and fresh. The blue Cheese was over powering, kind of strong, maybe a little less would have been nicer.
The Fettuccine Alfredo was nothing spectacular
The Riggatoni was tasty, lots of sausage
The Lasagna was fantastic!
The desserts were out of this world, loved it!
Overall it’s a fancy place to celebrate a special occasion.
I liked the special, it was quite cost efficient for a large group.
… moreThey never gave the cheese & Balsamic Vinegar like they used to, it was just plain Olive Oil, until we asked for it.
The salads was ok, we tried all three. The Caesar was crisp, and fresh. The blue Cheese was over powering, kind of strong, maybe a little less would have been nicer.
The Fettuccine Alfredo was nothing spectacular
The Riggatoni was tasty, lots of sausage
The Lasagna was fantastic!
The desserts were out of this world, loved it!
Overall it’s a fancy place to celebrate a special occasion.
I liked the special, it was quite cost efficient for a large group.
VicJam 1081
Seating is a little tight for my liking but other than that enjoyed the time. Food was good, I had the blackened salmon and shrimp. They were both seasoned well. The mashed potatoes and spinach were good as well. The shrimp were large and had a nice crunch. Service was good also. Would recommend.
… moreSheela S
Celebrated hubby’s 61st birthday! Service and food were outstanding!! Portions are large. Highly recommend! Appetizers: Zucchini Fritte (must try), Crispy Mozarella, House Salad
Entrees: Not pictured Chicken Fettuccine Alfredo and Lasagna
… moreEntrees: Not pictured Chicken Fettuccine Alfredo and Lasagna
Ophelia Grace777
I went to Maggiano’s July 15, 2025 for a birthday. We selected this place because we went to an engagement wedding party in March 2025 and was impressed by the ambience and the delicious food & appetizers especially the crab cakes. We always said we would come back and eat dinner here to experience the food again.
July 15 was a different experience with some differences. We got a booth seat for comfort instead of sitting in regular table & chairs. The restaurant is very stylish and busy for a week day night. I loved the Italian restaurant dark wood and posh ambiance. It was busy & crowded yet we were able to have a private conversation despite the many people eating around us. We ordered crab cake appetizers. Despite the crab cakes being $20 for two appetizers, they are the most delicious & succulent crab cakes I ever tasted and they came with a serving of sauce & an arugula cherry tomato salad. I ordered and tasted branzino for the first time, a fish entree I always wanted to eat after hearing about it many times. The Branzino Crab Imperial has Garlic Mashed Potatoes, Grilled Asparagus, Lobster Cream Sauce, and Branzino Fish, a Mediterranean fish, also known as European sea bass. My husband ordered the cheese ravioli entree. The crab cakes with lobster sauce & arugula salad were the tastiest and better than the crab cakes we had in March at Maggiano. The addition of the lobster sauce and arugula salad made it more perfect than the ones we had in the past. The cheese ravioli was not as delicious as the last cheese ravioli we had at the party yet it was still good. The branzino was so so. The extra lobster sauce I requested to add to the lobster sauce it came with made it more delicious though. It was good yet not as stunning as the crab cakes. I prefer fish entrees made at home over fish entrees in restaurants. Restaurant fish never tastes as fresh and succulent as fish cooked at home.
Tina was our server and was very friendly, professional, & efficient. Food, drinks, & service were expedited quickly & pleasantly. Tina also produced a surprise birthday treat and honored our military discount. It was a very unique dessert with cookies with whipped creme & a white chocolate candy. There was a candle in a strawberry to blow for a birthday wish. Very beautiful and unforgettable birthday dessert.
Maggiano’s is the perfect place for a fancy date night and special party events. Yet, it is not a place I would frequently visit or order for takeout due to the different experiences I had with food there and economical reasons. The food is well displayed, delicious, and very satisfactory yet expensive. Entrees are $25 or more. Service is always excellent. Ambiance is spectacular.
Overall, I was highly satisfied with food, ambiance, & service at Maggiano’s.
Cheers!
… moreJuly 15 was a different experience with some differences. We got a booth seat for comfort instead of sitting in regular table & chairs. The restaurant is very stylish and busy for a week day night. I loved the Italian restaurant dark wood and posh ambiance. It was busy & crowded yet we were able to have a private conversation despite the many people eating around us. We ordered crab cake appetizers. Despite the crab cakes being $20 for two appetizers, they are the most delicious & succulent crab cakes I ever tasted and they came with a serving of sauce & an arugula cherry tomato salad. I ordered and tasted branzino for the first time, a fish entree I always wanted to eat after hearing about it many times. The Branzino Crab Imperial has Garlic Mashed Potatoes, Grilled Asparagus, Lobster Cream Sauce, and Branzino Fish, a Mediterranean fish, also known as European sea bass. My husband ordered the cheese ravioli entree. The crab cakes with lobster sauce & arugula salad were the tastiest and better than the crab cakes we had in March at Maggiano. The addition of the lobster sauce and arugula salad made it more perfect than the ones we had in the past. The cheese ravioli was not as delicious as the last cheese ravioli we had at the party yet it was still good. The branzino was so so. The extra lobster sauce I requested to add to the lobster sauce it came with made it more delicious though. It was good yet not as stunning as the crab cakes. I prefer fish entrees made at home over fish entrees in restaurants. Restaurant fish never tastes as fresh and succulent as fish cooked at home.
Tina was our server and was very friendly, professional, & efficient. Food, drinks, & service were expedited quickly & pleasantly. Tina also produced a surprise birthday treat and honored our military discount. It was a very unique dessert with cookies with whipped creme & a white chocolate candy. There was a candle in a strawberry to blow for a birthday wish. Very beautiful and unforgettable birthday dessert.
Maggiano’s is the perfect place for a fancy date night and special party events. Yet, it is not a place I would frequently visit or order for takeout due to the different experiences I had with food there and economical reasons. The food is well displayed, delicious, and very satisfactory yet expensive. Entrees are $25 or more. Service is always excellent. Ambiance is spectacular.
Overall, I was highly satisfied with food, ambiance, & service at Maggiano’s.
Cheers!
autumn jackson
This place is hands down one of my favorites at the mall. I’ve gone here so many times for different occasions. The calamari and shrimp Alfredo pasta are my usual go-tos. The food is always amazing, the service. Highly recommend especially for a special dinner for an event or date night.
… moreAnthony Femino
21 years ago I rode in the back of a limousine and I proposed to my girl, on our way to Maggiano’s restaurant. 2 years later we were married. It has been 19 years and I decided to commemorate and remember the past 19 by visiting one of our favorite places to go. We do not go often since it is a bit of a drive from where we live. This trip we had Vaughn as our waiter and he was phenomenal. We could not have asked for a better person. The food was excellent as always. Atmosphere was top notch. Overall the wife and I thoroughly enjoyed ourselves!
… moreHoagie Enjoyer
Was a walk-in and was seated very promptly. Our server, Del, was amazing. Corrected our drinks upon being notified they were wrong. The meatballs were very vibrant and filling. The rigatoni dish was also generous in portion and delicious.
… more