Retro-style diner dishing out classic American cuisine with some gourmet twists.
Hours
| Saturday | 5–10 PM |
| Sunday | Closed |
| Monday (Labor Day) | 5–10 PM Hours might differ |
| Tuesday | Closed |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
| Friday | 5–10 PM |
Address and Contact Information
Address: 5200 Gulf Blvd, St. Petersburg, FL 33706
Phone: (727) 360-9200
Website: http://www.madfishonline.com/
Menu
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Reviews
Shuyan Ma
What a wonderful experience! First of first I have to say thank you to the chef. Sea bass with risotto is perfect and great combination. With leeks and sun dried tomatoes. All the flavors combined perfectly in one plate.
… moreNicholas Jenson
Came here with friends and got seated inside which they mentioned was rare without a reservation. The waitress mentioned there was only one tbone left so I jumped all over it. It was cooked to a perfect medium rare. The shrimp appetizer was delicious as well and the creme brûlée cheesecake was the perfect dessert. I’ll be sure to recommend this place.
… moreKeeping Up With Chaos Podcast
Fantastic place to eat! Everything on the menu was & always is delicious! Herb crusted salmon, swordfish, grouper , shrimp, Drunken Island shrimp, Caesar salad…all very good!
… moreMehri Kaufman
The food was amazing. The service was excellent. I ordered shrimp & grouper. It was delicious.
… moreRachel Petzke
I’m not one for complaining but we went here on our last night of vacation hoping to end on a good note with good FL seafood. Based on reviews we thought we hit a jack pot. The other reviews are like nothing we experienced.
… moreSara Ehsani
Great vibe! Oysters were amazing. Food and caprese salad were yummy. We ordered sea bass and octopus. Highly recommended!
… moreBecky Smith
Great service! Our waiter was knowledgeable and very accommodating. Menu is limited and pricey! I had the special, filet wrapped in bacon, which was cooked prefect. I wish I would have opted for the mussels, which was a lot for an appetizer. Glad we tried it, but would not be a go to place for us.
… moreC R
The outward appearance of the restaurant was cool, an old diner car. The wine bar inside had a nice presentation. There was a strange fishy/mildew smell when we walked in the front door. I think it may have been the carpet at the front. We were quickly seated and our server was nice. The food courses arrived quickly salad and entrées. The food was mediocre at best and overpriced. The octopus was fatty and like rubber, $40 for a tiny portion of Octopus and a purple potato salad mush. The plate was piping hot but the food was not. The scallops saved the meal but at that point I was already annoyed. The Chilean Sea Bass, at market price of $70 was wayyy overpriced for the quality of the fish and the portion size. MP on that day and location was $40 which would of been more than acceptable. The hype, the food quality, preparation, and taste do not represent the prices at this restaurant. Maybe it was a bad night, I don’t know. What i do know is, I won’t be back. I hope the owner reads these reviews and takes them seriously. I hate having to leave bad reviews but i feel like I wasted a lot of money here where I could have spent it elsewhere for a much better meal.
… moreJames Huninghake
If there was any way to give this place more than five stars…I would. The filet mignon was cooked and seasoned perfectly. The lobster tail was the biggest and most succulent I have ever eaten. The grilled squid appetizer was beautifully presented and tasted even better. Not to mention that it comes with sausage and wonderful bay scallops. Mike was a wonderful server and made us feel right at home. I would recommend this place to anyone and will definitely be back the next time I’m in the area.
… moreSteven Rodriguez
Best seafood I’ve ever had. The Chilean Sea Bass on Risotto is unbelievable and the filet mignon is like butter. The grilled Octopus was also excellent.
… more