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✔️ Dine-in ✔️ Takeout ✔️ No delivery
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High-end eatery with locally sourced seafood & steak dishes, plus craft cocktails & outdoor seating.
Hours
Thursday | 4:30–8 PM |
Friday | 4:30–9 PM |
Saturday | 4:30–9 PM |
Sunday | 4:30–8 PM |
Monday | 4:30–8 PM |
Tuesday | 4:30–8 PM |
Wednesday | Closed |
Address and Contact Information
Address: 10627 N Bay Shore Dr, Sister Bay, WI 54234
Phone: (920) 854-8111
Menu
Order and Reservations
Reservations: opentable.com
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Reviews
Sarah Li
did the early 3-course dinner, total came out to be around ~$38 post tip (they have a 4% surcharge for instability before tip?). nice atmosphere and seating. fish and lobster bisque was really good. key lime pie was interesting?
… moreJ Mueller
We went here for dinner on a Sunday night after reading really good things online. It did not disappoint, with small areas for improvement. In short, I would highly recommend and advise not to miss out on the crabcakes!
… moreCyndee Wilson
Great food, outstanding service and wonderful atmosphere!
… moreSue Hansen
I had the baby clams for an appetizer and the clams were cooked perfectly and very tender and the broth was delicious. They should consider doing those clams with pasta. My boyfriend had the spring rolls for an appetizer and liked them but not the Asian slaw. He had the grilled salmon and I had the whitefish almandine. We both enjoyed our meals but I thought mine needed a little more seasoning
… moreAllison Sikorsky
Enjoyed a nice dinner in Sister Bay at Lure. Nice specialty cocktails, imaginative menu options, and good service – great stop for a special or casual dinner.
… moreEric Schulz
The interior decor seemed kind of odd to me. I was sitting in a church bench, stained glass windows had been painted on the walls, and fishing lures were hung from the ceiling. Maybe I should have waited for an outside table?
… moreMar Sol
We weren’t impressed with this restaurant & we really wanted to love it! The food was okay – they really don’t specialize in anything. We ordered the Shrimp Tempura Sushi and Won Ton Nachos as appetizers – it was just okay – mango was not ripe and sushi role was something you would get at the grocery store. The lobster bisque was just cream no little bits of lobster at all. The calamari was just okay. The entrees (whitefish and salmon) were alright. The meals were plated very nicely. Will not be going back and will try other restaurants nearby for exceptional food.
… moregene singular
I wasn’t that hungry but The crab cakes and zucchini fries were excellent. The fish Fry, perch, was so fresh and lightly battered. The drinks were great. The cherry pie was excellent. The service was attentive. I hope to return soon.
… moreJulie Ferrari Beyer
We were seated on the porch which we loved. We chose the early three-course dinner and were very pleased. I started with the Calamari, which was excellent, and my husband had the Caesar salad which he enjoyed. My husband savored the salmon and I got the crab cakes. I thought these cakes were the closest to those in Baltimore for which I’m always searching to find. My husband ended with Cherry pie and my dessert was a key lime pie. It was more like a key lime cheesecake which made it extra yummy. I had a jaloma as my cocktail and if you like tequila, I’d highly recommend. This place is pricier but I found the meal and experience deserving.
… moreBetsy Manak
Absolutely love the food here. We ordered corn bread, crab nachos, lobster risotto, rib eye steak, crab cake, spicy tuna roll and seafood pasta and every single dish was incredible! I definitely recommend this place!
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