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✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
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A year-round convivial Mediterranean bistro centered around a woodburning grill and oven. The 1,800 square foot space offers casual dining in the front with a view of the bustling main street through its French doors. The centerpiece of the restaurant is the open kitchen anchored by the woodburning grill & oven, from which the majority of the menu is executed. The kitchen is under the direction of Philippe Corbet, a French-trained chef with several years of experience in Michelin-star rated restaurants as well as top tables throughout Long Island. Offering lunch, dinner and a late night menu, Lulu Kitchen & Bar offers a menu focused on local products.
A wood-burning grill & oven set the tone for the Mediterranean menu at this elevated eatery.
Hours
| Tuesday | 12–3:30 PM, 5:30–9 PM |
| Wednesday | 12–3:30 PM, 5:30–9 PM |
| Thursday | 12–3:30 PM, 5:30–9 PM |
| Friday | 12–3:30 PM, 5:30–10 PM |
| Saturday | 12–3:30 PM, 5:30–10 PM |
| Sunday | 11:30 AM–4 PM, 5:30–9 PM |
| Monday | 12–3:30 PM, 5:30–9 PM |
Menu
Order and Reservations
Reservations: resy.com
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Reviews
Ken Poulton Jr.
One of the best meals we’ve had in a long time. The cauliflower is an absolute must try. This should be a 3 star rating because all the tables were waiting for drinks for 20 minutes+. I’d assume they are short staffed as is everyone these days so you can’t hold that against them.
… moreNicole D. (Nica)
Great food and restaurant! One of the best cod fish we ever had, a very flavourfull burger !!
… moreLauren Jahoda
With out a doubt, the best restaurant in Sag Harbor! Chef Philippe is a culinary genius, and the staff is so knowledgeable and courteous. I highly recommend trying the specials as they never disappoint, always an experience for the eyes and taste buds! The regular menu is just as amazing and each dish is pure perfection! For desert….sorbet all day!!!
… moreJohn Rubino
Not really impressed with my lunch. The burgers did arrive hot and cooked to the correct temp on a very nice roll. Burger was supposed to have a heirloom tomato, but what we received was far from that. Fries arrive cold, limp and far too many for anyone to eat. I seemed like we received the dregs. For $24 the fries should have been worth eating. In this case, more isn’t better. Oh, be prepared to pay $4 per ice tea. No refills in this place. Maybe, I am a little picky being a private yacht chef. Oh, I did speak to my server and he did say he would relay my concerns to the chef.
… moreDonald C.
We had the ultimate dining experience at Lulu. They’re always busy especially during summer season so I’d highly recommend a reservation. From the moment you arrive you know it’s going to be amazing. We ordered a good variety of food including steak tartare, rack of lamb, grilled lobster, and chocolate lava cake to finish it up. Highly recommended.
… moreMatt H
One of the six raw oysters I ordered was bad. When the entrees finally came, my branzino was on a bare plate, missing what it was supposed to come with, but the waitress didn’t come back to ask if everything’s all right till 10 minutes later. When I showed her the problem she brought the wrong vegetable, which by that point I was happy to have. When we asked for the check, five minutes later we were handed desert menus. It took two more times to ask for it. The place does has a nice happening vibe, so if that’s all you need this restaurant is for you.
… moreRachel L
I really wished the previous review about discrimination of service dogs was a fluke, but unfortunately, I experienced the same today, albeit in a different way.
… moreHarry Robinson
Great place and really nice staff. I would recommend the steak and tuna tartar.
… moreClare Geiger
Had a decent dinner here two nights ago. I’m 25 and had to show two forms to be served because I had an out of state ID – annoying, but fine. Tried to come back for a nightcap and dessert tonight with *over 21* friends – we were all turned away because we did not have two forms of ID WITH picture and birthday on them. Was told it was “policy” and that a *birth certificate* or passport along with a drivers license was necessary to be served. Who carries a birth certificate or passport with them as a SECOND form on a Thursday night??? Weird policy, even worse service. Was told this is the “policy” at all restaurants in the Hamptons – not true. We won’t be back.
… moreCaitlin Quinn
Gorgeous space, attentive staff, fun cocktails, but order was fraught with error. Bar got our oyster order wrong twice, bringing 36 oysters when we ordered 6. We corrected and then received 12. Didn’t mention the error again and paid for the 12. Ordered one drink and received 2 in error. Octopus was great, steak tartare missed the mark.
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