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The Lucky Pig Pub & Grill Ogden, Ogden. 7802 likes · 112 talking about this · 8338 were here. restaurant and bar.
Lucky Pig Pub Grill: Your Destination for Delicious Comfort Food in …
Welcome to Lucky Pig Pub & Grill, your new favorite dining destination nestled in the heart of Ogden, Iowa. Located at 113 W Walnut St, this warm and inviting …
The Lucky Pig Pub & Grill | Ogden, Iowa
Voted Iowa’s Best Pork Tenderloin Sandwich! Full service restaurant and bar. A unique small town dining experience.
Reviews
Cindy Niemier
Wow! Just…wow! I was craving a burger and I was NOT disappointed! It was huge, messy, and everything on it was perfect!
The restaurant was packed when we arrived but we were still able to order and got our food in a reasonable amount of time. The wait- staff was great! We will definitely make it a point to stop again in the future!
Update: We went back tonight and took my mom who LOVES a good burger. Last week was not a fluke. My mom loved her burger as well. And, we all agree the Lucky Pig has the BEST onion straws (rings) ever! I could make a meal out of just them. Once again, all the staff were also incredibly friendly.
Can’t wait to try my next little piece of heaven next time!
… moreThe restaurant was packed when we arrived but we were still able to order and got our food in a reasonable amount of time. The wait- staff was great! We will definitely make it a point to stop again in the future!
Update: We went back tonight and took my mom who LOVES a good burger. Last week was not a fluke. My mom loved her burger as well. And, we all agree the Lucky Pig has the BEST onion straws (rings) ever! I could make a meal out of just them. Once again, all the staff were also incredibly friendly.
Can’t wait to try my next little piece of heaven next time!
tom donney
Really good atmosphere & been wanting to go here for years. I guess the original owners are gone I was shocked they did not have any smoked pork food & but the food is pretty average at best. Got their pork tenderloin and probably the worst I’ve had. The breading fell off, so you ended up with a very tough piece of meat and the breading on the side of the plate. Onion rings however were very good as was the oatmeal stout beer. Philly cheese averages at best.
… moreJacilyn Roecker-Cornelison
We went on a busy night and had an hour wait for our food (understandable). When we got our food, our steaks were overcooked, mashed potatoes weren’t warm (and had a sweet taste) and parts of the order were missing.
The waitress was polite and the restaurant was clean but the food was definitely not satisfactory.
… moreThe waitress was polite and the restaurant was clean but the food was definitely not satisfactory.
MNM 80
Underwhelmed and disappointed I ordered fried mushrooms appetizer$9.50 I received a small handful of grocery store frozen mushrooms. My husband got the award winning tenderloin with onion rings. Just ok, typical, deep fried food. Nothing special about any of it.
… moreCandace Chance
Lisa is the best!
Been going here off and on for years!
Jalapeño poppers are made in house!
The thin onion strings are pretty great.
But ever all Lisa makes the whole experience awesome!
Food is great price
… moreBeen going here off and on for years!
Jalapeño poppers are made in house!
The thin onion strings are pretty great.
But ever all Lisa makes the whole experience awesome!
Food is great price
Brian Bopp
Ogden is the lucky one to have such a nice restaurant! Our lunch visit was in quest of the ultimate pork tenderloin and we certainly found a good one…. maybe not my favorite but close to it. Clean dining room and very friendly staff made the (lengthy) wait tolerable. I am eager to return and try the pies. I DID RETURN! Patty Melt = Outstanding! Pie? A masterpiece of flavor and beauty. Service & cost on the high side. Prepare for the small-town pace and don’t choke on the price. It’s worth it.
… moreGene Pierce
What a great place. The whole staff was friendly and made you feel very welcome. Miss Lisa was a delight and really enhanced our visit. The food was grade A. The onion rings were the best I’ve had in years. Highly recommend you make an effort to try this place. Like Arnold said, “I’ll be back “
… more607 Guest House
Where Lucky Meets Delicious! ✨
If you’re in the Ogden/Boone Area, you must stop by The Lucky Pig Pub & Grill for their famous tenderloin and perfectly crispy fries—pure Midwestern comfort food! INSIDER TIP: ask for a side of their Garlic Parmesan sauce to top your Tenderloin – you won’t be disappointed! But let’s talk about another star… the homemade pies.
I tried the butterscotch this time, but if you ask me, the coconut cream, banana cream, or butterfinger are all my favorite top winners. PRO TIP: Grab a friend and mix it up! Try a slice of peanut butter with banana cream or banana cream with butterfinger—both combos that are next-level delicious.
#OgdenIowaEats #BooneIowaEats #LuckyPig #PiePerfection #TenderloinTime
… moreIf you’re in the Ogden/Boone Area, you must stop by The Lucky Pig Pub & Grill for their famous tenderloin and perfectly crispy fries—pure Midwestern comfort food! INSIDER TIP: ask for a side of their Garlic Parmesan sauce to top your Tenderloin – you won’t be disappointed! But let’s talk about another star… the homemade pies.
I tried the butterscotch this time, but if you ask me, the coconut cream, banana cream, or butterfinger are all my favorite top winners. PRO TIP: Grab a friend and mix it up! Try a slice of peanut butter with banana cream or banana cream with butterfinger—both combos that are next-level delicious.
#OgdenIowaEats #BooneIowaEats #LuckyPig #PiePerfection #TenderloinTime
Anthony Franklin
When the perfect combination comes together, you can’t help yourself. Pair fresh ingredients locally sourced, with great recipes, add in attention to the food, and give a generous helping of it, and great friendly service; and this is where you will find it. The lunch special was amazing, centered on pork. The tenderloin was cooked to perfection and paired with seasoned sweet potato fries. My plate was a hard choice between the Pulled Porky Pig, and the Bay of Pigs (thinly sliced, ham pulled pork). The Pulled Porky Pig won out. The bun was the base to hold all of the meaty goodness. The pork was the star of the show in both cases; the condiments were on point; and the sauce was a perfect Memphis sweet BBQ sauce. If you want an experience, here it is.
… moreGrowbald Hasimir
Stumbled into The Lucky Pig in Ogden like a thirsty outlaw in search of cold beer and salvation—and brother, I found both. This isn’t just a sports bar, it’s a shrine to everything right in the American culinary underworld. The kind of place where the neon hums, the game is always on, and the service hits you like a warm shot of bourbon: fast, friendly, and strangely comforting.
The tenderloin? A savage masterpiece—crispy outside, tender inside, like it was blessed by some greasy Midwestern deity. The chicken tenders? Glorious golden slabs of deep-fried justice. And the onion rings… my god, the onion rings. Towering, crunchy halos of flavor, straight out of a fever dream.
If you’re in Ogden and need a place to eat, drink, and briefly forget the madness of the world, park yourself at The Lucky Pig. Just don’t expect to leave without a smile—and possibly a deep-fried epiphany
… moreThe tenderloin? A savage masterpiece—crispy outside, tender inside, like it was blessed by some greasy Midwestern deity. The chicken tenders? Glorious golden slabs of deep-fried justice. And the onion rings… my god, the onion rings. Towering, crunchy halos of flavor, straight out of a fever dream.
If you’re in Ogden and need a place to eat, drink, and briefly forget the madness of the world, park yourself at The Lucky Pig. Just don’t expect to leave without a smile—and possibly a deep-fried epiphany