Hours
| Monday (Labor Day) | Closed |
| Tuesday | Closed |
| Wednesday | 4–8 PM |
| Thursday | 4–8 PM |
| Friday | 4–9 PM |
| Saturday | 4–9 PM |
| Sunday | Closed |
Address and Contact Information
Address: 11255 Huebner Rd #200, San Antonio, TX 78230
Phone: (210) 561-9700
Menu
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Reviews
Immortal Senpai (Andrew)
If you are looking for a good Italian spot, this is your place. Hidden away in a small shopping center is this restaurant. Service was good, and everything was cooked to perfection. They have an extensive drink menu and a lot of classic staple Italian dishes. My only complaint is that the back area was a little cramped for my standard. I would recommend this place for business or a date.
… moreJackson B
We had gone ti this restaurant for my best friends graduation for med school. I would start off by saying the restaurant was not super busy when we walked in and we had a whole room to ourselves. They gave us a limited menu and we placed our orders within the first 30 minutes of being there at 6:30. We ordered all
… morejai blue
So I took my Fiancée to Luce Ristorante E Enoteca . It’s a very romantic little spot with awesome food and ambiance. When it’s cooler they have a lovely patio area as well. I got a special reserved table where they have wine bottles all around giving a stained glass affect. They also gave a complimentary Tiramisu cake for his Birthday. We did the Special 4 course menu each. Our choice or red, white or sparkling wine. For the Antipasti – Costolette di Maile Balsamic Glazed: St. Louis Style Pork Ribs & Caprese: Tomato Slices and Fresh Mozzarella di Latte, Basil, and Olive Oil. For the Entree – Ravioli di Aragosta: Lobster Filled Ravioli, Tomato Basil Cream Sauce, Maine Lobster Meat & Mare e Monte: Grilled Sliced Certified Angus 10 oz. Bistro Tenderloin, 4 Grilled Shrimp, Fettuccine Alfredo, Toasted Garlic Vegetables. Dessert – Vanilla Bean Crème Brule & Tiramisu: Lady Fingers Dredged in Espresso, Layered with Rum Mascarpone, Topped with Whipped Cream and Chocolate Shavings. Everything was delicious and fresh made. The service was top notch as well. Definitely a night we will remember.
… moreJonathan Elswood
If you’re looking for a five-star dining experience, Luce Ristorante is the place to be! Upon walking in, the upscale decor and chic ambiance immediately set the tone for a fantastic evening.
… moreJodie Brown
Celebrated my brother’s special event at this location and will start this review by saying that the atmosphere and the staff are top-notch. Although my meal itself was nice, it wasn’t memorable as compared to the rest of the night.
… moreLeeAnn Iacona
Our server was super nice and greeted my husband and I shortly after we were seated, but that is where the good experience stops. The bread that was offered after we were seated was okay but the butter trio was less than appetizing. The sun dried tomato butter did not have a butter consistency or flavor and was very watery; while the basil pesto butter was simply green without any flavor at all. The menu was impressive, so we thought, with several veal options and an interesting risotto dish with Italian sausage and langoustine tail meat, which is what I ordered. My husband ordered the veal saltimbocca. The dishes came out in record time with billows of steam rising from each dish as it was plated. Though we did not hear the ding as the microwave was done heating both dishes, they sure seemed to be much hotter than what could be reasonably expected for a fresh cooked meal. I tasted my risotto. It was bland. I moved the risotto around a bit hoping the second bite would prove to be as delicious as I had anticipated, but I was sorely disappointed. My husbands veal saltimbocca was accompanied by fettuccine pasta which was swimming in broth. Both dishes lacked all seasoning. We reluctantly asked the server if we could have salt and he brought some over. Hoping a few sprinkles of salt would bring out the flavors of the Italian cuisine we were looking forward to we added a bit to both plates and tried them again. There was minimal improvement so we ate what we could and asked for the check so we could end this abysmal evening date night dinner. We won’t be coming back to dine again.
… moreAndrea McClain
This was the first time we’ve ever been there. I was really excited to see that they had calamari and fried zucchini in the same appetizer. The zucchini was very wet and the breading was coming off. We ordered pasta fagoili and the beans were hard. It was too bad because the flavor of the soup was very good. I ordered the lobster ravioli. The sauce was very good but the lobster was overcooked. My husband ordered the fresh fish roulade and he liked it fine. I tasted it also and it was good. I ordered the tiramisu and that was okay too. I’m not sure if we’ll give this place another chance or not. There were some hits and misses. The atmosphere was very nice though. I like how the walls are covered in wine bottles.
… moreDavid Gamez
Had a memorable time! The staff is funny, the place has etiquette and the food had a chef touch! A hidden gem!
… moreJosabeth Castro
Right, let me start off by saying this place is really pretty inside! I dined in with my brother and I somewhat had high expectations. Considering that the reviews and the place looked really good and of course being a bit pricey. I ordered a fettuccine and my brother ordered “picture below – forgot the name of the dishes”… anyways, I think I made quick assumptions that the fettuccine would be freshly made Now, I’m no expert or anything but I’m not kidding when I say, it tasted like Barilla (no offense) but it definitely tasted like “store-bought-pasta”… BUT on the bright side, the taste of the dishes, were good… can’t go wrong with tomato . Mussels were good too! Just a bit disappointed with the fettuccine. THANKS ANYWAYS
… moreLori Witzlsteiner
The Rice balls are Amazing and I had the Salmon, so Good, Wonderful Service and food.
… more