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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Cafeteria-style eatery serving classic Southern fare such as grits, ribs & fried chicken.
Hours
| Sunday | 6 AM–10 PM |
| Monday | 6 AM–10 PM |
| Tuesday | 6 AM–10 PM |
| Wednesday | 6 AM–10 PM |
| Thursday | 6 AM–10 PM |
| Friday | 6 AM–10 PM |
| Saturday | 6 AM–10 PM |
Address and Contact Information
Address: Concourse A, 6000 N Terminal Pkwy, Atlanta, GA 30320
Phone: (770) 953-3300
Website: http://www.lowcountry-restaurants.com/
Menu Photos
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Reviews
Nate
Found my spot for shrimp, gravy and shrimps. Love the non-overpowering shrimp gravy — add a biscuit to take advantage of the seasoning. I was flying out this am so passed. Sucked and lightly chew those those tails to max out your flavor. This placed earned using “lowcountry” in their name. From one Carolina Geeche shrimp and grits lover and preparer. When I am in Terminal B again … Will get my fill. Thanks for a great breakfast, excellent service WITHOUT the traditional Fast Food. Best wishes!
… moreToni Thompson
This restaurant in the airport offers southern cooking by Chef G, who was not there at the time. MOSES encouraged me to take a look at the offerings and I jumped on the rosemary baked chicken which I have never seen in an airport. The broccoli side was crisp not soggy and I selected black eyed pies for my second side over carrots and other starchy options.
Delicious. The order and pick up counter are accessible. The venue in the food court has an accessible line to stand in.
Funny fun employees. Menus are white background with small letters posted on wall and fairly readable
Accessible restrooms in airport nearby
… moreDelicious. The order and pick up counter are accessible. The venue in the food court has an accessible line to stand in.
Funny fun employees. Menus are white background with small letters posted on wall and fairly readable
Accessible restrooms in airport nearby
Will Van Keulen
Got some Chef G’s Mac and Cheese and some Bacon Caramel Bread Pudding during a layover. It was all unbelievably delicious. If you have a few minutes to spare, the bread pudding REALLY is worth the wait. So rich and smooth, not overly sweet and some savory bacon to top it off. YUM!
… moreJeff Lowenstein
Low Country was an unexpected highlight during a long layover! My wife and I were exhausted after a long day of travel, and were able to get surprisingly tasty and nourishing food here, at reasonable prices, with that nice touch of southern comfort. It made a long layover much more bearable.
Special shout-out to Moses – he was incredibly kind and helpful! My wife has some allergies and was struggling to find anything she could eat at the airport, and Moses took the time to ask what she needed and to make a custom salad for her in the back without anything that would make her ill. Top notch service, and very deeply appreciated!
… moreSpecial shout-out to Moses – he was incredibly kind and helpful! My wife has some allergies and was struggling to find anything she could eat at the airport, and Moses took the time to ask what she needed and to make a custom salad for her in the back without anything that would make her ill. Top notch service, and very deeply appreciated!
Alex Williams
Had their shrimp, grits and eggs – was amazing! Best airport breakfast I’ve had!! Was so delicious I came back for a bit of their oatmeal. All fresh, delicious and nutritious.
… moreIla Atkins
I wasn’t expecting to have one of the best meals of my day at the airport, but Low Country at ATL completely blew me away. I ordered the salmon with southern-style broccoli and carrots, and it was exactly what I needed—flavorful, perfectly cooked, and surprisingly nourishing for airport fare.
The salmon was tender and seasoned to perfection, and the veggies had that comforting Southern twist without feeling heavy. It was balanced, satisfying, and honestly the best possible choice I could have made between flights.
If you’re looking for a real meal that doesn’t feel like fast food, do yourself a favor and stop here. This place is a rare find in an airport—and I’ll definitely be back!
… moreThe salmon was tender and seasoned to perfection, and the veggies had that comforting Southern twist without feeling heavy. It was balanced, satisfying, and honestly the best possible choice I could have made between flights.
If you’re looking for a real meal that doesn’t feel like fast food, do yourself a favor and stop here. This place is a rare find in an airport—and I’ll definitely be back!
Gineen Mccullough
I had the pleasure of visiting Low Country, New Southern Cuisine! And it is by far the best food I’ve had since I’ve been in Atlanta so I tried all of the wings, The first bite was amazing! I had baked chicken, Fried rice and an amazing macaroni and cheese. Excellent, savoring, and seasoned well just an overall great experience. I got to meet and talk with the staff. They’re so friendly and kind. It’s such a clean and nice atmosphere. I really enjoyed this leaving out of Atlanta. This is, most definitely the best thing that I’ve had since I’ve been here. You must stop by and enjoy an amazing meal. No need to go anywhere else. Everything is good good it’s good. I just had two plates I did, lol
… moreSophia Aitken
Genuinely the best airport meal I’ve ever had. Everything was so deliciously seasoned. I don’t know how they get the skin on their baked chicken so crispy! And you can taste the real cheese in that macaroni and cheese. Thank you Low Country for feeding me well this layover! Don’t miss this spot on your next trip thru ATL.
… moreGwen Watson
4 stars because the young man working the counter was non-communicative. Didn’t tell me what the total was or ask if I wanted anything with my combo. Came to this spot since it didn’t have a line and had prepared food waiting to be ordered, and must have gotten there at a good time. Salmon was hit and fresh, Mac and cheese creamy and flavorful, though they were basically out of vegetables.
… moreKristi Oldham
Atlanta airport concourse A, at the food court; super friendly staff, food was good, savory and easy on the stomach when traveling. There was even a super nice gentleman, named Sunday that was maintaining the food court seating area
… more