

At LongHorn Steakhouse, we serve steak as it was meant to be – perfectly seasoned and expertly grilled by our Grill Masters. Choose from legendary favorites like our Bone-In Outlaw Ribeye or our tender, center-cut Flo’s Filet. And if you love steak, wait until you see what our Grill Masters can do with other favorites like our Parmesan Crusted Chicken, hand-cut LongHorn Salmon or our slow-cooked Baby Back Ribs. Looking for a bigger, better lunch? Try one of our Steakhouse Lunch Plates, like our Half-Pound Steakhouse Cheeseburger or our 6 oz. Crispy Buttermilk Chicken Sandwich with your choice of side, soup, or salad. Don’t forget to save room for our Chocolate Stampede! Come in today and experience steak done right.
Casual steakhouse chain known for grilled beef & other American dishes in a ranch-style space.
Hours
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–10 PM |
| Monday | 11 AM–10 PM |
Menu Photos
Photo Gallery
Related Web Results
Rosedale – Golden Ring | LongHorn Steakhouse – Steak Restaurant
LongHorn Steakhouse, 8655 Pulaski Hwy, Rosedale, MD 21237, US
LongHorn Steakhouse | Rosedale MD – Facebook
Reviews
We (2) arrived at 5:45 for dinner on a Friday night, no wait at all. We both had the Outlaw Ribeye dinner and it was cooked exactly as we requested. Dessert was the chocolate volcano and it definitely did not disappoint.
Great job Longhorn & Andrew!
That said, shoutout to Nicole! Even though I only stop in occasionally, she remembers my order and makes sure I’m taken care of quickly. When she’s working, I’m usually in and out in under an hour without feeling rushed or neglected. LongHorn should keep in mind that lunch guests are often on a limited schedule—this isn’t a leisurely dinner.
Now, aside from that issue, they do have great lunch specials. I love the Seven Pepper Steak Salad—it’s delicious, comes with a warm bread roll and iced tea, and all for under $17. I always leave full. I also appreciate that they let me customize the salad the way I like it.
My only feedback for the kitchen: I always order my steak medium rare, but it’s rarely cooked that way. I don’t like to waste food, so I usually don’t send it back—but consistency matters. You’ll see in my photos that some salads come out looking picture-perfect, while others are just okay. Every plate should meet the same standard before it leaves the kitchen.
After waiting about 20 more minutes for my fresh salmom, i asked for a manager. When he finally came over, he said he would look into it. He returned with my food but i was now ready to go and asked for a togo container. I never saw the manager again, and he never followed up to see if everything was okay. Overall, I was very disappointed with how my visit was handled…. my server was great. It felt like new management.
It was smooth and all went well, prices were very reasonable
Alana was good too
Will go there again