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Sora Sushi & Bar offers a vibrant, modern Asian-fusion dining experience that celebrates bold flavors and high-quality ingredients. Our culinary approach combines traditional Japanese techniques with creative influences from across Asia, resulting in a menu that highlights premium nigiri & sashimi, inventive specialty rolls, crispy rice, flavorful curries, wok-fired noodles, and signature dishes like roasted duck. Our bar program is one of the most impressive in the region — featuring an expansive selection of Japanese and global whiskeys, top-shelf tequilas, handcrafted cocktails, and unique Asian-inspired drinks. Whether you’re joining us for sushi, dinner, Free parking in a hotel building on Carrboro’s Main St. Located near Cat’s Cradle.
Address and Contact Information
Address: 370 E Main St Suite 170, Carrboro, NC 27510
Phone: (919) 737-2018
Website: https://soraeats.com/
Menu Photos
Order and Reservations
Reservations: resy.com
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Related Web Results
Sora Eats: Sushi Restaurant Chapel Hill, NC
Sora Sushi & Bar is a modern sushi destination featuring premium nigiri … 370 E Main St Suite 170, Carrboro, NC 27510. Phone. (919)-737-2018. Email.
Sora sushi & bar | Carrboro NC – Facebook
Sora Sushi & Bar — Asian fusion with fresh fish, signature nigiri, sashimi,duck, steaks, noodles, omakase, and a beverage program. ✨.
Book Your Sora Sushi & Bar Reservation Now on Resy
… sushi rolls, crispy duck, tacos, noodles, and a refined cocktail and beverage program. Sora Sushi & Bar. 370 E Main St. 370 E Main St, Suite 170. Carrboro, NC …
Reviews
Daniel Butz
The food was wonderful! It was a busy night and the service was naturally a bit slow, but that’s fine and expected! Our waitress was wonderful, the owner came out to help bc they were so busy, which gave us a minute to chat with him. I cannot recommend this place more.
Crispy tuna rice, bahn Mi tacos, and the queso fundito were all wonderful, as were the drinks.
I will be back.
… moreCrispy tuna rice, bahn Mi tacos, and the queso fundito were all wonderful, as were the drinks.
I will be back.
Ashley Tatem
Had an incredible group dinner here – the staff was so friendly and the owner was incredibly kind and accommodating. I highly recommend any of the rolls and the Oaxaca Sol (one the of the most fun drinks I’ve had). Will absolutely be coming back and am excited to try the owners other place called Izas next door.
… moreRozda Askari
La Montaña is easily one of the best fusion restaurants near Chapel Hill and RDU Airport. Chef Yung blends Vietnamese and Hispanic flavors in a way that feels creative yet comfortingly homemade. Every dish tells a story – the flavors, ingredients, and presentation all reflect his passion and attention to detail.
The atmosphere is warm and welcoming, and the food feels like a home-cooked meal with global flair. Whether you’re local or just flying into RDU, La Montaña is a must-try restaurant that proves food truly can unite cultures.
Chef Yung is an inspiring talent – his dishes are vibrant, flavorful, and unforgettable. Highly recommend this spot for anyone searching for authentic fusion food in Chapel Hill!
… moreThe atmosphere is warm and welcoming, and the food feels like a home-cooked meal with global flair. Whether you’re local or just flying into RDU, La Montaña is a must-try restaurant that proves food truly can unite cultures.
Chef Yung is an inspiring talent – his dishes are vibrant, flavorful, and unforgettable. Highly recommend this spot for anyone searching for authentic fusion food in Chapel Hill!
Erin Matson
Sora Sushi & Bar is truly special. Chef Yung Nay is incredibly talented and so thoughtful, and the entire team goes out of their way to make you feel welcomed and taken care of. We brought our team in, and they handled our group with such care and generosity. The sushi is outstanding – easily the best you’ll find in the Chapel Hill/Carrboro area! Amazing food, but even more amazing people. We’re so grateful for them!
… moreA Fitz
I will be back to try other dishes (I might do take out though). Some friends and I decided to try out La Montaña, really unique place. The food & cocktails were amazing, the service unfortunately lacked a bit. (For instance we had to wait almost 45 minutes for our drinks – I am not sure the bartender knew how to make standard classic cocktails) She did make an excellent specialty cocktail. I ordered the chili garlic lo mein, it was a huge portion of total goodness! Enough to take home for lunch the next day! Note to the owner: maybe update the online menu, as it does not match what you serve – several dishes were not on it.
… moreBeard Monster
The Tamarind BBQ Ribs are delicious! Savory, a bit sweet from the 24 hour marinated honey and the tamarind dipping sauce adds a nice unique flavor to it. The Chili Garlic Lo Mein is not your normal lo mein flavor profile and well worth the price! Thier sushi is extremely fresh, flavorful and what we’ve been missing from most sushi places. I highly recommend you give this place a try. You won’t be disappointed!
… moreSusan
This is one of my favorite spots in the area! The owners are lovely people, the staff are always friendly and knowledgeable, and the food and drinks are fantastic. They have recently changed their menu, and it is phenomenal – the Hono Shrimp is a must-try. The shishito pepper appetizer is also delicious and one of my favorite ways I’ve ever had shishito peppers. Highly recommend stopping by if you’re in Carrboro!
… moreVeronica Pak
The food was absolutely delicious — fresh, flavorful and beautifully presented. Service was fast and friendly and the staff made sure we felt welcome the entire time. The atmosphere is cozy and intimate perfect for a date night. Highly recommend for anyone looking for a great dining experience!
We came for dinner and every dish exceeded our expectations.
… moreWe came for dinner and every dish exceeded our expectations.
Kylie Phelps
My partner and I were extremely disappointed by our experience on Friday, 2/13. We had a 7:30 reservation and arrived about 10–15 minutes early to make sure we wouldn’t miss it. When we checked in, we were told, “Sorry, there was a mix-up, but we’re working on it.” We weren’t told what the issue was, and shortly after, a table was brought in from outside for us to use. We stayed optimistic and excited to try the food despite the confusion.
Unfortunately, when we sat down, the table was dirty. As soon as we placed our hands on it, dark powder came off onto our hands and clothing. We tried not to let this ruin our mood, since we had heard great things about this restaurant.
It took a while for our waitress to come take our order, which we understood because they were busy. However, there was confusion with my order. I asked for salmon sashimi, but she assumed I meant salmon roe. When she brought it out and I explained I had ordered regular salmon sashimi, she implied I had ordered incorrectly and asked if I just wanted the roe instead. When I said I’d prefer what I originally ordered, she repeatedly warned that the kitchen was backed up and it would take a long time, which made me feel discouraged from getting what I actually ordered.
Meanwhile, my partner ordered the midnight ceviche and we shared pan-fried pork dumplings. The dumplings arrived room-temperature, and the ceviche came without cilantro and with only two chips for the entire dish. At that point, we were so disappointed that we asked for the check while still waiting for the sashimi. When it finally arrived, it wasn’t bad, but it was so citrusy that the flavor of the salmon was hard to taste.
Throughout the evening, our waitress (listed on the check as “Mridula”) was noticeably less attentive to us than to nearby tables. I’m not usually someone who complains about restaurant experiences, but this visit felt like one disappointment after another. The only positives were the drinks and, to some extent, the dumplings.
I would like to give this place another try in the future, but given how disappointing our experience was, I don’t believe we will, particularly considering the high prices relative to the quality of the experience. I sincerely hope others had a better experience than we did on the night before Valentine’s Day.
(I have provided a picture of my partners finger after he ran it across the dirty table, which isn’t the best of quality due to the lighting)
… moreUnfortunately, when we sat down, the table was dirty. As soon as we placed our hands on it, dark powder came off onto our hands and clothing. We tried not to let this ruin our mood, since we had heard great things about this restaurant.
It took a while for our waitress to come take our order, which we understood because they were busy. However, there was confusion with my order. I asked for salmon sashimi, but she assumed I meant salmon roe. When she brought it out and I explained I had ordered regular salmon sashimi, she implied I had ordered incorrectly and asked if I just wanted the roe instead. When I said I’d prefer what I originally ordered, she repeatedly warned that the kitchen was backed up and it would take a long time, which made me feel discouraged from getting what I actually ordered.
Meanwhile, my partner ordered the midnight ceviche and we shared pan-fried pork dumplings. The dumplings arrived room-temperature, and the ceviche came without cilantro and with only two chips for the entire dish. At that point, we were so disappointed that we asked for the check while still waiting for the sashimi. When it finally arrived, it wasn’t bad, but it was so citrusy that the flavor of the salmon was hard to taste.
Throughout the evening, our waitress (listed on the check as “Mridula”) was noticeably less attentive to us than to nearby tables. I’m not usually someone who complains about restaurant experiences, but this visit felt like one disappointment after another. The only positives were the drinks and, to some extent, the dumplings.
I would like to give this place another try in the future, but given how disappointing our experience was, I don’t believe we will, particularly considering the high prices relative to the quality of the experience. I sincerely hope others had a better experience than we did on the night before Valentine’s Day.
(I have provided a picture of my partners finger after he ran it across the dirty table, which isn’t the best of quality due to the lighting)
Ryan Karpinski
This was a really cool find for my wife and I. We vibe inside was very relaxed. The sushi is amazing, we got the Diablo roll, yellowtail nigiri and the Chirashi. Everything was delicious and the cuts of nigiri were practically perfect. Really cool to see the owner walking around talking to patrons as well as bussing tables.
We will definitely be back.
… moreWe will definitely be back.