Hours
| Wednesday | 11:30 AM–8 PM |
| Thursday | 11:30 AM–8 PM |
| Friday | 11:30 AM–8 PM |
| Saturday | 11:30 AM–8 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 11:30 AM–8 PM |
Address and Contact Information
Address: 805 Farm to Market 1626, Buda, TX 78610
Phone: (512) 200-7662
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Long Bois Seafood: Home
Welcome to Long Bois Seafood at 805 Farm to Market 1626 in Buda, TX. Check out our website for Menu Browsing, Online Ordering, and ⏰ Store Hours.
Long Bois Seafood Menu and Delivery in Austin – Uber Eats
Use your Uber account to order delivery from Long Bois Seafood in Austin. Browse the menu, view popular … 805 North Farm-To-Market 1626, Buda, TX 78610.
Long Bois Seafood, Buda – TX | Roadtrippers
Long Bois Seafood. 0 Reviews. US · Texas; Buda. Save. Learn more about this business on Yelp. 805 N FM 1626. Buda, Texas, USA.
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Reviews
Nik Kulkarni
Absolutely PHENOMENAL food. I was born in New Orleans and grew up in Houston, so I’ve had my fair share of Cajun food. Believe me when I say, this is hands down the best, most flavorful seafood boil (snow crab and shrimp) I’ve ever had. Wish we had found out about this sooner (before tonight), because we would have been coming here weekly. Do yourself a favor and go here NOW!! The Owner is also super nice and deserves his food to be tasted by the masses. Kudos all around, 10/10 would recommend.
… moreTaz Jazzman
Seafood Gem! Cajun inspired comfort food! Single food truck located on busy FM1626 just south of Austin in Buda. There’s not much to look at (yet as Adam has a big vision), but looking at the food gets the saliva flowing! For dinner I ordered a pound of mild shrimp (Adam says the hot approaches 5 alarm spicy) with all the fixings added (potato, corn ear, and sliced sausage), and an order of fresh boiled crawdads (BTW they are not fish), two orders of seafood deviled fried egg (one each topping version), and large order of fries (with light Cajun spice dusting). My favorite was the fried Deviled eggs with the mild Cajun sauce (think a Cajun version of Chick-fil-A fry sauce). The seafood deviled fried egg was a perfect appetizer for the shrimp and crawdads! I greatly look forward to going back to try the Gumbo (Adam was out of it for my Saturday dinner order).
… moreTroyAndYesenia Reviews
Best seafood boil we have ever had. Fried deviled eggs were insane. Clean shrimp. Perfectly cooked. A must visit
… moreJoey Miller
Great Viet-Cajun-style seafood boil served out of a food truck right off 1626. I had the crab and shrimp mild and added the lemon pepper and garlic sauces on recommendation of the cook. The food was hot even after a 10 min drive.
… moreStuart Robertson
The food is great! I had never really had this style of food before, so I wasn’t sure what to expect… it’s VERY flavorful, and definitely spicy! The medium had a big kick, I’m gonna try mild next time. Looking forward to picking it up again.
… moredemian scopp
Legit chef with passion to create some killer seafood.
… moreMassiel Valen
I landed yesterday from Jersey and googled seafood boil came here and had an amazing Texan experience. Adam is super friendly welcoming and kind we enjoyed our seafood boil and first ever fried deviled eggs. Definitely will be coming back to this spot felt very welcomed.
… moreSebastían Alexander
True story… I was asked three times this week if I liked seafood and I replied three times YES.. but what I didn’t know until i came here , was that I actually love seafood and I mean that for real
… moreJulia Feuersanger
We’ve passed this food truck a few times and finally decided to pick up crab and shrimp for lunch, and it did NOT disappoint!!! The seasoning was out of this world. There was a ton of crab meat and the shrimp were perfectly cooked. Best seafood we’ve had in the area. We’ll be back soon!
… moreGrace Poynter
I heard around town that this place had the best seafood so I had to try it for myself. Adam the owner was very nice and made me feel welcomed. I had the boiled crab and shrimp. It was to die for and the sauce was out of this world. Will be back as soon as possible.
… more